Living organisms all interact with the physical world

Slides:



Advertisements
Similar presentations
Topic 2.9 Photosynthesis.
Advertisements

Cycles of Matter:.
Carbon in the form of CO 2, HCO 3 - and CO 3 -2, are oxidized forms of C, and tend to be the only forms present where O 2 is plentiful. In anoxic environments.
Introduction to Water and Nutrients in Plants and Properties of Water in Plants HORT 301 – Plant Physiology September 21, 2007
Chapter 6 Notes The Chemistry of Life
Ch. 3 Reading Quiz What are the bonds BETWEEN water molecules called?
TOPIC 3.1 Chemical Elements and Water Most Frequently Occurring Elements Oxygen - 65% Carbon - 19% Hydrogen - 10% Nitrogen - 3% Carbohydrates and.
What makes up ¾ of the Earth’s surface and ¾ of your body weight?
Chemistry of Living Things. Homeostasis: Homeostasis: A balanced state in an organism’s body. Failure to maintain homeostasis results in disease or death.
Essential Chemistry for Biology
Properties of Water. Water: 2 atoms of hydrogen, one of oxygen Held together by strong, covalent bond - electrons are ‘shared’ Water molecules interact.
50-95% of any functioning living system. 98% of water on earth is in liquid form.
Photosynthesis.  Photosynthesis  Photo – light  Synthesis – making or putting together  Process that converts light energy from the sun into chemical.
Properties of Matter Chapter Four: Density and Buoyancy
Components of Earth.
Energy and Matter Including Unique Water Properties.
Unit 1 INTRODUCTION TO BIOLOGY. I. INTRODUCTION TO BIOLOGY (pp.16-22) A. What is Biology? Biology means the___________. Bio=____logy=________ Biology.
The Extraordinary Properties of Water. The extraordinary properties of Water  A water.
Water: essential to life Chapter 11:. Where there is no water, there is no life. Water: is a special chemical, both common and unique Is the most abundant.
Chemistry of Life Chapter 2. I. Matter and Substances A. What makes up matter? A. Atoms- smallest unit of matter that cannot be broken down by chemical.
Chapter: Cell Processes Table of Contents Section 3: Energy for LifeEnergy for Life Section 1: Chemistry of Life Section 2: Moving Cellular MaterialsMoving.
State 4 uses of water in Living Organisms
Properties of Water. The main constituent of the oceans is of course, water. The presence of large amounts of liquid water on Earth’s surface over much.
Chemistry of Life Chapter 2. Chemical Elements 2.1.
Changes in Matter Chapter Eighteen: The Chemistry of Living Systems 18.1 The Chemistry of Carbon 18.2 Protein, Fats, and Nucleic Acids.
CHAPTER 3.1 Chemistry of Life. Matter – anything that has mass and takes up space. Energy is anything that brings about change. Energy can either hold.
13.2 Energy Systems.
Biological Molecules T H E M E O N E : P R I N C I P L E S O F B I O L O G Y C h a p t e r 3 Define the structure of carbohydrates, fats and proteins.
Unit 2: The Chemical Basis of Life Waters unique properties support life High specific heat: Specific heat is the amount of energy required to change.
Properties of Water. Polarity Many of water’s biological functions stem from its chemical structure: – Water is a polar molecule It has unequal charge.
III. Cycles of Matter *While energy is crucial to an ecosystem, all organisms need water, minerals, and other life-sustaining compounds to survive. In.
Do Now 10/8 Complete SAQ 2.4 and 2.5 on pg 13 in INB if you did not complete for hw X and Y show the structures of two hexose sugars Which statement is.
Properties of Water. A compound is a pure substance made up of atoms of two or more elements The proportion of atoms are always fixed Chemical formula.
Lesson Overview Lesson Overview Properties of Water Lesson Overview 2.2 Properties of Water.
CHAPTER 6: THE CHEMISTRY OF LIFE ▸ WHAT YOU WILL LEARN : ▸ 1. You will relate the structure of an atom to how it interacts with other atoms. ▸ 2. You will.
Molecular Biology 2.2 Water. Discuss: Why is water called “the primary molecule of Life”?
© 2011 Pearson Education, Inc. AP Environmental Science Mr. Grant Lesson 23 Earth’s Physical Systems: Matter, Energy, and Geology Matter, Chemistry, And.
Elements Pure substances that cannot be broken down chemically into simpler kinds of matter More than 100 elements (92 naturally occurring)
Section 6.2 Water & Diffusion p How much (%) water is in the following? Watermelon Watermelon 90% 90% Cucumber Cucumber 97% 97% Tomato Tomato.
Sian Taylor BY1: Water Sian Taylor Learning objectives: - Understand the importance of water, linking the properties of the substance to its uses.
1. 2 Sylvia S. Mader Concepts of Biology © Zanichelli editore, 2012 Sylvia S. Mader Immagini e concetti della biologia.
Biochemistry Blank A little chemistry in Biology.
Biochemistry Blank A little chemistry in Biology.
Chapter 3 Water. 1. Overview H2OH2O Exists as a solid, liquid, or vapor required by living things cells surrounded by water cells 70-90% water Earth.
Physical Connections Chapter 3. All life is possible on Earth because of 4 conditions: Constant, relatively mild temperature Constant, relatively mild.
The Atmosphere. Characteristics of the Atmosphere Atmosphere – a mixture of gases that surrounds a planet, such as Earth. The atmosphere is made up a.
THE CHEMISTRY OF LIFE. Review/Background Information.
Anatomy and Physiology- Chemistry
Chapter 2: Chemistry Essential Question: Why do you need to know some basic chemistry in order to study biology?
Earth: a Unique Planet for Human Life
Ch. 3 Cell Processes Life Science.
Properties of Water.
Chemistry of Life Unit 2 – Biology I.
The Role of Water in Cycles of Matter
13.2 Energy Systems.
Chapter 3.
Chapter 2. Chapter 2 The Body’s Chemical Makeup.
Chapter 2: Water pgs
Properties of Water.
Properties of Water.
Metabolism The chemical reactions that take place in living organisms.
PHOTOSYNTHESIS Topic 2.9 IB Biology Miss Werba
Chemistry for Life Chapter 2
PHOTOSYNTHESIS Photosynthesis occurs in the chloroplasts of plant cells, algae and in the cell membrane of certain prokaryotes. light + 6CO2 + 6H2O.
The Extraordinary Properties of Water
Changes in Matter. Changes in Matter Chapter Eighteen: The Chemistry of Living Systems 18.1 The Chemistry of Carbon 18.2 Protein, Fats, and Nucleic.
Chemistry of Life Topic 2.
2.9 Photosynthesis The background is an microscope image of leaf cells. You can clearly see the cells are packed with chloroplasts. These specialised organelles.
PHOTOSYNTHESIS Photosynthesis occurs in the chloroplasts of plant cells, algae and in the cell membrane of certain prokaryotes. light 6CO2 + 6H2O.
Water, Water EVERYWHERE!
Presentation transcript:

Living organisms all interact with the physical world do work against it/use energy to decrease entropy move weight against gravity transport solute against concentration gradients exclude/eliminate waste substances All living processes take place within limits set by the physical world

Carbon and Oxygen play a major role in biological energy transformations Oxidation means giving up electrons, and reduction means taking on electrons (─) The oxidation state of C in CO2 is +4, in Carbohydrates is 0 How many electrons are taken up by each C during photosynthesis?

How to assign Oxidation numbers We keep track of the e- transfer using Oxidation numbers (Ox#) For each e- transferred the Ox# changes by 1 2H2 + O2 2H2O +1 -2 Some rules for Oxidation numbers 1. In free elements Ox# =0 2. For ions with one atom Ox# = charge. eg H+ Ox# of H+ = 1 3. Ox# of O in most compounds is -2, 4. Ox# of H in most compounds is +1, 5. For a complex ion like SO4-2 , the net Ox# = charge (Thus S=+6)

Water is the primary medium for life organisms are mostly water take up nutrients from water discharge wastes into water regulate their water content Life first evolved in water primary limiting factor for terrestrial organisms water is of primary importance to human society

Water has many unique properties essential for life on earth liquid at ambient temperatures ice floats on water (r max at 4oC) powerful solvent—H-bonding stores a lot of heat—high specific heat high viscosity—resists deformation, drag high density—buoyancy Small size and filamentous projections retard sinking Water contains enough soluble nutrients to support small algae Streamlined shape reduces drag Swim bladder regulates buoyancy Very light skeleton Buoyant fat droplets prevent sinking

Water dissolves minerals rocks, soil and air

Dissolved matter is taken up by diffusion in aquatic organisms When the boundary layer becomes stagnant molecular diffusion rates can limit algal photosynthesis limit animal or microbial metabolism Tiny algae have high surface/volume ratios to offset slow diffusion in water

Hydrogen ions (pH) play a major role in dissolving minerals from rocks Most organisms highly sensitive to the H+ ion Indicator species can be used to back-calculate pH through history in mud cores.

At high pH, bicarbonate ion is more abundant than CO2, and commonly used as the major carbon source by aquatic plants. It exists in chemical equilibrium with dissolved CO2 CO2 + H2O ↔ H2CO3 ↔ H+ + HCO3─

Air poses special problems for plants because it contains so little CO2 and so little water vapour both water and CO2 can be important limiting factors for plant growth Opening the stomates to take up CO2 means losing a lot of water

Light is the primary source of energy for the biosphere

The absorption spectrum of chlorophyll and accessory photosynthetic pigments (eg carotenoids)

It also heats up our atmosphere and keeps us much warmer than outer space (<─50C) The Greenhouse effect

Organisms also need to balance their heat budgets

The metabolism of organisms is very sensitive to temperature because heat makes molecules move faster and speeds up chemical reactions For poikilotherms metabolic rate approximately doubles for each 10oC rise in temperature

Warm blooded animals maintain very high metabolic rates even in cold climates, but this requires physiological adaptations to regulate their body temperatures. Thermal images of Canada geese Geese lose most heat through their head, neck and legs, and little from their down insulated bodies.

Heat, water and energy budgets are coupled by diet, evaporative loss, and excretion

Why are the shearwater eggs so much more sensitive to the thermal environment than those of the tern?—water availability The sooty tern tolerates extreme heat exposure because its diet is very water rich, but the wedge-tailed shearwater cannot

Organisms sense a wide range of stimuli from the physical environment The paddlefish can detect electrical impulses Some insects see flowers differently than we do because they can detect ultraviolet light The bat “sees” the world through high frequency sounds rattlesnake pit organs can detect infrared radiation