Meats Identification Lamb. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety.

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Presentation transcript:

Meats Identification Lamb

Wholesale Cuts Leg Shoulder Loin Rib Breast Variety

Lamb Retail Cuts Shoulder

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Lamb Retail Cuts Breast

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Lamb Retail Cuts Shank

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Lamb Retail Cuts Rib

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Lamb Retail Cuts Loin

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Lamb Retail Cuts Leg

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Lamb Retail Cuts Variety

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All Retail Cuts Variety

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Wholesale Cuts Leg Shoulder Loin Rib Breast Variety

Lamb Retail Cuts Shoulder

Square Cut (Whole) DM

Shoulder Roast (bnls) DM

Neck Slice M

Arm Chop DM

Blade Chop DM

Lamb Retail Cuts Breast

DM

Riblets DM

Lamb Retail Cuts Shank

Lamb Shank M

Lamb Retail Cuts Rib

Rib Roast D

Rib Chop D

Rib Chop Frenched D

Lamb Retail Cuts Loin

Loin Roast D

Loin Chop D

Double Chop D

Lamb Retail Cuts Leg

Sirloin Chop D

Sirloin Half D

Center Slice D

Frenched Style Roast D

American Style Roast D

Lamb Retail Cuts Variety

Heart DM

Kidney DM

Liver DM

Tongue DM

All Retail Cuts Variety

Heart

Kidney

Liver

Tongue