EATING IN ENGLAND Mrs. Sandra Molina Castillo UBB.

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Presentation transcript:

EATING IN ENGLAND Mrs. Sandra Molina Castillo UBB

APPETIZERS New England Clam Chowder. Spicy Lobster Soup with Coconut Milk, Lemongrass & Ginger.

New England Clam Chowder Spicy Thai Lobster Soup Lemon Grass

SALADS Romaine Hearts, Garlic Toast, Caesar Dressing & Aged Parmesan. Arugula with Gorgonzola Cheese, Pinenuts & Balsamic Vinaigrette. Baby Spinach with Roasted Walnuts, Goat Cheese, & Lemon Vinaigrette.

Hearts of Romaine Arugula and Gorgonzola Baby Spinach, Beet and Toasted

ENTRÉES Grilled Tenderloin of Beef. Pan Roasted Atlantic Salmon. Herb Roasted Lemon Chicken. Vegetarian Option Available Upon Request.

DESSERTS White Chocolate & Lemongrass Parfait. Sorbet with Seasonal Fruit. Crème Brulèe. Valrhona Warm Chocolate Cake.