HANUKKAH

Come from JERUSALEM Hanukkah comes from Jerusalem Also known as the Festival of Lights Lasts 8 days Celebrates the rededication of the Holy Temple

Similarities Hanukkah is celebrated near the winter solstice, similar to other holidays such as eid

Jewish Contributions Jewish people helped make the pyramids Albert Einstein, a Jew helped develop the atomic bomb

Prayers ברוך אתה ה' א ‑ לוהינו מלך העולם...‏ה'א ‑ לוהינו Barukh atah Adonai Eloheinu, melekh ha'olam... "Blessed are You, Lord, our God, King of the universe..."

Recipe Matzah Ball Soup Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings). Matzah ball soup is generally a very thin chicken broth with two or three ping-pong-ball sized matzah balls (or sometimes one very large matzah ball) in it. Sometimes, a few large pieces of carrot or celery are added. Matzah balls can be very soft and light or firm and heavy. A friend of mine describes the two types as "floaters and sinkers." Matzah ball soup is commonly served at the Passover seder, but is also eaten all year round.YiddishPassover seder Below is my recipe for matzah ball soup. The parsley in the matzah balls is not traditional, but I like it that way. 1/2 cup matzah meal 2 eggs 2 tbsp. oil or schmaltz (melted chicken fat) 2 tbsp. water or chicken broth 2 tbsp. fresh chopped parsley a little black pepper

Cont. 2 quarts thin chicken broth or consommé A handful of baby carrots or regular carrots cut into large chunks (optional) a few stalks of celery cut into large chunks (optional) Beat the eggs, oil and water together thoroughly. Add the matzah meal, parsley and black pepper and mix until you achieve an even consistency. Let this sit for a few minutes, so the matzah meal absorbs the other ingredients, and stir again. Bring the broth to a vigorous boil, then reduce the heat until the broth is just barely boiling. Add the vegetables to the broth (if used). Wet your hands and make balls of about 1-2 tbsp. of the batter. Drop the balls gently into the boiling water. They will be cooked enough to eat in about 15 minutes; however, you may want to leave it simmering longer to absorb more of the chicken broth flavor. They are done when they float on top of the broth and look bloated. For lighter matzah balls, use a little less oil, a little more water, and cook at a lower temperature for a longer time. For heavier matzah balls, do the reverse. If you are using this to treat a cold, put extra black pepper into the broth (pepper clears the sinuses).

Cont.

Questions 1.) How many quarts of chicken broth do you need to make Matzah ball soup? 2.) Where does Hanukkah come from? 3.) What contributions did the Jewish people contribute? 4.) Who do the Jews think the King of the universe is? 5.) Do Jews believe in Jesus? 6.) When is Hanukkah celebrated? 7.) What is Matzah ball soup made for? 8.) What kind of celebration is Hanukkah? 9.) What is Hanukkah also known as? 10.) How long does Hanukkah last?