1 Solutions Why does a raw egg swell or shrink when placed in different solutions? Chemistry I – Chapters 15 & 16 Chemistry I HD – Chapter 15 ICP – Chapter.

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Why does a raw egg swell or shrink when placed in different solutions?
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1 Solutions Why does a raw egg swell or shrink when placed in different solutions? Chemistry I – Chapters 15 & 16 Chemistry I HD – Chapter 15 ICP – Chapter 22 SAVE PAPER AND INK!!! When you print out the notes on PowerPoint, print "Handouts" instead of "Slides" in the print setup. Also, turn off the backgrounds (Tools>Options>Print>UNcheck "Background Printing")!

2 Some Definitions A solution is a _______________ mixture of 2 or more substances in a single phase. One constituent is usually regarded as the SOLVENT and the others as SOLUTES.

3 Parts of a Solution SOLUTE – the part of a solution that is being dissolved (usually the lesser amount) SOLVENT – the part of a solution that dissolves the solute (usually the greater amount) Solute + Solvent = Solution SoluteSolventExample solid liquid gassolid liquid gasliquid gas

4 Definitions Solutions can be classified as saturated or unsaturated. A saturated solution contains the maximum quantity of solute that dissolves at that temperature. An unsaturated solution contains less than the maximum amount of solute that can dissolve at a particular temperature

5 Definitions SUPERSATURATED SOLUTIONS contain more solute than is possible to be dissolved Supersaturated solutions are unstable. The supersaturation is only temporary, and usually accomplished in one of two ways: 1.Warm the solvent so that it will dissolve more, then cool the solution 2.Evaporate some of the solvent carefully so that the solute does not solidify and come out of solution.

6 Supersaturated Sodium Acetate Supersaturated Sodium Acetate One application of a supersaturated solution is the sodium acetate “heat pack.”One application of a supersaturated solution is the sodium acetate “heat pack.”

7 IONIC COMPOUNDS Compounds in Aqueous Solution Many reactions involve ionic compounds, especially reactions in water — aqueous solutions. KMnO 4 in water K + (aq) + MnO 4 - (aq)

8 How do we know ions are present in aqueous solutions? The solutions _______________ __________ They are called ELECTROLYTES HCl, MgCl 2, and NaCl are strong electrolytes. They dissociate completely (or nearly so) into ions. Aqueous Solutions

9 Some compounds dissolve in water but do not conduct electricity. They are called nonelectrolytes. Examples include: sugarethanol ethylene glycol Examples include: sugarethanol ethylene glycol

10 Electrolytes in the Body  Carry messages to and from the brain as electrical signals  Maintain cellular function with the correct concentrations electrolytes Make your own g sugar One liter of warm water Pinch of salt 200ml of sugar free fruit squash Mix, cool and drink

11 An IDEAL SOLUTION is one where the properties depend only on the concentration of solute. Need conc. units to tell us the number of solute particles per solvent particle. The unit “molarity” does not do this! Concentration Units

12 Colligative Properties On adding a solute to a solvent, the properties of the solvent are modified. Vapor pressure decreasesVapor pressure decreases Melting point decreasesMelting point decreases Boiling point increasesBoiling point increases Osmosis is possible (osmotic pressure)Osmosis is possible (osmotic pressure) These changes are called COLLIGATIVE PROPERTIES. They depend only on the NUMBER of solute particles relative to solvent particles, not on the KIND of solute particles.

13 Change in Freezing Point The freezing point of a solution is LOWER than that of the pure solvent Pure water Ethylene glycol/water solution

14 Change in Freezing Point Common Applications of Freezing Point Depression Propylene glycol Ethylene glycol – deadly to small animals

15 Common Applications of Freezing Point Depression Which would you use for the streets of Bloomington to lower the freezing point of ice and why? Would the temperature make any difference in your decision? a)sand, SiO 2 b)Rock salt, NaCl c)Ice Melt, CaCl 2 Change in Freezing Point

16 Change in Boiling Point Common Applications of Boiling Point Elevation

17 Boiling Point Elevation and Freezing Point Depression ∆T = Kmi ∆T = Kmi i = van’t Hoff factor = number of particles produced per molecule/formula unit. For covalent compounds, i = 1. For ionic compounds, i = the number of ions present (both + and -) CompoundTheoretical Value of i glycol1 NaCl2 CaCl 2 3 Ca 3 (PO 4 ) 2 5

18 Preparing Solutions Weigh out a solid solute and dissolve in a given quantity of solvent.Weigh out a solid solute and dissolve in a given quantity of solvent. Dilute a concentrated solution to give one that is less concentrated.Dilute a concentrated solution to give one that is less concentrated.