Aberdeen, Idaho National Small Grains Germplasm Research Facility, University of Idaho Research & Extension Center.

Slides:

Advertisements

Similar presentations

No-Till methods of Food Production

Advertisements

Rice Strategy for Asia Medium-Term Global Outlook for Rice Demand and Trade Ramesh Sharma FAO Regional Office, Bangkok November 2013.

Bulk method Bulk is an extension of the pedigree method. In contrast to pedigree, early generations are grown as bulk populations w/o selection. The last.

What’s in a Grain?.

1 (Part of the Plant and Soil Science Project area)

Presence of Wheat dwarf virus, Cereal yellow dwarf virus-RPV and Barley yellow dwarf viruses in cereal species in Martonvásár Dalma PRIBÉK 1 – Emil POCSAI.

Seed Sampling Techniques and Population Size V.L. Bradley and R.C. Johnson Western Regional Plant Introduction Station.

Developing New Varieties Larry Darrah Research Geneticist and Adjunct Professor USDA-ARS Plant Genetics Research Unit and Department of Agronomy, UMC.

Single Seed Descent.

Breeding and Genetics Tools Dr. Brent Hulke Research Geneticist.

Agronomy. Grains Amber Durum Wheat (Triticum durum) Buckwheat (Fagopyrum esculentum) Flax (Linum usitatissimum) Flint Corn (Zea mays) Grain Sorghum (Sorghum.

Pasta and Cereal Grains Chapter 14. Introductory Foods, 13 th ed. Bennion and Scheule © 2010 Pearson Higher Education, Upper Saddle River, NJ All.

Development of breeding strategies for environmentally friendly agriculture – one of the major research goals in Priekuli Arta Kronberga, Linda Legzdina,

The Rotational Benefits of Forages: Pests Forages can suppress weeds Forages can break insect and disease cycles.

Wild species 17 species of tomatoes and their wild relatives Mutants Mostly single gene mutations Induced and spontaneous Miscellaneous genetic stocks.

The National Plant Germplasm System: Status and Prospects Peter Bretting USDA/ARS Office of National Programs.

Nursery Production 3 Commercial Plant Production.

Grain is grown worldwide

ERPANET/CODATA International Workshop – 15 – 17 December Lisbon Managing biological information: options and added value examples from genetic resources.

Presentation Title Goes Here …presentation subtitle. Inventory Management and Bar-code Implementation Ella Herrera Prantilla TT Chang Genetic Resources.

Crop Production Sustainable Small Acreage Farming & Ranching Crop Management.

1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 5: Managing Celiac Disease.

© CommNet 2013 Education Phase 1 Wheat. © CommNet 2013 Do you know what this is? Wheat Wheat is a type of grass.

Horticulture Unit 1 To obtain an overview of the horticulture industry and jobs available in the field so that a career choice can be made.

Grains Chapter 32 Grains include all plants in the grass family and are also called cereals.

Cereal Product Development and R&D Manager Nick Brooks.

Gene Flow Through Pollen Drift: A Scientific Perspective Joel Ransom Extension Agronomist – Cereal Crops.

People & Economic Activity Past HSC Questions 2002Account for the location of an economic enterprise you have studied at a local scale, and describe the.

Mrs. Schaffner. the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.

CONSERVATION AND EVALUATION OF PLANT GENETIC RESOURCES IN LATVIA Dainis Ruņģis.

Grain Foods Grains are used in many foods that we eat. Can you guess the name of the grain in it's raw form??? Get out a sheet of paper, as I show you.

American Oat Workers Conference, Fargo 2006 Towards a Global Strategy for the Conservation of Oat Genetic Resources Federal Centre of Breeding Research.

Grain products. Nutrition All Carbohydrates Incomplete protein Whole grain Fiber Complex carbohydrates B vitamins Iron Phosphorus.

Plant Sciences Wheat Programs Update Rich Horsley Department of Plant Sciences.

Soybeans: The Amazing Bean Presented by Sharon Pahlman, 4-H Extension Educator April 19, 2012 University of Maryland Extension programs are open to all.

Acknowledgements This study was performed with financial support of European Social Fund co-financed project 2009/0218/1DP/ /09/APIA/VIAA/099.

Origins of Cultivated Plants Chapter 2. Why were plants domesticated? Steady food source. Higher TDN Storage Steady food source. Higher TDN Storage.

Project Nr. 2009/0218/1DP/ /09/APIA/VIAA/099 Cereal breeding for organic farming: crop traits related with competitiveness against weeds Dace Piliksere.

Cover Crops - Overview Alan Sundermeier Ohio State University Extension

Seed Concerns – Self-Pollinated Species Harold Bockelman National Small Grains Collection.

Unit #10 Grain Products.

The Banks That Prevent—Rather Than Cause—Global Crises Written by: Maggie Koerth-Baker Presentation by: Megan Finnerty Article found in Discover Magazine.

Plant Science Crop ID. Cotton Flower Cotton Leaf.

The importance of plants Plants as food (chapter 29-1) Plants as food (chapter 29-1)

The Grain Game © Grain Chain Flour foods Activity session 4 Name the grain! While there are different types of grains, this game focuses on wheat,

Comprehensive Description of Newly Introduced Accessions in the USDA Rice Germplasm Collection Wen-Gui Yan, Hesham A. Agrama, Anna A. McClung, Ming H.

Where Are Agricultural Regions in MDCs? Chapter 10: Agriculture Key Issue 3.

2016/6/11 1 Moisture Adjustment. 1. Objectives 2. Collection and Preconditioning of Grain Reference Samples 3. Arrangement of Moisture Content 4. Homogenization.

USDA Farm Service Agency (FSA) Farm Storage Facility Loan Program.

By: Shayna Peterson.  A. Barley  B. Fox tail millet  C. Flax  D. Grain Sorghum.

Current Status of GMO's Small Grains Michael D. Peel.

Wheat breeding and research at the State Plant Breeding Institute

Single Seed Descent and the Doubled Haploid Method

Vermont Farmers In 2015 – 16,259 acres of cover crops planted on 1,299 fields throughout Vermont. In 2016 – 25,227 acres of cover crop planted on.

NDSU Langdon REC Established in 1909 – 104 Years

Grain Products.

Grain Products.

Protocol for on-farm testing trial for RiceAdvice-WeedManager

Master Haymaker Program

Where did our food crops originate?

BREEDING AND BIOTECHNOLOGY

PRINCIPLES OF CROP PRODUCTION ABT-320 (3 CREDIT HOURS)

Grain Products.

Alan Sundermeier Ohio State University Extension

Paddy Rice Research Group Global Research Alliance

BREEDING AND BIOTECHNOLOGY

Grain Products.

Grain Products.

PowerPoint 305 Growing food 1 © Food – a fact of life 2012.

Presentation transcript:

Aberdeen, Idaho

National Small Grains Germplasm Research Facility, University of Idaho Research & Extension Center

NSGC Storages: 6C, 25%RH (Medium Term Storage)

NSGC Holdings – Global Diversity of the Small Grains Origin CropGenusCountCountries WheatTriticum & Aegilops60, BarleyHordeum29, OatAvena21, RiceOryza18, RyeSecale 2, TriticaleX Triticosecale 2, other 980 Total 136,017 Updated 01/13/2010

A Brief History -First small grains germplasm obtained in 1897 by USDA explorers - Maintained for the first half of the 20 th Century by USDA Cereal Investigators (separate for wheat, barley, oat, rice) - NSGC officially formed in 1948, combining the separate collections; located at Beltsville, Maryland -Moved to Aberdeen, Idaho in 1988

Acquisition Distribution Maintenance Evaluations

Maintenance Regenerations based on seed inventory and viability Locations Aberdeen, Idaho – spring and winter wheat, barley, oat, rye, triticale; Greenhouse – wild species Parlier, California – winter nursery for mixed habit, tender Stuttgart, Arkansas & Beaumont, TX – rice Puerto Rico – long-season rice

Viability StatusInventory Status* HighLowCritical High (>70%)985 Low (20-70%)763 Critical (<20%)421 *High - >50g for cultivated species, >10g for wild species Low – 15-50g for cultivated species, 4-10g for wild species Critical - <15g for cultivated species, <4g for wild species

Field design accessionguardaccessionguardaccession guardaccessionguardaccessionguard accessionguardaccessionguardaccession guardaccessionguardaccessionguard accessionguardaccessionguardaccession guardaccessionguardaccessionguard

Population sizes Self vs cross pollinated Hills – wild – delnet Noxious weeds Inspections Greenhouse Notes Harvest Cleaning Replacing

Aberdeen oat harvest 1940

NSGC Staff: Charles Erickson, Agronomist & IT Scott McNeil, Research Technician Carol Mortenson, Research Technician Kay Calzada, Research Technician Karla Reynolds, Research Technician Sara Hirschi, Research Assistant