  Starvation: Extreme hunger. Can be fatal.  Malnutrition: Health is unbalanced by an unbalanced diet. It’s possible to eat a lot of food, but be malnourished.

Slides:



Advertisements
Similar presentations
USING APPLIED SCIENCE AND TECHNOLOGY
Advertisements

AGRICULTURE AND RURAL LAND USE Key Issue 2. Where are agricultural regions in less developed countries? Topics Today  Shifting Cultivation  Pastoral.
USING APPLIED SCIENCE AND TECHNOLOGY
The Business of Farming
Types of Farming Commercial farming - the production of food for sale. Usually LARGE tracts of land. Capital Intensive – Use of Equipment over people.
Farming the wrong way Classification of farming. Intensive vs Extensive  Intensive = small farm + large inputs per unit of land  Output per land is.
Ag Hearths Where were plants and animals first domesticated?
Types of Agriculture LEARNING OBJECTIVES
Primary Resource Activities
 How has television influenced public response to famine and world hunger issues?  In 1984 on TV we saw images of a famine in Ethiopia. This was not.
Food and Agriculture Chapter 15.
Types of Agriculture and Farming Practices
Agriculture as a system. Types of industry There are four main types of industry and these can be classified as: 1.PRIMARY INDUSTRY – this is the extraction.
Feeding the World Chapter 14 Feeding the World Chapter 14.
4.4 Traditional, Non- commercial farming World Geo 3200/3202.
The Nature of Agriculture – Deficiencies in Food Production.
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
15.1 – Feeding the World.
Feeding the World. Sect. 1 Objectives Identify the major causes of malnutrition. Compare the environmental costs of producing different types of food.
Agricultural Systems AP Human Geography. Primarily for direct consumption by a local population food to feed your family, usually small scale and low.
AGRICULTURE The growing of plants and raising of domesticated animals.
Food Efficiency.  The effectiveness of different types of agriculture  Measures the quantity of food produced  In a given area  With limited energy.
Agriculture: Part 2 Increasing food production. © Brooks/Cole Publishing Company / ITP Green Revolutions: increasing crop yields per unit area First Green.
Intensive subsistence
Food. Human nutritional needs Vitamin A : –Too little: increases susceptibility to infection and blindness –Leafy green vegetables; orange fruits –100+
Comparisons of Different Methods
What type of land is used for farming?
 If farming is done to provide food for one’s family, then it is Subsistence farming.  If farming is done to sell in large quantities, then it is Commercial.
Arable Farming This is the growing of crops, usually on flatter land where the soils are a higher quality. Globally, there are few areas left with a potential.
Lesson 3 Traditional & Non-commercial Farms Types of Agriculture Commercial farming involves the production of food for sale. ~ Ex: The large wheat farms.
The Green Revolution How we have changed our food.
Food from the Land Chapter 20 – Part 2 Agriculture Resources and Limitations.
INTRO TO AGRICULTURE 1. Agriculture numbers 45% of the world population work in agriculture In North America, only 2- 3% of the population is employed.
Food – a resource. Why is food important? 1)Source of energy 2)Source of materials for building new cells & structures **malnourishment can lead to other.
Warm-up: Monday Copy the following on your warm-up sheet: – Pros – Cons – What is the debate? – Your opinion Watch the video about GMOs to answer:
August 2008 Using Applied Science and Technology By Howard Henderson Chapter 2 Agriscience/Technology GA Ag Ed Curriculum Office To accompany the Georgia.
Introduction to Farming
USING APPLIED SCIENCE AND TECHNOLOGY
LEQ- How has agriculture evolved over the years?
Agricultural Revolutions
Feeding the World.
Agriculture and Land Kraj.
Chapter Fifteen: Food and Agriculture
World Geog 3202 Chapter 9: Food from the Land
Agriculture & Rural Land
Physical Conditions That Affect Agricultural Growth
World Agriculture Patterns
Canada’s Primary Industries:
Discuss at least two differences occurring in these two photos
The Green Revolution - Changing the Way We Eat
Meat Production on Ranches
What Is Agriculture?.
Food from the Land Review and new
Genetically Modified Foods
MAJOR AGRICULTURAL PRODUCTION REGIONS
Tim Scharks Green River College
Discuss at least two differences occurring in these two photos
Agricultural Resources & Limitation
PART THREE Traditional & Non-commercial Farms
Distinctions in Agriculture
Essential Questions Define Fair Trade Define Organic Farming
Introduction to Agriculture
Food Efficiency.
Agriculture Notes.
Rural Geography.
Agriculture in Canada 4/28/2019 1:06 PM
UNIT 4 Chapter 15 Notes Page 30 in notebook QUIZ #17.
Unit 5 Warm Ups- Minerals, Resources, and Waste
(Intensive or Extensive)
Intro/Animals Unit 6: Food
Presentation transcript:

  Starvation: Extreme hunger. Can be fatal.  Malnutrition: Health is unbalanced by an unbalanced diet. It’s possible to eat a lot of food, but be malnourished.  Agriculture: Raising food by growing crops or raising livestock.  Livestock: Animals raised for food. Vocabulary

What’s the most important advancement in human history?

  Why?  Without agriculture, you can’t have permanent settlements.  Permanent settlements mean:  Common language  Culture  Security  Technological advancements Answer: Agriculture

  ________________________________________ What sort of crops are popular in your home countries?

  Growing crops is not always easy.  There are problems that farmers have to work around in order to grow things. Problems with farming

  Problem:  Growing season too short or too cool  Solutions:  Grow a crop with a shorter season.  Develop varieties that grow faster

 Problems with farming  Problem:  Not enough moisture  Solutions:  Irrigation  Develop crops that need less water

 Problems with farming  Problem:  Infertile soils  Solutions:  Add natural fertilizers (ex: manure, compost)  Chemical fertilizers  Use plant rotations

 Problems with farming  Problem:  Harmful insects or weeds  Solutions:  Chemical herbicides and pesticides  Introduce predator insects  Genetically modify weed and insect resistant crops

 Agriculture can be categorized in two different ways: 1.Subsistence Farming versus Cash-Crop Farming 2.Intensive Agriculture versus Extensive Agriculture Different Types of Agriculture

 Subsistence Farming  Grow crops and raise livestock on small farms, mainly to feed their own families.  Grow a wide variety of crops to eat.  Leftovers are sold, but there isn’t much left. Cash-Crop Farming  Food raised on large farms, and is sold in local and world markets.  Specializes in just a few products.  Farmer uses money from selling crops to feed family.

 Intensive Agriculture  Farming with a small amount of land  Uses a lot of labour, chemical fertilizers, and equipment designed to make crops or livestock grow faster  More crops per acre than Extensive Agriculture.  Vineyards and hog factory farms are examples Extensive Agriculture  Farming with lots of land, but little labour.  Uses big machines to plant and harvest crops on a larger scale.  Gets less crops per acre than Intensive Agriculture  Grain farming and ranching are examples.

 Where would I put the following? 1.A 1000 hectare cattle ranch in Alberta 2.Nomadic goat and sheep herding in North Africa 3.A 0.2 hectare family farm in Bangladesh 4.A Vineyard in Southern France 5.A 75 hectare southern Ontario dairy farm 6.A 300 hectare corn and soybean farm in Iowa