Food Trends Review Roni Tarver. How much of their disposable income do Americans spend on food? Less than 11%

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Presentation transcript:

Food Trends Review Roni Tarver

How much of their disposable income do Americans spend on food? Less than 11%

What is butterfat? The natural fat of milk and a major component of butter

What is marbling? The intramuscular fat that gives meat its flavor and tenderness

What is the process of dressing cattle? Removing the head, hide, hooves, and viscera from the carcass of an animal

How are pigs processed? They leave the skin on pigs. They also have the highest dressing percentage (72%) of all animals

What is a good practice for disease prevention in a dairy? The entire milking parlor must be thoroughly washed between milking cycles to help prevent disease

What is farrowing? The process of giving birth to a litter of pigs

How much sheep/wool production is Texas responsible for? 17 % of the total US products

What distinguishes a lamb under one year of age from an older lamb? Lambs under a year have a milder flavor of meat, and a break joint as compared to a ossified spool joint in lambs over a year of age.

How often is turkey consumed? Turkey is now consumed year-round. It is no longer considered a seasonal product.

What is aquaculture? The production of fish and other seafood in artificial settings

What US state is the world’s second leading producer of pistachios? California, after only being in the market for 25 years

What is the most widely grown crop in our nation? Corn. It is also the leading feed grain for livestock in the US.

How much of the total world grain exports does our nation account for? 44 percent

What are forbs? Unusual food items with woody stems

Define Lactation The act of giving milk

Define Yearling 14-month-old animal

What is an example of a ruminant animal? Cattle Sheep

What is an example of a monogastric animal? Swine