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Presentation transcript:

Meat ID 2

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Answers 1. Beef Chuck Arm Pot Roast 2. Beef Round Heel of Round 3. Beef Brisket Point Half 4. Lamb Shoulder Square Cut Whole 5. Lamb Leg Center Slice 6. Pork Loin Country Style Ribs 7. Pork Loin Top Loin Chops 8. Lamb Shoulder Blade Chops 9. Lamb Leg Sirloin Half 10. Beef Chuck 7-Bone Roast 11. Beef Loin Tri-Tip Roast 12. Pork Spare Ribs

Answers 13. Pork Loin Sirloin Chops 14. Beef Chuck Eye Roast Bnls 15. Lamb Leg American Style 16. Beef Round Round Steak 17. Beef Round Tip Roast 18. Beef Chuck Eye Steak Bnls 19. Pork Shoulder Arm Roast 20. Pork Shoulder Blade Steak 21. Pork Loin Blade Chops 22. Beef Chuck Under Blade Roast 23. Bef Loin T-Bone Steak

Answers 24. Beef Round Bottom Round Steak 25. Pork Loin Blade Roast 26. Pork Shoulder Arm Picnic 27. Pork Loin Sirloin Cutlets 28. Lamb Rib Chops Frenched 29. Lamb Shoulder Arm Chops 30. Beef Loin Tenderloin Steak 31. Beef Round Bottom Round Steak 32. Beef Chuck Top Blade Roast 33. Beef Flank Steak 34. Beef Chuck Flanken Style Ribs 35. Beef Brisket Flat Half 36. Beef Rib Roast Small End

Answers 37. Beef Loin Top Loin Steak 38. Beef Round Round Steak Bnls 39. Beef Loin Top Sirloin Steak Bnls 40. Beef Chuck 7-Bone Steak