Sustainable Wine Here and There!? DANIEL MOSCOVICI ASSOCIATE PROFESSOR ENVIRONMENTAL STUDIES & SUSTAINABILITY STOCKTON UNIVERSITY – ATLANTIC CITY, NJ.

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Presentation transcript:

Sustainable Wine Here and There!? DANIEL MOSCOVICI ASSOCIATE PROFESSOR ENVIRONMENTAL STUDIES & SUSTAINABILITY STOCKTON UNIVERSITY – ATLANTIC CITY, NJ

Pillars -Biodiversity -Soil -Water -Air -Energy -Chemicals…or not? -By-products -People -Business

OTHERS  Australia  Triple bottom line  4 scales of sustainability success: 4-Blue, 3-Green, 2-Yellow, 1-Red  Early 2000s  Austria  New certification system, online tool  June 2014, Spring 2015  Italy – VIVA  Water & Carbon Footprint Calculations  Started 2011  France – Les Climats de Vignoble de Bourgogne  Climat – terroir based viticulture  Heritage, Landscape Awareness, Involvement, Sustainable Tourism  OIV – International Organization for Vine & Wine

Not for Profit Certifications

So What?  Literature base is growing rapidly  Same general goals (sometimes)  Different methods  Same meaning on label?  International BMPs  Special Issue for Journal of Wine Economics  Define from Wine Economics perspective  Low Cost/No Cost, Medium Cost, High Cost  Interdisciplinary

Thank You! Questions? Daniel Moscovici Stockton University – Atlantic City, NJ

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