Welcome to Chef 1! Mrs. Walton 1 st, 4 th & 6 th Period Please take a seat at any of the tables. Please take a seat at any of the tables.

Introduce Yourself to Me! 1. What is your name? What do you like to be called? 2. What grade in school are you? 3. What extra-curricular activities are you involved in? 4. Why did you decide to take Chef 1? 5. How often do you cook at home? 6. Describe the most difficult recipe you have ever prepared. 7. If you had to eat one food for the next 21 meals straight- what would it be? 8. List any food allergies or foods that you don’t eat for religious/cultural reasons. 9. What is your “super-secret” skill? DONE? Turn it in up front!

Fun Facts About Mrs. Walton Graduated from Monroe HS, Seattle Pacific U 10 th year teaching Married to Monte (UPS Driver) Sons – Bennett (3 years old) & Gunnar (4 month) “Crazy Cat Lady” - Logan & Lily Loves “Pride & Prejudice” (the Keira Knightly one) Could eat Panda Express Orange Chicken for every meal!

Chef 1 Expectations Be positive, willing to help others Demonstrate a strong work ethic Be willing to do more than your share Follow industry standards for food productions Be respectful to teacher and other classmates

Mrs. Walton’s PET PEEVES!!! TARDIES !!! (Plan on using the bathroom DURING the passing period) Listening to headphones during instruction & labs (ummmm….you need to be able to HEAR me and your teammates!) Asking “What are we doing today?”. (Check the board!!!) “Nose Goes” (Rock, paper, scissors is ok. ) Having side conversations during instructional time. (I have freakishly amazing listening abilities. It’s my super-secret skill!) GOT IT? If you want to be on my “good side”…don’t do any of the these!

Teacher Contact Information Phone: Class Website: walton/index.php walton/index.php walton/index.php * Upcoming Topics/Assignment Schedule * Extra copies of the Assignments EXPLORE THIS SITE TONIGHT FOR A SURPRISE! EXPLORE THIS SITE TONIGHT FOR A SURPRISE!

With the other people at your table… If someone had the career goal to become a CHEF what knowledge and skills would he/she need to know and be able to do? Be ready to share your answers!

In Chef 1, I will… 1. Learn basic cooking techniques 2. Practice industry standards 3. Be exposed to new foods & cooking styles 4. Develop leadership and teamwork skills