Bread Redistribution Program

2 Our Goal To work with bakeries in Hong Kong, collect their unsold bakery products that would otherwise be thrown while helping people in needs.

3 One in five live in poverty 300,000 children do not have 3 meals a day One in three seniors do not have basic nutritional needs The Pressing Issue Hong Kong has the HIGHEST Gini Coefficient 40% of Hong Kong’s solid waste is food waste 3,600 tons of food waste ended up in landfill EVERYDAY

4 The Bakery Industry Top ten chains has about 416 outlets in total Another 2,261 individual mom-and-pops stores Daily Wastage Enough to Feed many People in need

5 The Solution Bakery Shop Receiving Partners Volunteers

6 Food Angel Bread Redistribution Program Bakery Partners Receiving Partners Food Angel Volunteers

7 Bakery Partners Donate unsold bakery products daily Bakery products will be picked up by Food Angel’s volunteers at closing hours Specified bakery product only: –non-dairy: no cream or cheese –non-perishable: no meat or fish Prepare delivery note with number of bread going to be donated. Indemnity agreement in place

8 Volunteers Each volunteer will be expected to: –pick up bakery products from 1 or 2 bakery outlets (after shop close) minimum 1 time per month, maximum 1 time per week - deliver to receiving partners within the same area right away Volunteer ID will be given for identity purpose Training on food safety and delivery related issues will also be provided before the program Minimum commitment period of 3 months with quarterly review Stand by team recruit at the meantime as back-up

Volunteers Recruitment Target Group –8 universities –Commercial companies –Gov’t agencies Ways to recruit –Seminar will be hold in each target group to encourage people to join –Application process to be performed right after seminar –Appreciation certificate to be given after completion of each committed period. 9

10 Receiving Partners senior homes, homeless shelters, elderly center and community centers Receiving partners are expected to: –receive deliveries by volunteers at late hours –acknowledge deliveries by matching actual number of bread received to the delivery note –store bakery products according to safety guidelines provided by Food Angel –consume bakery products within next day

11 Roll-out Plan Target to launch in 18 th February 2013 Dec 3 Dec 10 Dec 17 Dec 24 Dec 31 Ja n 7 Jan 14 Jan 21 Jan 28 Fe b 4 Fe b 11 Fe b 18 Available store list by Maxim’s Volunteer recruitment Operation work flow design Volunteer assignment system testing Volunteer matching Volunteers ID and training Program begins

12 Roll-out Plan Target coverage expansion: –10 stores by March 2013 –30 stores by June 2013 –100 stores by December 2013

13 H unger Waste N ot