Chapter Three The Organizational Environment and Culture © 2013 by McGraw-Hill Education. This is proprietary material solely for authorized instructor.

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Presentation transcript:

Chapter Three The Organizational Environment and Culture © 2013 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part.

3-2 Learning Objectives LO1 Describe the five elements of an organization’s macroenvironment. LO2 Explain the five components of an organization’s competitive environment. LO3 Understand how managers stay on top of changes in the external environment.

3-3 Learning Objectives (cont.) LO4 Summarize how managers respond to changes in the external environment. LO5 Discuss how organization cultures can be leveraged to overcome challenges in the external environment

3-4 Open Systems  Open systems  Organizations that are affected by, and that affect, their external environment.

3-5 Open Systems  Inputs  Goods and services organizations take in and use to create products or services.  Outputs  The products and services organizations create.

3-6 Open Systems  External environment  All relevant forces outside a firm’s boundaries, such as competitors, customers, the government, and the economy.

3-7 Open Systems  Macroenvironment  The general environment; includes governments, economic conditions, and other fundamental factors that generally affect all organizations.

3-8 Environments Exhibit 3.1

3-9 Laws and Regulations  Regulators include agencies such as:  Occupational Safety and Health Administration (OSHA)  Interstate Commerce Commission (ICC)  Federal Aviation Administration (FAA)  Equal Employment Opportunity Commission (EEOC)  National Labor Relations Board (NLRB)

3-10 The Economy  The economic environment dramatically affects managers’ ability to function effectively and influences their strategic choices.  Interest and inflation rates affect the availability and cost of capital, growth opportunities, prices, costs, and consumer demand for products.

3-11 The Economy  In publicly held companies, managers may feel required to meet Wall Street’s earnings expectations.  Managers may focus on short-term results at the expense of long-term success  Some managers may be tempted to engage in unethical or unlawful behavior that misleads investors

3-12 Technology  As technology evolves, new industries, markets, and competitive niches develop.  Technological advances create new products, advanced production techniques, and better ways of managing and communicating.

3-13 Demographics  Demographics  statistical characteristics of a group or population such as age, gender, and education level

3-14 Demographics  Demographic trends  Growth of the labor force  Increasing education and skill levels  Immigration  Increased numbers of women in the workforce  Increasingly diverse workforce

3-15 Social Values  Societal trends regarding how people think and behave have major implications for management of the labor force, corporate social actions, and strategic decisions about products and markets.  Family leave, domestic partner benefits

3-16 Social Issues and the Natural Environment  A prominent issue today pertains to natural resources  The protection of the natural environment will factor into social concerns and many types of management decisions.

3-17 Porter’s Five Forces Exhibit 3.2

3-18 Competitors  Competition is most intense when:  There are many direct competitors  Industry growth is slow  Product/service is not easily differentiated

3-19 New Entrants  Barriers to entry  conditions that prevent new companies from entering an industry  capital requirements, restrictive distribution channels

3-20 Customers  Final customers  purchase products in their finished form  Intermediate customers  purchase raw material or wholesale products before selling them to final customers

3-21 Substitutes and Complements  Substitutes  alternative products or services  Complements  products or services that increase purchases of other products

3-22 Question ____________ costs are fixed costs buyer face if they change suppliers. A. Exchange B. Lever C. Switching D. Transfer

3-23 Suppliers  Suppliers  provide resources or inputs needed for production  Switching costs  fixed costs buyer face if they change suppliers

3-24 Suppliers  Supply chain management  managing the network of facilities and people that obtain materials from outside the organization, transform them into products, and distribute them to customers

3-25 Environmental Analysis  Environmental uncertainty  Lack of information needed to understand or predict the future.

3-26 Environmental Uncertainty  Environmental complexity  The number of issues to which a manager must attend and the degree to which they are interconnected  Environmental dynamism  The degree of discontinuous change that occurs within an industry

3-27 Environmental Analysis  Environmental scanning  searching out information that is unavailable to most people and sorting that information to interpret what is important and what is not.  Competitive intelligence  Information that helps managers determine how to compete better.

3-28 Environmental Analysis  Scenario  A narrative that describes a particular set of future conditions  Best-case, worst-case  Forecasting  Method for predicting how variables will change the future

3-29 Question What is the process of comparing an organization’s practices and technologies with those of other companies? A. Comparative technology B. Benchmarking C. Process synchronization D. Process asynchronization

3-30 Environmental Analysis  Benchmarking  The process of comparing an organization’s practices and technologies with those of other companies.

3-31 Adapting to the Environment  Buffering  Creating supplies of excess resources in case of unpredictable needs.  Smoothing  Leveling normal fluctuations at the boundaries of the environment.

3-32 Influencing Your Environment  Independent strategies  Strategies that an organization acting on its own uses to change some aspect of its current environment.

3-33 Ways that managers can influence their environment Exhibit 3.5

3-34 Cooperative Action  Cooperative strategies  Strategies used by two or more organizations working together to manage the external environment.Contracts Cooptation Coalition

3-35 Change the Boundaries of the Environment  Strategic maneuvering  An organization’s conscious efforts to change the boundaries of its task environment  Domain selection  Entrance to a new market or industry with an existing expertise  Diversification  Occurs when a firm invests in a different product, business, or geographic area

3-36 Change the Boundaries of the Environment  Mergers  One or more companies combine with another  Acquisitions  One firm buys another  Divestiture  A firm sells one or more businesses  Prospectors  Continuously change the boundaries of their task environment by seeking new products and markets, diversifying and merging, or acquiring new enterprises  Defenders  Stay within a stable product domain as a strategic maneuver

3-37 Three Criteria Help You Choose the Best Approach 1. Managers need to change what can be changed 2. Managers should use the appropriate response 3. Managers should choose responses that offer the most benefit at the lowest cost

3-38 Organization Culture  Organizational culture  The set of important assumptions about the organization and its goals and practices that members of the company share  In strong cultures, the majority of people within the organization agree on organizational goals  In weak cultures, the majority of people within the organization disagree on organizational goals

3-39 Competing Values Model of Culture Exhibit 3.7

3-40 Video: Pike Place Fish Market  What does it mean at Pike Place Fish to be world famous? Why does it take some new employees months to understand this concept?  What role does organizational culture play in Pike Place Fish’s quest to be world famous? Why are other firms such as Coffee Bean & Tea Leaf adopting the “fish” philosophy?  How does Pike Place Fish create the context for workers to reach their maximum potential? What role does socialization and mentoring play in creating and nurturing this atmosphere?