Six Types of Kitchen Accidents And Prevention

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Presentation transcript:

Six Types of Kitchen Accidents And Prevention

Cuts Use sharp knives Cut food on a flat surface Do not put knives in water Store knives in a drawer divider or knife rack Broken glass – sweep up large pieces, use a wet paper towel for small fragments

Burns Use oven mitts or pot holders that are dry Keep handles facing to the inside of the stove Lift lids away from your face, to avoid steam Stand to the side of oven when opening Burn occurs – run under cold water, apply ice and seek medical attention

Falls Wipe up spills Avoid slippery throw rugs Use a step-stool to reach high places Close cabinet doors completely Store heavy pots and pans on low shelves Someone falls – leave alone and seek medical attention

Poison Keep cleaning supplies away from food and children Do not transfer cleaning supplies to unmarked containers Do not mix cleaning products together – may cause poisonous fumes Keep medicine up high away from away medical supplies

Fires Keep flammable items away from stove Do not leave food unattended while cooking Do not wear loose clothing or jewelry that dangles If a fire occurs inside microwave, disconnect and keep door closed

Electric Shock Do not plug in or operate electric items near water Unplug cords at the plug, do not pull on cord Electricity and water do not mix Do not over load plugs