By: Samuel DeCampos. About Botulism Prevention Symptoms Causes Treatment 100 200 300 400.

Slides:



Advertisements
Similar presentations
As a Bioterrorism Agent
Advertisements

Created by : Himanshu R Pardeshi S.Y. B-pharm
BACTERIA. Bacteria  Small in size, no nucleus or membranous organelles  Cell wall  Cocci  Bacilli  Spirilla  Vibrios  Gram-positive  Gram-negative.
Defense against Disease
Lesson 1.5 The Usual Suspects Definitions and templates for: Case Notes 1.5 Investigation Activity 1.5.
Green Family Sonia H, Nicole S, Karly B, Josh C Block 2.
Muscle weakness Index case Year 1 Michaelmas Term.
病原生物学教研室 Department of pathogenic Biology of Gannan Medical University 医学微生物学 Medical Microbiology 张文平.
Botulinum toxin By: james and alan. The most poisonous substance known to man Produced by the common bacteria Clostridium botulinum Cause of Botulism.
Gram positive Cocci Staphylococci Streptococci Enterococci Bacilli Bacillus Clostridia Corynebacteria.
Food poisoning  Its is also known as food intoxication.  can be by chemical or poisonous plats and animals or by microorganism  Chemical which can cause.
Leptospirosis. caused by a bacteria called a spirochete Spirochete -finely coiled, thin, motile, obligate, slow-growing anaerobes.
Viruses Bacteria and Your Health Ch I. How Infectious Diseases Spread A. Infectious diseases are illnesses that pass from one person to another.
Types of Bacteria Found in raw poultry and meat. Illness caused by small numbers of bacteria. Symptoms: Fever Headache Abdominal pain Diarrhoea Can last.
HOW DO INFECTIOUS DISEASES SPREAD FROM PERSON TO PERSON? Viruses, Bacteria, and Your Health.
Safety and Sanitation.
FOOD SAFETY Need to Knows.
Keeping Food safe. If in doubt throw it out In the USA- 200,000 / day/food borne illness Food poisoning- flu like symptoms.
Clostridium botulinum and botulism. Introduction About 900's:  Certain foods caused typical poisoning.  Emperor Leo VI of Byzantium forbade the manufacture.
Food borne Illnesses Biochem 2300 Presentation Terisha Thackeray.
Botulism Presentation Gabriela Pontes de Sousa. Botulism Latin: botulus = sausage Is a rare but serious paralytic illness caused by botulinum toxin, which.
Clostridium bacteria are gram- positive rod-shaped bacteria that form spores that allow the bacteria to survive in a dormant state until exposed to.
Clostridium botulinum and Botulism A Caitlin, Farida, Nino, Natalie and Simon Presentation.
Chapter 23 lesson 1 Understanding Communicable Diseases page and lesson 2 Common Communicable Diseases. Pages
 Progression: › Rash › Pus-filled blisters › Disfiguration and/or blindness › Death rate = 30% Man with smallpox; Public Health Images Library. Source:
Clostridium botulinum Prepared by: Shiekha AL-Aujan.
Food borne Illnesses are
Contaminates in our Food Supply
Nervous System Infections Chapter 20. Nervous system Central nervous system (CNS) – Brain Encephalitis – Spinal cord Peripheral nervous system (PNS) –
Foodborne Illnesses. General Information Key Recommendations Clean hands and work surfaces Separate raw, cooked, and ready-to-eat foods Cook foods to.
Clostridium is a bacteria that is found in the intestines of both healthy and unhealthy people A very dangerous bacteria Most commonly affects people.
U3L2 Presentations Page 164 What to do questions What Did You Find Out questions 1 and 3.
By: Ellie McCarthy AP Biology – Period 1&2. Domain: Bacteria Kingdom: Bacteria Division: Firmicutes Class: Clostridia Order: Clostridiales Family: Clostridiaceae.
Gram-Positive Bacilli Prof. Dr. Asem Shehabi Faculty of Medicine University of Jordan University of Jordan.
Introduction to Bacteria and Viruses Tara C. Dale September 7, 2007 Kyrene Akimel A-al Middle School.
Necrotizing Fasciitis
The Immune System. Your immune system is very important to us! Without your immune system, you would be SICK all of the time!
Botulinum Toxin By: Micah Streety, Carson Lougheed, Zachary Maschmann.
Because no one likes to be sick % 81%  NEED VOLUNTEERS!  ANSWER: 20 SECONDS.
Food Borne Illness Sources, Symptoms, and Prevention.
Food Bourne Illnesses.
BY: Harinder, Tajveer, Anny and Jasvir
OPEN TO PAGE 26. Botulism Sources: inadequately processed, home-canned foods, but occasionally commercially produced foods Symptoms: double vision, blurred.
Botulism Botulism is a serious illness that causes flaccid paralysis of the muscles. Its causative agent is the neurotoxin botulinum toxin, produced by.
 It is the part of the body that coordinates the voluntary and involuntary actions of the body, and transmits.
 What disease killed million people worldwide but has since been eradicated from the human population?
Types of bacteria Spoilage: Not particularly harmful bacteria which cause food to go off Beneficial: “Good Bacteria” which are used to make yoghurt and.
Because no one likes to be sick % 81%  NEED VOLUNTEERS!  ANSWER: 20 SECONDS.
By Olivia Anderson. Though foodborne illness caused by the botulism toxin has been alluded to in many historical cases, it was not till the 19 th century.
By Lecturer of Forensic Medicine & Clinical Toxicology Definition Food poisoning is acute illness that is caused by food ingestion. Causes Food itself.
Diseases are caused by invading pathogens (aka: stuff that gets you sick) that affect, change or stop the functions of the organ systems.
Diseases and Disorders
INFECTIOUS DISEASES. Transmission of diseases  Vector borne transmission:  Spread by insect or other animal  Contact transmission:  Direct vs indirect.
Food-Borne Illnesses and Sanitation Foods & Nutrition 1.
Muscular Disorders and Diseases
Chapter 25:4 Handling Food and Food-borne Illness
Contaminates in our Food Supply
Spinal Muscular Atrophy
Team 1 A. Cardiologist B. Gerontologist C. Dermatologist
Clostridium botulinum
Bacterial Diseases.
Bacterial Diseases.
Clostridium botulinum
Botulism [boch-uh-liz-uh m]
Food-Borne illness.
Sit in assigned seat and discuss with your tablemates.
Immune System.
Clostridium Botulinum
FOOD QUALITY AND SAFETY
Bloodborne Pathogens.
Presentation transcript:

By: Samuel DeCampos

About Botulism Prevention Symptoms Causes Treatment

 Where can it be Found?

 What are the 3 forms of botulism?

 What type of pathogen is Botulism?

What is the scientific name for Botulism?

 What is one way to prevent Botulism in your home?

What tempenture should you cook your food?

 What is one way to prevent Infant Botulism?

 What should you do to prevent wound Botulism?

 Which illness does botulism resemble?

 What can happen after 3 days if you have botulism?

 What are 3 symptoms of Botulism?

 What is one symptom a baby gets if it has Botulism?

 Which way is it transmitted?

 How does it enter the body?

 What is Botulism?

 What happens to the nerves if you contract botulism?

 What is one way doctors can find out if you have botulism?

 Can Botulism be cured?

 What is the cure for Botulism?

 What is one test used to find Botulism?

 It can be found in soil or food.

 Infant, wound, and food borne

 Botulism is a bacteria.

 Clostridium Botulinum

 Seal up your food tightly

 Boiling

 Avoid giving honey

 Don’t inhale or inject street drugs.

 Flu or Cold

 paralysis

 slurred speech, double vision, blurred vision, droopy eyelids, difficulty swallowing, dry mouth.

 Poor muscle tone, they feel lethargic, feed poorly, has a weak cry.

 Through contaminated food.

 Digestion of food

 A nerve toxin

 The toxins from botulism cut off the contact to your muscles.

 He gives your blood sample to a rat and sees if it has the same symptoms

 Yes

 It is an antitoxin

 Brain scan, spinal fluid examination, nerve conduction test, and an EMG