Govt. of Jharkhand Deptt. of Agriculture & Cane Development.

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Presentation transcript:

Govt. of Jharkhand Deptt. of Agriculture & Cane Development

JHARKHAND STATE PROFILE Agriculture 1Total Geographical Area79.71 Lakh ha. 2Cultivable Area38.00 Lakh ha. 3Net Sown Area22.38 Lakh ha. 4Fallow and Barren Lands Lakh ha. 5Forest23.28 Lakh ha. 6Irrigated Lands2.54 Lakh ha. 7Cropping Intensity114%

Financial YearApproved Release from GOI Release from GOJ Expenditure Total Rs. in lakhs

S.NoProgrammes TOTAL 1Nursery 69 nos.56 nos.2 nos. 127 nos. 2Fruits Perennial 4600 ha.6950 ha ha ha ha. 3Papaya 1000 ha.1100 ha.971 ha.1634 ha.4705 ha. 4Cashewnut ha.220 ha.780 ha. 5Spices 685 ha.1090 ha.2030 ha.3670 ha.7475 ha. 6Floriculture 115 ha.216 ha.140 ha.100 ha.571 ha. 7Water Resources 7103 nos.9264 nos.8 nos ha. 8Seed Production 256 ha.180 ha.10 ha. 446 ha. 9Vermi Compost Units 169 nos.10 nos. 179 nos. 10INM/IPM Infrastructure and Promotion 6 nos. infra.198 ha.720 ha--918 ha. 11Seed Infrastructure 2 nos nos. 12Pollination support through bee-keeping 1515 nos.1412 nos nos. 13Protected Cultivation 2.6 ha.1.35 ha.0.2 ha.1.3 ha ha.

Strength  Suitable climatic condition  Good connectivity with neighboring state  Productivity of some vegetable crops higher  Some vegetables grown round the year  Organized fruits & vegetable grower society  Technical infrastructure support Challenges  Water management  Termite prevalence  Grazing Weakness  Shortage of infrastructure and man power for post harvest management and marketing  Difficult to change the mindset of farmers  Low irrigation potential Opportunity  Area expansion  Reduction of post harvest losses  Product value addition and consumption  Generation of direct and indirect employment

Expression of Interest for inviting implementing agencies. Reliability and Accountability report from DC/DDC of concerning Districts State level selection committee Presentation of proposed programmes by agencies

Supervision and Monitoring Mechanism S.No.CommitteeResponsibilityFrequency 1General Body, Chaired by Hon'ble Chief Minister, Jharkhand Review/Approval of NHM Plan Once a year Executive Council, Chaired by Hon'ble Chief Minister, Jharkhand Review/Approval of NHM Plan Twice in a year District Monitoring Committee Chaired by Deputy Development Commissioner Implementation/ Review/Monitoring of progress Monthly (Regularly being held) 4Joint Director along with BAU/ KVKs scientist Review of implementation programme and monitoring Monthly

Crop Before NHM ( )After NHM ( ) Area (ha.) Production (MT) Productivity (MT/ha) Area (ha.) Production (MT) Productivity (MT/ha) Mango Litchi Aonla 5205 Citrus Papaya Chilli Ginger Turmeric Flower

S.N. ActivitiesIncrease in production/AreaReason 1Spice CultivationProductivity increased by 20-25% Increase in average by 30-35% Technology adoption along with varietal replacement 2FloricultureAdditional income thousand per ha.Crop diversification with technical and financial support of NHM 3Vermi compost unit Soil health improvement Reduction in cost of cultivation Generation in additional income 5-10 thousands/annually 4Bee KeepingIncrease in production of open pollinated vegetable crops Additional income through honey production 5 thousands/family 3Vegetable1000 ha. additional area added in vegetable production Additional income thousand/annually Intercropping in newly established fruits orchard through distribution of vegetable seeds produced under NHM

Horticultural Crops Area already covered under NHM Total Mango Litchi Citrus Aonla Guava Cashewnut Jackfruit Banana Papaya Spice (Chilli, Ginger, Turmeric) Floriculture Area in ha.

Horticultural Crops Mango Litchi Citrus Aonla Guava Cashewnut Jackfruit Banana Papaya Spice (Chilli, Ginger, Turmeric)11802 Qt11802 Qt. Plants in nos.

Requirement of planting material ( ) = lakhs nos. for perennial orchards including Cashewnut. Arrangement  Nursery establish under NHM and Progeny nursery/Block nursery = 6.50 lakhs  Birsa Agril. University, Ranchi = 4.00 lakhs  HARP, Plandu, Ranchi = 0.50 lakhs  Cashew from Identified nursery = 2.60 lakhs  CISH Lucknow and others = 1.00 lakhs  NRC, Mujaffarpur = 0.50 lakhs

oTotal area under vegetable coverage = 2.25 lakhs ha. oTotal production of vegetable crops = 33 lakhs MT. oPresently total produce send to outside state = 20 lakhs MT. oProposed nos. of terminal market = 3 nos oDevelopment of local haats = 108 nos oNos. of existing traditional active cold storage = 20 nos. oNew proposals of multi chamber cold storage = 5 nos. oMega food park is being established at Ranchi by Ministry of food processing

S.No.Component Terminal Market111 2 Collection Centre with Cool Chamber (local haats)

COMPONENT OF MODEL NURSERY (GREEN HOUSE) AT RANCHI

Production of planting material at private sector nursery at Chatra

Intercropping in Mango orchard Khijurbana Deoghar

Intercropping in Mango orchard at Bisahatoli, Lohardaga

Aonla Plantation at Chatra

Cashew Nut Plantation

Papaya plantation at Hazaribagh

Continuation of Adopted Technology Ginger in Ranchi

Turmeric cultivation at Hazaribagh Chilli cultivation and drying at Chatra

Marigold cultivation at Ranchi

Gerbera cultivation at Ranchi

Exposure Visit of Farmers cum Training on Litchi Day

Convergence of water recourses through NEREGA Under NHM in District Ranchi.

Trench fencing by NREGA at Khijirbuna, Sarwan, Deoghar

Value addition of Roses at PRC Hazaribagh