Author www.fao.org/ag/ags Developing green agri-food value chains Measuring greenness and the sustainability trade-off challenge Ms. F. Tartanac Senior.

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Presentation transcript:

Author Developing green agri-food value chains Measuring greenness and the sustainability trade-off challenge Ms. F. Tartanac Senior Officer Market Linkages and Value Chain Group, AGS-FAO

A framework for green value chains Source: DCED Green value chains to promote green growth, Donor Committee on Enterprise Development

Themes of the presentations Multi-stakeholder platform and approach (collaborating for environmental sustainability) by Mr. Patrick Mwesigye ( UNEP, Kenya) Metrics (measuring greenness): by Mr Louis Bockel (FAO, Italy) Environmental sustainability standards by Mr. Kit Chan (K-Farm, Malaysia) Trade-offs (the sustainability trade-off challenges) Mr Robert Best (CTA, Caribbean) Save food initiative (Averting food waste in the value chain) Ms. F. Tartanac (FAO, Italy)