~ How to make curry Seoul Choongmoo Elementary School Taste of India.

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Presentation transcript:

~ How to make curry Seoul Choongmoo Elementary School Taste of India

Stuffed patties of spicy potato and vegetables Taste of India Samosa

Soup with a blend of fresh tomato, cream and herbs Taste of India Tomato Saar

Whipped yogurt mixed with mango and pineapple Taste of India Sweet Raita

Spicy chicken marinated overnight and barbecued in tandoor. ` Taste of India Tandoori Chicken

Spicy curry cooked with lots of roasted spices, beef and vinegar Taste of India Beef Vindaloo

Spinach and prawn cooked with tomato and herbs Taste of India Prawn Bagichi

Indian bread baked in a tandoor Taste of India Naan

3 tablespoons olive oil 5 tablespoons curry powder 1 small onion 2 small potatoes 1 small carrot 1 cup of chopped ham 3 cups of water Taste of India Ingredients

Heat olive oil in a skillet over medium heat. Taste of India Recipe step 1.

Saute onion, carrot, ham and potatoes until onion is clear. Taste of India Recipe step 2.

Add water and bring it to a boil. Taste of India Recipe step 3.

Reduce heat and simmer 10 minutes. Taste of India Recipe step 4.

While simmering, heat a pizza pan and place a naan bread on the pan. Taste of India Recipe step 5.

Bake naan for about 4 minutes until bread is puffed and has brown spots. Taste of India Recipe step 6.

Add a paste of curry powder and stir in well for the final 2 minutes. Taste of India Recipe step 7.

Pour the curry sauce onto a bowl of rice and serve it with naan. Taste of India Recipe step 8.

Taste of India Recipe step 9. Enjoy the taste of India!