A Partnership Report Card for Sequim School District School Year

School Year Breakfast Meals 89,208 Total Meals Served 62,220 Free 11,917 Reduced 15,071 Full Paid 1,297 Adults 504 Average Daily Participation Breakfast Meals

School Year Lunch Meals 217,936 Total Meals 122,349 Free 25,702 Reduced 69,885 Full Paid 3,184 Adult 1225 Average Daily Participation Lunch Meals

Ala Care & Catering Sales Student & Adult Ala Carte Sales $111,370 $ Average Daily Participation Catering Sales $17,939 Ala Carte Sales

Challenges for School Year HHFKA Requirements The new federal requirements meant that we had to serve certain food items whether or not the customer wanted it. Fruits and vegetables were a requirement at extra cost to the program Declining Participation With the declining population, we also experienced a decline in participation. This was mostly felt at Greywolf Elementary school. The rest of the schools were able to closely maintain the meals that we projected in the spring of 2012 in our budget. Keeping our Customer Interest Keeping the students interested in what we were serving was sometimes difficult. We started made to order Deli Bar at the Middle School, did stir fry bar at both secondary schools and started a scrambled egg bar at the Middle School for breakfast. These programs were successful and we have continued to offer them again this year. Challenges

Great Things! Great Events Jazz Band Dinner and Dance Santa’s Breakfast PTO Events at both Elementary Schools Future Chef Cooking Competition Staff helped at the Film Festival in the spring Provided snacks for testing and after school events July 4 th Picnic for Sequim Celebration and Discovery Bay group Canoe Adventure Dinner for Jamestown School and Community Events

HHFKA Certification Passed the State Certification for the new HHFKA regulations. This adds an extra 6 cents per lunch meal for the school district. An extra $11,790 for last school year. Passed all Clallam County Health Inspections Passed Sodexo Food and Safety Audits High School with 100% & 98% Middle School with Double 100% Next State Audit in More Great Things!!!

Celebrate! Future Chefs in May 2013

Stir Fry Day at the Middle School

High School

Stir Fry at Middle School

More Pictures

Upcoming Items/Issues Rebid Process to begin in January Complying with New Standards but still keep the students interested. Declining enrollment and participation New Ideas!!! Doing a Free Breakfast Program in January to make sure students are eating before they start school Staff satisfaction Raising food and other costs

In Closing and looking ahead was a hard year due to all the changes that were required. Now that we have that out of the way, we can look for ways to improve the food service program, supporting the Sequim School District in their needs and serving the school and Sequim Community. We have been here over 30 years and want to continue this important partnership with the Sequim School District. We want to be involved in the exciting future that Sequim has planned for the school and community.

Questions????