Traditional Agriculture (Intensive) BenefitsDrawbacks  High yields on less land  Fewer farms feed more  Cost less to customers  Growing population.

Slides:



Advertisements
Similar presentations
We do it the Green Way !. A road to a sustainable company.
Advertisements

Chapter 11 Feeding the World.
Making Connections.  The connection:  When malnutrition affects many people, it is called a famine.  Taking it further:  Both terms deal with lack.
What is it? - Production of food through the growing of plants (Cultivation) Why do we need it? - Population growth leads to high demand for food - 10%
Chapter 19 Food Resources
7 Billion - Where do you Stand?
15.2 Objectives Distinguish between traditional and modern agricultural techniques. Describe fertile soil. Describe the need for soil conservation. Explain.
Crops and Soil Arable land is farmland that can be used to grow crops.
Environmental Science Chapter 15 Review
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts 1.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Scientific Farming Methods. Why do the farmers use scientific farming methods? To increase the productivity To solve the farming problems.
Food and Agriculture Chapter 15.
Food and Agriculture Chapter 15.
Crops and Soil Chapter 15 Section Two
FOOD. Population vs. Food Availability 1 out of every 6 people in developing countries is chronically undernourished or malnourished. To feed the world’s.
Chapter 18 Food Resources. World Food Security  Poverty and Food  ________people are so poor they cannot afford proper nutrition 1.3 billion.
Feeding the World. Sect. 1 Objectives Identify the major causes of malnutrition. Compare the environmental costs of producing different types of food.
Resources. What are Resources? Humans are most consistently impacting their environment through their quest for resources. – The types of resources are.
Farming for a Paycheck New Methods of Farming. CSA Community Supported Agriculture  Individual members buy shares in the farm in the winter and early.
AGRICULTURE The growing of plants and raising of domesticated animals.
I. Agriculture & Soil A.Basic process of farming: 1.Plowing 2. Fertilization 3. Irrigation 4. Pest Control B. Fertile soil – Soil that supports the growth.
Do Now: Movie Clip While watching the clip answer the following; 1) How long did it take for the human population to reach 2 billion? 2) How long did the.
Crops and Soil Environmental Science Chapter 15 Section 1.
Chapter 11 Feeding the World.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Slides prepared by Jay Withgott and Heidi Marcum Copyright © 2008.
ORGANIC FARMING IAFNR Plant and Soil Sciences Module.
MonthDayLectureActivityChap. Nov.21Ecosystems IIServices56 26Global C cycle56 Dec.3Thinking ecologically I 5Thinking ecologically II Eco. literacy 10Exam.
Farming Part 2. Starter How many of you eat organic food? Why? / Why not?
Ch 14: Agricultural Methods and Pest Management. Outline 14.1 The Development of Agriculture 14.2 Fertilizer and Agriculture 14.3 Agricultural Chemical.
Population Chapter 2 : Key Issue 1. Demography  Demography is the study of population geography  Key Issues of Demographics are:  Food Supply  Health.
18 Food Resources. Overview of Chapter 18  World Food Security  Food Production  Challenges of Producing More Crops and Livestock  Environmental Impact.
 Which alternative energy source has the most potential for North Carolina?  Which source comes in second?
Feeding the World.  Chronic under nutrition -means not consuming enough calories to be healthy  Malnourished- is regardless of calories.
Population Chapter 2 : Key Issue 1.
Do Now 1.How many people are projected to be on earth by 2050? 2.In order to feed all these people, we must dramatically increase food production. What.
1 Agricultural Methods and their effect on biodiversity and the environment.
How Much Soil is There? 75% of earth is covered by water Only 10% of the earth’s land surface is land able to grow crops (=ARABLE LAND) – Why? Desert,
LEQ- How has agriculture evolved over the years?
Land Management.
Chapter 11 Feeding the World.
Chapter 11 Feeding the World.
The Agricultural Revolution
Feeding the World.
V. Sustainable Agriculture
Chapter Fifteen: Food and Agriculture
Food Resources and Pesticides
19 Food Resources.
Discuss at least two differences occurring in these two photos
Food and Agriculture Chapter 15.
Farming Methods Conventional agriculture- industrial agriculture where labor is reduced and machinery is used. Traditional farming- still used in the developing.
Traditional Agriculture
Discuss at least two differences occurring in these two photos
Human Impact on Soil.
Agriculture, Aquaculture, and Sustainability
Sustainable Agriculture
Effects of Agriculture on the Environment
18 Food Resources.
Unit 6: Food Food from Agriculture.
Population Chapter 2 : Key Issue 1.
Soil, Agriculture, and the Future of Food
Agribusiness.
V. Sustainable Agriculture
The Influence of Human Activity on the Environment
Agriculture Notes.
Julia Doyle Grace Palmer P.3
By Nolan Spina and Alex Joyner
UNIT 4 Chapter 15 Notes Page 30 in notebook QUIZ #17.
18 Food Resources.
Agricultural Methods and Pest Management
Presentation transcript:

Traditional Agriculture (Intensive) BenefitsDrawbacks  High yields on less land  Fewer farms feed more  Cost less to customers  Growing population  Chemically dependent  Fertilizers & Poisons  Fewer farmers (jobs)  Water consumption  Energy consumption  Water pollution

Sustainable Agriculture (Localized) BenefitsDrawbacks  Healthier food  Less pollution  Less resource consumption  More farming jobs  More expensive to customers  Less production from same land area

Ag words  Till: to plow/cultivate the land  Plow: cutting, turning over, breaking up soil  Harvest: gathering crops, yield of one season

 “Crop rotation”: avoid depleting nutrients of soilcontrol weeds, disease, pests  Strip Cropping: grow different crops to minimize erosion

 Genetically Modified Crop: has been modified by genetic engineering(GMO)  Pest/disease resistance, improve nutrition/yield, reduce spoilage  Organic: uses ‘natural’ fertilizer and pesticide  Inorganic: use synthetic fertilizer & pesticide

Aquaculture? Fish or shellfish farming Why???  Overharvesting: harvesting more from population than is sustainable  Over 80% of seafood consumed in US comes from other countries  More than half of that is farmed  Aquaculture Aquaculture  NC Aquaculture  Catfish, Crawfish, Flounder, Striped bass, Tilapia, Trout, Yellow Perch

7 Billion & … What next  On the flip side of your 7 Billion and counting:  Propose solutions for your issues/problems associated with 7+ billion humans on the planet  Anything goes except for sending people off Earth somewhere into space  Get outside of the box. Innovations=Solutions