Federal Data in Time of Change APDU Annual Conference September 24-25 The Brooking Institute Washington, DC The Grocery Store and the Gas Pump: What Price.

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Presentation transcript:

Federal Data in Time of Change APDU Annual Conference September The Brooking Institute Washington, DC The Grocery Store and the Gas Pump: What Price for Food? Mark Denbaly

Preview Facts about higher food and commodity prices Weakening link between agricultural commodity and food prices Intense price competition in food retailing Consumer response to high gasoline prices by substituting away from more expensive food products

Prices of the More Volatile Retail Gas and Food Commodities Increased Faster than Food at Retail Source: BLS.gov 2008=LTM years

Corn and Oil Connection? Source: EIA.doe.gov and NASS 20082

Factors Contributing to Higher Food Commodity Prices Strong growth in demand, based on: Increasing population + Rapid economic growth + Rising per capita meat consumption Slowing growth in agricultural production Rapid expansion biofuels production Dollar devaluation Large foreign exchange reserves Adverse weather Exporter policies Importer policies Aggressive purchases by importers Declining stocks of food commodities Escalating crude oil price Rising farm production costs Supply factors in green Demand factors in brown Source: Ronald Trostle, Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices, ERS-USDA, WRS-0801, July 2008 * * * * *

Total world grain & oilseeds Stocks and stocks-to-use ratio Source: USDA PS&D Database

Will the Value of the Dollar Stabilize? Sources: International Monetary Fund: International Financial Statistics, and / FED Reserve Board Index: January 1997=100

Food Commodity Prices: Categories of Contributing Factors Continuation of long-term trends: Structural changes: Temporary factors:  Rapid economic growth in many developing countries  Population growth in developing countries  Increasing per capita meat consumption  High oil prices  Biofuels production  High ag production costs  Adverse weather  Trade policies by exporters and importers  Aggressive buying by importers  Further dollar depreciation  Slower growth in ag productivity  Role of large foreign exchange reserves held by importers Questionable future impact: Source: Ronald Trostle, Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices, ERS-USDA, WRS-0801, July 2008

Commodity Prices Increases Push Retail food Prices up thru… Higher costs of animal feed ● Beef, Pork, Poultry Higher costs of ingredients ● Breakfast Cereal and Soda But…

Where a Consumer Dollar Spent on Food Goes Source: ERS, using 2006 data

Farm Share of Consumer Food $ Has Been Falling Over Time Source: ERS

Consumers Switch to Buying More Food from Non-Traditional Outlets Food prices for similar products can vary by more than 10% across store formats. Source: Ephraim Leibtag Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices. Amber Waves, November Issue, ERS.

Private Label Purchases Are One Way To Economize

Food Demand Response to Gas Prices Doubling gasoline prices* ● Doubled the gasoline expenditure (3.7% income) ● Consumers partially offset this by substituting groceries for food away from home, and by buying products on sale Reduced FAFH expenditure by 56% (4% of income) Increased FA expenditure by 15% (1.8% of income)  Reduced grocery prices paid by 5 to 11%, purchasing more products on sale, and further substitution within categories (e.g., tilapia for salmon, and chicken for beef) Source: Gicheva, Hasting, Villas-Boas “Revisiting the Income Effect: Gasoline Prices and Grocery Purchases,” NBER Working Paper No * CES, EIA, and retail scan data for a retailer in CA

CPI for Food above Historical Average in 2008 and again in 2009 Source:ERS

Food away from Home with Larger Service Content Is less Volatile Source:ERS

Percent Change in Food CPI Items Forecast 2008 Forecast 2009 All Food to to 5.0 Food Away from Home to to 5.0 Food at Home to to 5.0 Beef to to 7.0 Cereals + Bakery to to 4.5 Fresh Vegetables to to 4.5 Fats and Oils to to 4.0 Source:ERS

Thank you! For more information, see: And

Farm Share is Larger for Less Processed Foods Source: ERS