Lamb

LAMB Small cuts Dark red in color Small bones

Lamb Leg Largest muscles in the lamb Round bone Leg of the animal

51.Lamb Leg American Style Roast Leg bone on one end Muscle on the other end tucked under

52.Lamb Leg Center Slice Round bone Thin cut Large muscles

53.Lamb Leg Frenched Style Roast Center Slice on one end Bone exposed on the other end

54.Lamb Leg Sirloin Chop Weird bone at the edge of the cut

55.Lamb Leg Sirloin Half Center slice on one end Sirloin chop on the other

56.Lamb Leg Shank Half Half of the leg Center slice on one end Tapers down to the hock on the other end

Lamb Loin T – bone

57.Lamb Loin Double Chop 2 Loin chops Not cut apart

58.Lamb Loin Loin Roast Loin chop on both ends

59.Lamb Loin Loin Chop T-bone 2 muscles – loin eye and tenderloin

Lamb Rib Rib Bones

60.Lamb Rib Rib Chop Rib bone Thin cut

61.Lamb Rib Rib Roast Rib Chop on both ends Rib bones

Lamb Shoulder Arm bone and rib bones

105.Lamb Shoulder Arm Chop Arm bone and rib bones Smaller muscles than other cuts

106.Lamb Shoulder Blade Chop Blade or seven bone

107.Lamb Shoulder Neck Slice Slice through the neck of the animal Can see the back bone and space for spinal cord

108.Lamb Shoulder Shoulder (Bnls) Whole shoulder Bones removed Rolled and tied

109.Lamb Shoulder Square Cut (Whole) Square shape Chop on one side Chop on the other

Lamb Foreshank and Breast Some rib bones present

110.Lamb Foreshank & Breast Breast

111.Lamb Foreshank & Breast Riblets

Lamb Variety Internal Organs Smallest of the three species

112.Lamb Variety Heart Smallest heart Size of your fist

113.Lamb Variety Kidney Kidney bean shaped Small

114.Lamb Variety Liver Small 2 lobes

115.Lamb Variety Tongue Smallest tongue Rough to the tip

Lamb Various Odds and Ends cuts

116. Lamb Various Lamb Patties Ground lamb Patty shape in form