Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.

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Presentation transcript:

Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 2 Types of Dairy Products Cream, butter, yogurt, cheese, and ice cream are all dairy products made from milk.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 3 Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 4 Types of Dairy Products Fresh cheeses: Feta

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 5 Types of Dairy Products Fresh cheeses: Mascarpone

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 6 Types of Dairy Products Fresh cheeses: Fresh mozzarella

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 7 Types of Dairy Products Fresh cheeses: Ricotta

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 8 Types of Dairy Products Soft, rind-ripened cheeses: Brie

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 9 Types of Dairy Products Semi-soft cheeses (dry rind): Havarti

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 10 Types of Dairy Products Semi-soft cheeses (waxed rind): Doux de Montangne

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 11 Types of Dairy Products Blue-vein cheeses: Gorgonzola

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 12 Types of Dairy Products Blue-vein cheeses: Roquefort

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 13 Types of Dairy Products Blue-vein cheeses: Stilton

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 14 Types of Dairy Products Hard cheeses: Cheddars

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 15 Types of Dairy Products Hard cheeses: Gruyere

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 16 Types of Dairy Products Hard cheeses: Manchego

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 17 Types of Dairy Products Hard cheeses: Provolone

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 18 Types of Dairy Products Grating cheeses: Parmigiano-Reggiano (Parmesan)

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 19 Eggs Egg sizes vary from Peewee to Jumbo.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 20 Eggs Eggs are graded as AA, A, or B.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 21 Cooking with Dairy A Kentucky Hot Brown sandwich includes cheese melted over other ingredients.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 22 Preparing Foods with Eggs To poach eggs, add eggs to a pot of hot liquid.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 23 Preparing Foods with Eggs Pour eggs into a sauté pan to pan-fry them.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 24 Preparing Foods with Eggs To scramble eggs, mix the whites and yolks and stir them as they cook.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 25 Preparing Foods with Eggs Filling can be added to a French-style (rolled) omelet.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 26 Preparing Foods with Eggs An American omelet is folded in half on the plate.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 27 Preparing Foods with Eggs Shirred eggs are added to a cup and then baked in the oven.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 28 Preparing Foods with Eggs A quiche is a baked egg dish that combines eggs with cream or milk and other ingredients.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved. 29 Preparing Foods with Eggs A soufflé is a light, puffed egg dish baked in a ceramic dish.