Springer for R&D Food Science

Springer for R&D – Food Science & Nutrition Springer for R&D – rd.springer.comrd.springer.com Immediate Access to Quality STM Research – Thousands of eBooks, Journals and eReference Works on one platform – Customized collections for your Industry Designed for Corporate Researchers – A reliable resource delivering results faster, more relevant and more efficient Business Models for Companies of all Size – Flexible, customizable purchase models and pricing for maximum ROI

Springer for R&D – Food Science & Nutrition eBooks & eJournals in Food Science & Nutrition Springer’s Content Solution for Food Science includes a range of authoritative eBooks and eJournals covering current topics such as Food Microbiology, Food Safety and Quality, Food Chemistry, Food Engineering, Sensory, Biotechnology and Nutrition. More than 48 journals – 1997 to current More than 270 eBooks in Food Science & Nutrition – 2005 to current

Springer for R&D – Food Science & Nutrition Journal Highlights European Food Research and Technology Analytical and Bioanalytical Chemistry Plant Foods for Human Nutrition Journal of the American Oil Chemists' Society European Journal of Nutrition Food and Bioprocess Technology Journal of Food Science and Technology Food Analytical Methods Dairy Science & Technology Food Biophysics Food Digestion Food Engineering Reviews Food Science and Biotechnology

Springer for R&D – Food Science & Nutrition Book Highlights Food Analysis Food Chemistry Sensory Evaluation of Food Essentials of Food Science Modern Food Microbiology Principles of Food Sanitation Food Analysis Laboratory Manual Industrial Enzymes Food Materials Science Essentials of Sports Nutrition and Supplements Bioactive Components of Milk Prebiotics and Probiotics Science and Technology Wine Chemistry and Biochemistry

Springer for R&D – Food Science & Nutrition Book Series Highlights Food Engineering Series Food Microbiology and Food Safety Integrating Food Science and Engineering Knowledge Into the Food Chain Food Science Text Series SpringerBriefs in Food, Health, and Nutrition

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