Edible parts of plants project Jose Carbajal. Name squash (ayote) Plant part flower and fruits Contain: CQRBOHYDRaTE aND VITamINS C aND D.

Slides:



Advertisements
Similar presentations
Win, Lose or Draw Vegetables Review. You will be divided into 4 team, and each team member will be assigned a number 1-6. Each person needs a sheet of.
Advertisements

VEGETABLES.
Copyright © Marshall Cavendish International (Singapore) Pte Ltd 02 January Chapter 13: Food Commodities – Fruit and Vegetables.
1.Seeds- peas, beans, corn 2. Leaves- greens, lettuce, cabbage 3. Bulbs- onion, garlic 4. Roots- beets, carrots, radishes 5. Tubers- potatoes 6. Stem-
FRUITS AND VEGETABLES GRADE 3. COMPARISON APPLEPOTATO.
Nutrition By Evan Chu.
Functions of Nutrients for Plant Growth
Chapter 3Food. Why do we need Food? 1.Source of Energy 2.To make chemicals needed for metabolic reactions 3.As the raw materials for growth and repair.
Why the knowledge of food & nutrition is important?
Ms. Palma Winter What is Nutrition? What do you know about Nutrition? You are going to be divided up into groups. In your groups you will have 5.
 Nutrients: › Substances that helps our body process, grow and repair › Found in food › Provide energy  Essential Nutrients: › Protein, Fat, Carbohydrates,
Chef Lucy’s Fresh Fruits and Vegetables SUMMER SQUASH.
BY: Aaron Plymire Click for Sound!!! Whole Grain: contain entire grain kernel.
Vegetable Notes.
The Food Pyramids Mrs. Levesque 7 th Grade Foods.
Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.
N utrition And Health. Carbohydrates "Carbon hydrates" = C n (H 2 O) m Form structural components in cells/tissues. provide fuel for cellular energy production.
ESSENTIAL NUTRIENTS What nutrients do we need? What are their benefits? What foods can we find them in?
Farm to School Nutrition. Plants need air, sun and water to grow. What do YOU need to grow?
Creative Cooking 1 VEGETABLES
Six Essential Nutrients MyPyramid.gov. Nutrients in Each Food Group  Grains: Fiber, B Vitamins, Minerals (Iron and Magnesium)  Vegetables: Vitamins.
PreviousNextEnd. Evaluation, description and importance of potato Europe would wait until the 1780's before the potato gained prominence anywhere. About.
Tyler Musialek Computers 8. Carbohydrates Two types : – Simple(sugars) foods – Complex(starches) foods Excellent source of fast burning energy Complex.
Environmental Literacy Project Michigan State University Lesson 2.3: Materials Plants Are Made Of.
Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.
Personal Eating Habits
SOUTH DAKOTA STATE STANDARD By: Danielle Rosales.
Better Food For The Family. Milk Meat Use more land Not best for our health Expensive.
Vegetables are from Plants -They are the edible parts of a plant.
By Kristina Wilson Life skills 8 Carbohydrates  Carbohydrates give us food energy  Carbohydrates give us strength  Easy for our body’s to break down.
NUTRITION Chapter 19. © 2004 Delmar Learning, a Division of Thomson Learning, Inc. WATER Functions of water in human body –Solvent for all biochemical.
Teen Living Objective 7.02 Assess Personal Eating Habits.
Resource adapted from Michigan State University’s Carbon Time instructional materials Pīcekaen pemēh High-hopes for Bioenergy and Sustainability What are.
FFVP Sample Power Point Slides By: Volusia County Schools.
Unit #10 Grain Products.
Vegetables. Classification of Vegetables Webster’s dictionary refers to vegetables as “any plant,” but more specifically as those that are edible. The.
Unit 9C and 9D Lesson 6 Fertilizers Objectives: to explain the importance of minerals to plants, to determine what plant fertilizers are made of, to describe.
NUTRITION The study of food and the effects of food on health.
By: Caroline Epstein and Jenna Gulla. Certain foods can help to improve concentration, memory, and thinking skills. Proteins, carbohydrates, fats, minerals,
Chef Lucy’s Fresh Fruits and Vegetables Guava is a tropical fruit that dates back to the early 1500s in the West Indies. It was introduced in Florida.
Meat & Bean Group Different foods from the meat group are good sources of protein B-vitamins (thiamin, riboflavin, niacin, B6, B12, folacin, and biotin)
Vitamin & Minerals. Water vs. Fat Soluble Water soluble vitamins Vitamins B, C ◦ Dissolve in water and easily pass out of the body as waste ◦ You need.
Environmental Literacy Project Michigan State University Plants Unit Activity 4.3: Materials Plants Are Made Of.
Legumes and Nuts.
VEGETABLES Versatile Choices. TYPES Come from different edible parts of the plant –Flowers –Fruits –Seeds –Stems –Leaves –Roots –Tubers –Bulbs What’s.
Nutrition Principles for a Lifetime of Wellness
Almond Nuts Apricot Nuts Apricot kernels are sometimes used as an almond substitute, an Apricot seed derived ersatz- Marzipan is known as “Persipan”Presentation By Mr Allah Dad Khan
Edible School Garden Program Fall 2015 Jeopardy! 3rd grade
Carbohydrates.
What food do they need more or less of?
~Nutrition~ By Jenny Yue Luckey li Computer 8.
Principles of Human Services
Nutrition By: Wyatt Gibb.
Following Dietary Guidelines
Spinach Plants and Spinach Seeds Minimum soil temperature 32 ° F
Vegetables Study Guide Notes.
Importance of Good Nutrition
Meet Your Food Jigsaw Cut out the Hamburger parts and tape the graphic to the back (ex: Slide 2 to Slide 3). Place a Hamburger at each table. Assign a.
Journal #29 What are the FIVE food groups?
Food Composition Information and The Exchange Lists Module 2.5
Vegetables.
Pumpkins Ms. Zuilhof.
Teen Living Objective 7.02 Assess Personal Eating Habits
Fresh Fruits and Vegetables
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Subject : Science Topic: Plants Sub Topic :Parts of a Plant
FAMILY AND CONSUMER SCIENCE
Ch 5 Lesson 2 & 3 Jigsaw.
Carbohydrates Good source of energy Found in most foods
The Six Nutrients.
Presentation transcript:

Edible parts of plants project Jose Carbajal

Name squash (ayote) Plant part flower and fruits Contain: CQRBOHYDRaTE aND VITamINS C aND D.

Name: COCO (cacao) Plant part: seeds Contain: VITamINS, protein, Potassium and Zinc, Dietary Fiber, Iron,

Name: Peanuts (Cacaguate) Plant Part: Seeds Contain: Proteins, Vitamins and Minerals.

Name: Licha Plant: Fruit Contains: Vitamins and Carbohydrates.

Name: Lemon Part plant: Fruit Contains: Vitamins and Carbohydrates.

Name: Frijol Rienda Contains: Vitamin C and D

Name: Peas (Chicharos) Plant part fruit Contains: Vitamins and Carbohydrates.

Name guava ( guayaba Plant part fruit Contains vitamins.

Name: Radish (Rabano) Plant Part: Roots Contains: Carbohydrates and Vitamins.