SOURCE: European Commission also adopted today three decisions on the placing on the.

Slides:

Advertisements

Similar presentations

European Economic and Social Committee Brussels 29 June 2011

Advertisements

GMO: Genetically Modified Organism Genetic engineering Selective breeding Genome Modification GRAS: Generally Recognised As Safe Cross Breeding Gene Splicing:

“Genetic Engeneering and Biotechnology, dead or sustainable development ?” Legal and Economicic Aspects Biotechnology Food and Agriculture Biotechnology.

Karin Nienstedt - DG SANTE / E3

Genetically modified food Renata Zdanowska & Anna Zalewska Siedlce, 2011.

International Conference Genetically Modified Crops and Food in Europe – 10. December 2010, Riga GM Policy in Austria Aspects of Health and Environmental.

CONSEQUENCES OF PROPOSED EU LEGISLATION ON THRESHOLDS FOR THE ADVENTITIOUS PRESENCE OF GENETICALLY ENGINEERED (GE) SEEDS. Janet Cotter, Greenpeace Science.

THE DEBATE ABOUT GENETICALLY MODIFIED FOOD. WHAT IS GM FOOD? GM food is made with ingredients such as soya or maize, with genes from other plants or animals.

Accountability and Risk Governance - A Scenario-informed Reflection on European Regulation of GMOs Laura Drott Lukas Jochum.

Quest for GMO Free Poland Paweł Połanecki Coalition GMO Free Poland Food and Democracy Conference Lucern April 2009.

SOURCE: “Co-existence project kicked-off”, European Biotechnology News, Vol. 4, 2005 European Commission project aimed at co- existence of GE and non-GE.

Genetically Modified Food ARISE August 6, Outline Genetically modified organisms (GMO) Review of reading, why GM? How to make a GM organism Techniques.

Genetically Modified France Genetically Modified France Marguerite Marguerite.

Ministry of Agriculture of the Czech Republic Food Safety in the Czech Republic.

Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000.

SOURCE: Clive James / Total all GE varieties in U.S. in 2007 Corn = 73% Cotton = 87% Soybean = 91%

Current Status of Food Traceability in European Union Willy De Greef IBRS.

UONA CHRD/NSA 03/02 1 By-products from the EU starch industry : Valuable and safe ingredients for animal feeding 14 September 2006 – IRWM workshop.

Evaluation of the initiative on GMO’s Evaluation group: Sergio Jorge Pastrana, Cuban Academy Eduardo Krieger, Brazilian Academy. Former IAP Co-Chair John.

NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.

Greenpeace European Unit Towards sustainable agriculture Marco Contiero EU Policy Director – Agriculture Greenpeace European Parliament 8 December.

GMO. What are GMOs? GMOs are plants or animals whose cells have been inserted with a gene from an unrelated species in order to take on specific characteristics.

COMPARATIVE REGULATORY APPROACHES FOR NEW PLANT BREEDING TECHNIQUES Maria Lusser, Emilio Rodríguez Cerezo European Commission, Joint Research Centre IPTS.

Genetically Modified Foods. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an added gene sequence.

EU Regulatory framework on GMOs

Contamination of soy for food and feed by intended use of herbicides: The case of Roundup Ready GM soy Thomas Bøhn PhD Research Professor GenØk Centre.

DIRECTORATE: GENETIC RESOURCES DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES 13 September 2013 G ENETICALLY MODIFIED ORGANISMS.

Update GMO Campaign Mute Schimpf Friends of the Earth Europe Riga, October 2012.

Geneticaly modified Food and Feed – current situation in EU Petr Beneš Food Safety Department Prague, 9 October 2009.

The environmental (in)coherance of European food policy Adrian Bebb Friends of the Earth Europe September 2006.

Managing the co-existence of conventional and genetically modified maize from field to silo A French initiative Pascal COQUIN AGPM 23-25, avenue de Neuilly.

Evaluating GM crops and foods in the UK Sue Mayer GeneWatch UK

Genetically Modified Foods Галич О.В., вчитель англійської мови, Городищенський економічний ліцей.

Genetically Modified Foods. What is GMO’s Genetically modified organisms.

GM crops in the EU Campaigning opportunities and challenges FoEE and Greenpeace.

Ecological impacts of genetically engineered crops: a case study of the Farm Scale Evaluations L. LaReesa Wolfenbarger University of Nebraska.

Trade in GMOs – influencing policy at the national and international levels Sue Mayer GeneWatch UK

EU legislation on GMOs: Overview and challenges Euro Coop Sustainability Working Group 27 October 2010 Sébastien Goux Unit Biotechnologies.

March Against Monsanto. Genes & DNA – life’s code.

Biosecurity in agricultural field within neoliberal policies Schaper and Parada, 2001; Melgarejo et al., 2002; Russell, 2008; Azadi and Ho, 2009; Qaim,

A Brief History of Agricultural Technology Senate District Forum on GMO’s & GMO Labeling Senate District Forum on GMO’s & GMO Labeling Watertown, MA October.

Rajesh K. Bhoge ICAR-National Bureau of Plant Genetic Resources, New Delhi 7 th Indo-Global Summit and Expo on Food & Beverages.

Genetically Modified Foods Beth Roberson November 19, 2004 FST 490.

IMPLEMENTING MEASURES GM FOOD – FEED REGULATION (EC) N° 1829/2003 -Articles 5 and 17 concerning the presentation and preparation of the application -Articles.

EFSA Organization & Procedures for GMO Risk Assessment EFSA Organization & Procedures for GMO Risk Assessment Yi Liu Scientific officer Taiex workshop.

Status of Agricultural Biotechnology and Biosafety in Romania Aurel Popescu, Prof., PhD University of Pitesti, Romania.

Soy in Brazil: Social Effects on Small Farms & Rural Communities Soy farming in Brazil was traditionally dominated by small farms producing several crops.

EU legislation on GMOs: Overview and challenges Alberto Volpato, Counsellor for Health, Consumers, Agriculture Presented by Guy Van den Eede, Adviser for.

17 June 2008IOPD XI 2008Chart 1 IOPD XI 2008 Berlin, 17 June 2008 GMO Policies in the EU – Consequences for the International Trade in Oilseeds and Feedstuffs.

GMO: background AND History

Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.

What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.

BEAN OR GENE ISSUES ASSOCIATED WITH THE PRODUCTION OF THE GLYPHOSATE RESISTANT SOYBEAN Power Point created by Shayla Kisling Georgia Agriculture Education.

Brechko Susanna, Zimoglyad Anna Form 11 ch/b Lyceum of science Zhovti Vody.

Engagierte Bürger-involved with something

Science of Food Biotechnology

Biotech Plants Two Different Visions and their Implications in Global Trading Carlos Moreira “Plants for Life” International PhD Program – 2017 (course.

Plant Health Risk Assessment at EFSA

EFSA Trusted science for safe food Guilhem de Sèze

WORKSHOP ON CULTURAL AND RELIGIOUS ISSUES SURROUNDING GMO’S

Genetically modified foods

The EU‘s ‚participatory‘ authorisation process for GMOs

Global Genetically Modified Seed Market : Trends, Forecast, and Opportunity Analysis 1.

Genetically Modified Food

Genetic modification – regulation

PEST Committee hearing, 6 September 2018 Stakeholders' recommendations on the current EU regulation on the approval of plant protection products Franziska.

PEST Committee hearing, 6 September 2018 Stakeholders' recommendations on the current EU regulation on the approval of plant protection products Franziska.

Genetically Modified Foods

Health and Consumer Protection Sector: Biotechnology

Presentation transcript:

SOURCE: European Commission also adopted today three decisions on the placing on the market of three GM maize products for food and feed uses but not for cultivation EC Press Release, March 2, 2010

SOURCE: “The first approval of genetically modified foods in Europe for 12 years…” “…three GM maize products to be placed on the European market, though not grown in Europe.” “…only MON 810, a strain of genetically modified maize made by Monsanto, has been authorised for cultivation in Europe since 1998.” “The first approval of genetically modified foods in Europe for 12 years…” “…three GM maize products to be placed on the European market, though not grown in Europe.” “…only MON 810, a strain of genetically modified maize made by Monsanto, has been authorised for cultivation in Europe since 1998.”

SOURCE: Capital Press, March 19, 2010

SOURCE: Capital Press, August 19,

SOURCE: "Scientific Opinion on application (EFSA-GMO-UK ) for placing on the market of genetically modified herbicide tolerant maize GA21 for food and feed uses, import, processing and cultivation under Regulation (EC) No 1829/2003 from Syngenta Seeds", EFSA Scientific Opinion, 12/16/ EFSA concludes that Roundup Ready maize from Syngenta is as safe as conventional in nutrition and, if appropriate management is followed, safe for environment.

SOURCE: “Monsanto drops GM crop plan in EU”, BBC News, 7/18/13.

SOURCE: