Italian Cooking By: Eellisa Moore

Research  Diversity of Italy  Meal sizes  What cultures influenced Italian food  Southern Italy

Why I Chose My Project  The stretch  Love for food  Trying new things

Project Facilitator

Process  Finding recipes

Process  Changing recipes

Process  Getting ingredients to test food

Process  Getting cheese

Process  Testing recipes

Process  Cleaning chicken

Process  Melting butter for sauce

Process  Cooking chicken

Process  Flipping over the chicken

Process  Pouring cream

Process  Grating cheese

Process

 Grating nutmeg

Process

 Measuring wine

Process  Scraping mushrooms

Process  Cooking eggs

Process  Finding somewhere to make the book

Process  Typing in the recipes

Process  Arranging everything in the book

Product  Chicken Alfredo Chicken Marsala

Product  Italian Cream Cake

Product  Cookbook

Product

Challenges  The book  Finding recipes  Finding somewhere to make the book  Pushing myself

What I Learned  Time management  Patience  The differences and similarities in Italian and American food

Would I Pursue This Topic Further

Thank you for your time