Healthy Adults l Goal = »“adults” = 21-65 YO »~40-45 YO, people start taking health care seriously l __________ = signs associated with likelihood of acquiring.

Slides:

Advertisements

Similar presentations

Food Distribution Division. Commodity Supplemental Food Program (CSFP)

Advertisements

The State of Missouri Families in 2003 Adair County.

Find your Match! Form a group where each term and definition is represented. There are six different terms and six definitions.

Senior Hunger in Colorado: An Aging Population, a Growing Need.

Food Security Among Children July 8, 2009 Office of Research and Analysis Food and Nutrition Service, USDA.

Making Ends Meet WHPE. Goals of this Chapter Resources available if your income has dropped. Benefit and assistance programs currently available to low-income.

Overview of Income Redistribution Programs

Hunger in Michigan Created by: Melissa Moser and Leyna Dussel.

Developed by: Bonnie Braun, Ph.D. Extension Family Policy Specialist University of Maryland Cooperative Extension Presented by: [insert name] [insert name]

HUNGER AT HOME Ms. Sarah Barry and Mr. Chris Christensen.

Population Perspective of Relations Individual Family Community, nation Human population All populations.

Nutrition for Infants and Children Childhood Overweight and Obesity.

SNAP (FOOD STAMPS ) Assists families in purchasing food For the first time, over 2 million people in Illinois received SNAP benefits in October 2012.

How much was your average salary? Take your average salary and divide by 12. You now have your gross annual income (This does not include taxes.)

Factors Influencing Health Aim: How do heredity, environment, and behavior influence health?

Press Release FOR IMMEDIATE RELEASE:CONTACT: Roseanne Pawelec, Tuesday, July 23, 2002(617) NEARLY HALF OF ALL MASSACHUSETTS RESIDENTS OVERWEIGHT.

Ten Leading Causes of Death in the U.S. (2000) RankCause of death Heart disease Cancer Stroke Lung diseases Accidents Diabetes Pneumonia/influenza.

Area 15 Ryan White Program.  Support services must be linked to medical outcomes and may include outreach, medical transportation, linguistic services,

Highlights from an Albany County Needs Assessment By Jeff Gibberman Dietetic Intern, The Sage Colleges.

United I. S. D. Food Service Department

Oregon WIC Sue Woodbury, RD, MBA State WIC Director

© 2010 McGraw-Hill Companies. All Rights Reserved. Chapter One.

Healthy Adults l Goal = »“adults” = YO »~40-45 YO, people start taking health care seriously l __________ = signs associated with likelihood of acquiring.

CHILDHOOD OBESITY.

Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.

Nutritional Concerns of Pregnant Women l Kcals »adequate weight gain »(prepregnancy weight and nutritional status) l Calcium l Folate »prevention of neural.

Leading a Healthy Life. Health in the Past Historically, what used to be the most common causes of death?

Moving towards measurable outcomes in maternal and child health

Using the American Community Survey to Create a National Academy of Sciences-Style Poverty Measure Work by the New York City Center for Economic Opportunity.

EFNEP & SNAP-Ed Participants in SNAP and WIC? Uh….NO!

 A healthy diet is the diet that keeps the body in balance, or homeostasis.

Presented by: United Way Board of Trustees. Campaign Results (last 5 years) Average Campaign $436,000 (20% admin cost)

Food Stamp Program. Food Stamps The cornerstone of food assistance in the US The only form of assistance available nationwide to all households on the.

Food Stamps: Supplemental Nutrition Assistance Program (SNAP)

Public Benefits Outreach and Enrollment in the Chicago Public Schools: A Match Made in Heaven.

Community Nutrition l What is community nutrition? What is health? l CN and trends in healthcare l Risk reduction and disease prevention.

Chapter 9 Section 3. Definition is complex. Economic Condition: Income housing and standard of living. Lack of Basic needs: food, clothing, shelter Self.

Economic diversity. Activity Compare your lifestyle with the lifestyle of the Beckhams. What differences might there be and why? Compare your lifestyle.

SOCIAL DETERMINANTS OF HEALTH By: Dr. Norhasmah bt. Sulaiman Department of Resources Management and Consumer Studies Faculty of Human Ecology, UPM.

Community Nutrition l Review of syllabus l Information from you »Name »Major/year »Why are you taking this course? »one question you would like answered.

Lifestyle Choices for Wellness Nutrition and Wellness Unit

BCottrell, APHA You may end up somewhere else! If you don’t know where you are going... BCottrell, APHA 2004.

Community Nutrition l What is community nutrition? What is health? l CN and trends in healthcare l Risk reduction and disease prevention.

Stimulus Funding for Food and Nutrition Programs Oklahoma Food Security Committee May 28, 2009 David Blatt Director of Policy, Oklahoma Policy Institute.

Poverty in the US. What do you know about this issue already? How do we measure poverty in the US? How many people are “poor” in the US? What’s the difference.

Leading a Healthy Life. Define health. What does it mean to you?

 2013 Cengage-Wadsworth A National Nutrition Agenda for the Public’s Health.

Nutritious Food Basket 2015 Results Report to Every Kid in Our Community December 2015.

L Both: »________________ »Overweight/obesity »Iron-deficiency __________ »_______________ l Children: +________ l Adolescents: +_________ Nutrition Concerns.

Part 1: Stretching Your Budget to Pay for Healthy Food.

Casa Jackson Asoc. Nuestros Ahijados La Antigua, Guatemala.

Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.

This institution is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program-SNAP. Utah.

Healthy Adults l Goal = »“adults” = YO »~40-45 YO, people start taking health care seriously l __________ = signs associated with likelihood of acquiring.

Why do we have programs like food stamps and Medicaid? Are they necessary? Why or why not? Call to Order.

Income Eligibility Procedures Steps to determining Income Eligibility for Food Benefits.

Community Nutrition Education Programs (CNEP). CNEP Community Nutrition Education Programs (CNEP) encompass two programs. EFNEP: Expanded Food and Nutrition.

Sports Nutrition Introduction. Sports Nutrition There are two main points that this class will be focusing on. 1. The role nutrition and exercise play.

Kansas Health Policy Authority Health Reform in Kansas: System Redesign/Quality State Coverage Initiatives Program Barb Langner, PhD Acting Medicaid Director.

Investing in the health of NE Iowa children and their families Ann Mansfield, RN, MSN Project Coordinator.

Food Insecurity and Child Nutrition Programs April 4,

NJ Supplemental Nutrition Assistance Program - Education (SNAP-Ed) NJ’s Expanded Food and Nutrition Education Programs (EFNEP)

Butte County Department of Employment and Social Services

Food Security, Hunger, and Malnutrition

What groups of Americans are affected by poverty?

America’s Least Wanted

Providing A Safety Net 3.4.

Nutrition Concerns for Children/Adolescents

Anti-Poverty Effect of the Supplemental Nutrition Assistance Program

Presentation transcript:

Healthy Adults l Goal = »“adults” = YO »~40-45 YO, people start taking health care seriously l __________ = signs associated with likelihood of acquiring a disease l ____ and ________ can influence most current ____________ in the U.S.

Ten Leading Causes of Death in the U.S. (1900) RankCause of death Pneumonia/influenza Tuberculosis Diarrhea and enteritis Heart disease Stroke Liver disease Accidents Cancer Diphtheria Meningitis Causes in which diet plays a part Causes in which alcohol plays a part

Ten Leading Causes of Death in the U.S. (2000) RankCause of death Heart disease Cancer Stroke Lung diseases Accidents Diabetes Pneumonia/influenza Alzheimer’s disease Kidney disease Septicemia Causes in which diet plays a part Causes in which alcohol plays a part

Community Programs Targeting Adults l Food Stamps l Food programs: »Commodity Supplemental Food Program »Child and Adult Care Food Program (CACFP) »USDA Food Recovery and Gleaning Program l Community __________ l C________ E_______ S_______ »EFNEP »Family Nutrition Program (FNP) l TEFAP l __________ l Title V MCH funds l WIC

____________ l “Access by all people at all times to sufficient food for an active and healthy life.” »________ food »adequate and _____ food »________ »for _________ life »acquired in ____________ ways

Poverty l Poverty guidelines »set by USDA »since ______ »based on ____________ X 3.3 »adjusted annually according to ________________ l Thrifty Food Plan: »________ »________ diet

Poverty l Poverty stats »$19,350 annually for a family of four (2005) »~36,000,000 hungry in the U.S. –1 in ____ households –1 in ___ children l The ________ the income, the _______ the nutritional status of a family

Food Stamp Program l __________ program l Eligibility: »_________ gross income »_________ net income »certain exemptions to definition of net income »more income allowed if ________ in household

Food Stamp Program l Goal = l Benefits: »provided via _______ »amount varies with income, size of household, housing costs, etc. »~ amount needed for the household unit to ________________

Food Stamp Program l Excludes RTE foods, medications, pet foods, tobacco, alcohol, cleaning supplies… l Education?

Household expenditures l ________ income: »50% income on food, clothing, shelter (f/c/s) »16% on food l ________ income: »66% on f/c/s »23% on food l _________: »75% on f/c/s »30% on food

Food Stamp Program l Average benefit = $74.76 a month per person »$2.50 a day

Homework l Work out a menu for a day »$7.50 »one person l Price the menu l Analyze the menu for nutritional adequacy »use FoodWise program l due next Tuesday

Focus on Food Stamps Entitlement program? Who is eligible? What are the benefits? Are there restrictions? What is the goal/purpose? Is education mandated? Proven outcomes?