VISIT TO A DAIRY

A dairy product

Here comes the milk from and is carried by metal tubes

Bring the milk to a temperature of 37 degrees Celsius. Turn off the heat and add the milk curds and the latter diluted with a little bit of water

The best method remains to verify whether or not the pasta line, and if it is then ready to be transformed into a buffalo, the control that you can begin to do after about 2-3 hours by the breaking of the curd. He picks up a bit with a spoon 'of curd, is immersed in water at 90 degrees and you work a bit' with the tip of a knife. The water then takes off and you pull, holding it with your index finger and thumb of both hands, to see if a row or not, eventually plunging into boiling water after having begun to shoot.

THE PASTA IS WORKED BY HANDS

…….. AND WORKED…….

………… AND WORKED ……….

IN DIFFERENT SHAPES…….

………. AS CREATIVITY SUGGESTS ………..

Here are the mozzarella AND FINALLY……..