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Breed Characteristics MeatArticles 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points ProductionBreed ID

Angus

Hereford

Brahman

Simmental

Maine Anjou

Which breed is good for crossbreeding to increase size?

Charolais

Which breed is known for marbeling?

Angus

Which breed has a high cutability?

Limousin

Which is a dual purpose breed?

Shorthorn

Which breed is resistant to insects?

Brahman

Buy weanling or yearling calves from cow/calf operations and raise until they are ready to harvest

Feedlot

Produce purebred animals to provide quality breeding stock for cow/calf operations

Purebred

Focus is on production of calves, ideally each cow produces one calf per year.

Commercial Cow/Calf Operation

Feed high percentage of concentrates (grain) and lower amounts of roughage (hay) to increase rate of weight gain.

Feedlot

Calves are born each year and are raised til they are weaned and sent to the feedlot.

Commercial Cow/Calf

What is the most economical cut?

Chuck

What cut is most desirable for tenderness?

Short loin

What is the fat content of the round?

5-8%

What is flank steak used for?

Fajitas and beef jerky

What is the most common retail cut?

Brisket

Which type of production is more profitable?

Grain-fed beef production systems

What is NGS

Natural Grazing System

How many different breeds of cattle are produced in CA?

40

What 4 factors determine the yield grade of beef carcass?

1.External fat over the ribeye 2.Ribeye area 3.% kidney, pelvic and heart fat 4.Hot carcass weight

What % of greenhouse gas emissions are caused by animal agriculture?

3%

Make your wager

What are the 8 quality grades for beef?

1.Prime 2.Choice 3.Select 4.Standard 5.Commercial 6.Utility 7.Cutter 8.Canner