WHAT ARE THE COMMON FUNCTIONS OF LIVESTOCK IN TODAY’S SOCIETY?

Slides:



Advertisements
Similar presentations
Economic Impact of Agriculture on Oklahoma’s Economy: 2000.
Advertisements

DOMESTICATION AND IMPORTANCE OF LIVESTOCK Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders, Georgia.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Intro to Animal Science. Assignment In groups, brainstorm to come up with at least 20 uses for or products produced from animals. You cannot use FOOD!
The Largest Segment of Georgia Agriculture 2006 Farm Cash Receipts -- Percent Total by Commodity Prepared by: Georgia Poultry Federation Source: Georgia.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Wis Animal Agriculture Economic Analysis: Wisconsin 1.
Understanding the Agriculture Industry
Animal Science 1 Unit 1.  Discuss briefly the history of the domestication of farm animals  List and explain the functions of livestock  Describe the.
Animal Science Essential Standard 4.00: Understand the animal industry (large animal, poultry, equine, and aquaculture)
Introduction to Animal Science
Animal Science Framework Presentation Mr. Sullivan.
UNIT B8-2 Animal Science and the Industry. Lesson 2 Consumer Preferences.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
DOMESTICATION AND IMPORTANCE OF LIVESTOCK. LIVESTOCK DEFINED:  The term livestock is normally defined as animals raised to produce milk, meat, work,
5/26/20161 Animal Science Industry Trends and Challenges.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Agricultural Economics Beef, Dairy, Equine, Poultry, Hogs, Sheep, and Goats Kenny Burdine and Lee Meyer UK Ag Economics.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Objective: 5.01: Explain the economic impact of animal agriculture.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Introduction to Animal Science I (continued)
Economic Importance of Livestock to NC. Livestock in NC  Notable Areas of livestock production in NC  Hogs  Broilers  Turkeys  Beef Cattle (some)
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Explain the economic impact of animal agriculture. Objective 5.01.
DOMESTICATION AND IMPORTATION OF LIVESTOCK
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
August 2008 DOMESTICATION AND IMPORTANCE OF LIVESTOCK Downloaded from national ag ed site. Author unknown. Edited by Jaime Gosnell and Dr. Frank Flanders,
Objective 4.01 Remember careers in the animal industry.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
1/11/20161 Animal Science Industry Trends and Challenges.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
Introduction to Animal Science. SCIENCE n a process through which nature is STUDIED, DISCOVERED, and UNDERSTOOD.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
Outlook for the U.S. Livestock and Poultry Sectors Presented By Shayle D. Shagam World Agricultural Outlook Board, USDA USDA Outlook Forum Washington,
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
WF-R ANIMAL SCIENCE 1 Livestock Products Work in groups of two and write down as many animals products and by-products as you can. You have 10 min. to.
WF-R ANIMAL SCIENCE 1 Bellringer 10/27/14 What types of products and by-products do we get from our livestock animals? List as many as you can.
Livestock External Anatomy. Commer cial Livestock Used in the livestock and poultry industry Crosses of more than one breed or strain of breeds Adds in.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2014.
Objective 5.01 Animal Science Understand the impact of animal agriculture.
Impact of Animal Agriculture Livestock Products & By- Products  Products- ruminants and other animals eat feed materials that humans will not eat.
The U.S. Meat Industry: Economic Contributions. Economic Impact Meat and poultry are the largest sector of U.S. agriculture. In 2008, meat and poultry.
The Livestock Industry  An Introduction to the Animal Industry All In One Lessons from One Less Thing Georgia MSAGED6-6: Demonstrate an understanding.
Identifying the Importance of Food Science Technology Ms Crumpton Modified by: Shannon McGinty.
Objective: 5.01: Explain the economic impact of animal agriculture.
DOMESTICATION AND IMPORTANCE OF LIVESTOCK
Overview of Wisconsin Agriculture AAE 320: Farming Systems Management
Lecture #1 CLASSIFYING ANIMALS
Importance of Livestock Products and By Products
2014 Economic Analysis of Animal Agriculture
Introduction to Animal Science
Explain the economic impact of animal agriculture.
Introduction to Animal Science
Bellringer 10/27/14 What types of products and by-products do we get from our livestock animals? List as many as you can.
Livestock Products & By-Products
Animal Products Industry
Animal Science Industry
Presentation transcript:

WHAT ARE THE COMMON FUNCTIONS OF LIVESTOCK IN TODAY’S SOCIETY?

CONVERTING GRAIN AND ROUGHAGE INTO MEAT

CLOTHING

POWER

RECREATION

PRODUCTS

HOW HAVE LIVESTOCK CONSUMPTION TRENDS CHANGED?

CONSUMPTION TRENDS The consumption of beef has declined since 1970 from about 79 pounds to about 65 pounds per person per year. Pork consumption has remained relatively stable at just under 50 pounds per person per year.

CONSUMPTION TRENDS The consumption of lamb and mutton has declined from 1.9 pounds per person to 0.9 pounds per person per year since 1970.

Chicken Consumption Trends Chicken consumption had steadily increased from 27 pounds to about 50 pounds per person per year

Diary Consumption Trends The consumption of all dairy products has slightly increased from 554 pounds in 1970 to 585 pounds per person per year

Turkey Consumption Trends Turkey consumption has increased from 6.71 pounds to 14 pounds per person per year.

Consumption Trends The increase in the consumption of poultry and the decrease in the consumption of beef can be explained by new health concerns such as high cholesterol

WHAT IS THE ECONOMIC IMPORTANCE OF THE LIVESTOCK INDUSTRY IN THE UNITED STATES?

MEAT ANIMALS: production and income in the U.S yearproductionmarketingsValue of production Cash receipts Value of home consumption Gross income millionpounds milliondollars ,69281,91537,98349, , ,89082,47833,18143, , ,47884,47133,97045, ,975

THE BEEF INDUSTRY Beef accounts for 6% of all supermarket sales Beef cattle and calves accounted for $31,376,515,000 of gross income in the U.S. in 1996 Texas is the leading state in beef cattle production

THE DAIRY INDUSTRY The U.S. produced $23,057,197,000 worth of milk in 1996 Wisconsin is the leading dairy producing state Milk is produced in all 50 states

THE SWINE INDUSTRY The U.S. ranks second to China in the number of hogs produced Iowa is the number one hog producer in the U.S. In 1997 the U.S. had a gross income of $13,246,479,000 from the hog industry

THE SHEEP INDUSTRY Colorado is the number one sheep producing state In 1997 sheep had a gross value of $645,941,000 in the U.S.

THE GOAT INDUSTRY Texas is the number one goat producing state

THE POULTRY INDUSTRY Chicken, turkey, and eggs account for a high percentage of farm income for all products In 1997 the value of poultry production in the U.S. was $21,635,976,000 Georgia is the number one broiler producing state and Ohio is the number one egg producing state

THE HORSE INDUSTRY There is no accurate count of the number of horses in the United States It is estimated that over 16 billion dollars is spent in the horse industry every year. Most horses and mules are owned for pleasure however, they are a major factor in creating jobs in vet services, feeds and feeding, and equine equipment and supplies

REMEMBER Livestock was domesticated for convenience of humans The term livestock generally refers to horses, cattle, swine, poultry, sheep, and goats Livestock production is a major economic factor in the U.S. economy Consumption of poultry has increased in recent years while red meat consumption has declined or remained stable