Nutrition & Fats HealthMPowers Empowering Students To Make Healthy Choices.

Slides:



Advertisements
Similar presentations
Fat 101 Carbohydrate Protein Fat is a necessary part of the diet
Advertisements

Fats and Oils. What are FATS?? Fats are nutrients in food that the body uses to build nerve tissue (including the brain and nerves) and hormones. The.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
IF YOU REALLY KNEW ME. OBJECTIVE  Review previously discussed nutrient information.  Match descriptions of nutrients to the appropriate category. 
Fats Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Oil or Butter? The Skinny on Fat. What are oils? Oils are fats that are liquid at room temperature. Oils come from different plants and from fish.
TRANS FATS HUM-FNW-4:Evaluate nutritional information in relation to wellness for individuals and families. 4.5:Determine the allowable amount of trans.
Fats. Fat Fat is a necessary part of the diet, it is not a food group, but they do provide essential nutrients Fat is one of the most concentrated sources.
(Lipids) Fats. Why Do We Need Fat in Our Diet? Fat helps the body absorb vitamins A, D, E, and K Body fat serves as a reserve supply of energy in the.
Nutrition Basics What are the Essential Nutrients? In What Foods Will I Find Them? What’s In A Food Label?
Section 1: Food and Energy
FOOD AND ENERGY.
Trans Fats and You Family and Community Leaders 2006 Lesson Plan Prepared by Rhonda Matthews County Extension Agent.
Nutrition for Life: The food we eat
Carbohydrates, Fats, & Proteins
Fats. G What are some foods high in fat? G Solid or liquid G Do not dissolve in water G White portion around meat G What are some foods high in fat? G.
Fats & Oils Basic Nutrients Unit.
Fats and Nutrition Lipids in Our Diet.
Glencoe Making Life Choices Section 5 The Fats Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary saturated unsaturated polyunsaturated.
Nutrition Junior Health Day 3.
FAT – PART I Now you can tell them that the guessing game was about the nutrient FAT and learning about the 2 different types of fat.
Fats. Is fat a friend or enemy? Recommended diets are MODERATE in fats, NOT fat-free.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Fats. What Are They? Fats are another energy source for our bodies. Fats belong to a larger group of compounds called lipids. Lipids include both fats.
1. 2 What You Will Do Identify factors that influence your food choices. Explain the role of carbohydrates, proteins, and fats in your eating plan. Identify.
Fats The love/hate relationship. The Good, Fats and oils are part of a healthful diet. Fats and oils are part of a healthful diet. Fats serve many functions.
NUTRITION: Nutrients That Promote Energy Ms. Mai Lawndale High School.
Good eating habits start young and continue throughout adulthood.
1. 2 Healthful Eating Good nutrition involves eating a variety of healthful foods. Nutrition The study of food and how your body uses the substances in.
Fats. Functions of Fat Provides energy Adds flavor to food Helps satisfy the appetite Helps promote growth and healthy skin Protects vital organs Vitamins.
Nutrition for Sport Performance Fat. Added fat Why not fatty food? Low fat Reducing Fat Fatty Acids Saturated Fatty Acids Unsaturated Fatty Acids What.
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
A Matter of Fat: Fat on the Label. Fat on the Nutrition Label Nutrition Facts Table Nutrition Claims –Nutrient Content –Health Ingredient List.
Fats are a source of food energy (calories) Combination of saturated and unsaturated fats Often considered but are essential to our bodies Keep our skin.
CHAPTER 7 SECTION 1 PAGE Carbohydrates, Fats, & Proteins.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Done by JunKeat(32) and BaoXin(11) Of 3C
NUTRITION What is it? ?.
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
Fats. Are fats bad for us? Yes? No? Maybe? Sometimes?
FATS. What are Fats???? Fats are basic nutrients needed for: Fats are basic nutrients needed for: Proper functioning of cells Proper functioning of cells.
Dietary Fats Benefits and Dangers. Functions of Fats *transports fat-soluble vitamins – A,D,E, K *transports fat-soluble vitamins – A,D,E, K Insulates.
FATS & OILS Basic Nutrients HUM-FNW Unit 5A. FATS & OILS Fats belong to a group of organic compounds called lipids. From the Greek word “lipos”, meaning.
 Stores vitamins A, D, E and K  Protects internal organs  Insulates the body from cold and shock  Promotes healthy skin.
Nutrition. What is nutrition? Eckhttps:// Eck Food; nourishment.
FATS Nutrients:. What are they?  Fats are greasy substances, either solid or liquid, that will not dissolve in water.  Some are easy to see: white portions.
Sports Fitness. Session 9 Objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objectives The will understand the importance of good nutrition.
+ Nutrition for YOUR Heart Benefits of Vegetables Types of Dietary Fats.
Done by: Jia Hong and Lisa (3C)
Chapter 4 Nutrition and Your Personal Fitness. The Importance of Nutrition Healthful eating – Nutrients are substance in food that your body needs for.
LIPIDS Fats and Oils. Classification of Nutrients 1. Carbohydrates 2. Lipids – 9 calories per gram 3. Protein 4. Vitamins 5. Minerals 6. Water.
FATS (LIPIDS) NUTRITION. 2 MAIN TYPES OF FATS (LIPIDS) 1. Saturated - usually are solid at room temperature * are from animal sources * are insoluble.
FOOD ucated. Mrs. Kramkowski Fats & Proteins What is a Fat? Essential part of our diets Supplies body with power Gives more energy than any other nutrient:
Presentation by SNAP-Ed at The University of Rhode Island October 29, 2008 The Truth About Fast Food, Fats and Sugars.
FATS WHY DO WE NEED THEM? Fats provide...  A Concentrated Source Of Energy  Dissolves Certain Vitamins  Helps Make Blood Clot  Aids In The Formation.
You Are What You Eat! The Connection Between What You Eat and Your Health.
Fats Chapter 7.
Fats.
Warm up Think about the following nutrients: Carbohydrates Proteins
Fats and Oils.
Fats and Oils Fats and Oils.
FATS.
Sports Fitness.
Fats and Oils.
FATS Foods and Nutrition.
Nutrition 2102 Fat.
What You Will Do Identify factors that influence your food choices.
Fats & Oils.
Presentation transcript:

Nutrition & Fats HealthMPowers Empowering Students To Make Healthy Choices

Today’s Health- Enhancing Behavior… I will limit the amount of fat I eat.

Test tube demonstration

Alarming Statistic 75% of American students eat more than the recommended amount of fat. Recommendation: 30% of daily calories

Make healthier choices when eating by… Reading food labels Looking for low-fat items We ALSO need to… Exercise for 60 minutes Drink plenty of water Eat 5 or more fruits and vegetables

Good Nutrition + Physical Activity = Good Health

Today’s Health- Enhancing Behavior… I will limit the amount of fat I eat.

Importance of Fats Provides energy for our cells Provides energy for our cells Insulates against cold weather Insulates against cold weather Protects internal organs Protects internal organs Padding between the skin and muscles Padding between the skin and muscles

Dangers of Fats Health problems Health problems Heart Disease Heart Disease Diabetes Diabetes Some forms of Cancer Some forms of Cancer Makes it difficult to move and play Makes it difficult to move and play

Common Foods High in Fat Fried foods Chocolate Donuts Butter Cakes Cheese Potato Chips

Types of Fats Saturated Fats Raises LDL levels Raises LDL levels Animal sources Animal sources Solid at room temperature Solid at room temperature Unsaturated Fats Raises HDL levels Oils and fish sources Liquid at room temperature

Trans Fat Produced when hydrogen is added to vegetable oil in a process called Hydrogenation. Formed when liquid oils are made into solid fats like shortening and margarine. Increases shelf life and flavor stability of foods.

Food Labels

Activity High-fat Is the food item more than 20% daily value of fat? Is the food item more than 20% daily value of fat?Low-fat Is the food item less than or equal to 5% daily value of fat? Is the food item less than or equal to 5% daily value of fat?

Today’s Health- Enhancing Behavior… I will limit the amount of fat I eat.

Review Questions How is fat used in a positive way in our body? How is fat used in a positive way in our body? Why is it dangerous to have too much fat in our diets? Why is it dangerous to have too much fat in our diets? What can you do to make sure you are getting the recommended amounts of fat in your diet? What can you do to make sure you are getting the recommended amounts of fat in your diet?

Questions

Thanks! Remember to choose Health-Enhancing Behaviors!