Lamb ID. Breast Leg Loin Rib Shoulder Variety Lamb ID Breast.

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Presentation transcript:

Lamb ID

Breast Leg Loin Rib Shoulder Variety

Lamb ID Breast

Breast | Breast (1 of 2)

Breast | Breast (2 of 2)

Breast | Riblets

Lamb ID Leg

Leg | American Style Roast (1 of 2)

Leg | American Style Roast (2 of 2)

Leg | Center Slice

Leg | Frenched Style Roast (1 of 2)

Leg | Frenched Style Roast (2 of 2)

Leg | Sirloin Chop

Leg | Sirloin Half (1 of 4)

Leg | Sirloin Half (2 of 4)

Leg | Sirloin Half (3 of 4)

Leg | Sirloin Half (4 of 4)

Leg | Shank Portion

Lamb ID Loin

Loin | Double Chop

Loin | Loin Chop

Loin | Loin Roast (1 of 4)

Loin | Loin Roast (2 of 4)

Loin | Loin Roast (3 of 4)

Loin | Loin Roast (4 of 4)

Lamb ID Rib

Rib | Rib Chop

Rib | Rib Chop (Frenched)

Rib | Rib Roast (1 of 4)

Rib | Rib Roast (2 of 4)

Rib | Rib Roast (3 of 4)

Rib | Rib Roast (4 of 4)

Lamb ID Shoulder

Shoulder | Arm Chop (1 of 2)

Shoulder | Arm Chop (2 of 2)

Shoulder | Blade Chop

Shoulder | Neck Slice

Shoulder | Shoulder, Boneless

Shoulder | Square Cut, Whole (1 of 4)

Shoulder | Square Cut, Whole (2 of 4)

Shoulder | Square Cut, Whole (3 of 4)

Shoulder | Square Cut, Whole (4 of 4)

Lamb ID Variety

Variety | Heart

Variety | Kidney

Variety | Liver

Variety | Tongue