Lamb Weston Deb Dihel, Ph.D. Sr. Director Research, Quality and Innovation.

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Presentation transcript:

Lamb Weston Deb Dihel, Ph.D. Sr. Director Research, Quality and Innovation

A global leader in the potato industry Technical resources paired with highly skilled and experienced personnel Most technically advanced processing facilities; continual capital improvements Ability to deliver highest quality finished product from local raw sources, even in difficult crop years Know-how ProcessRaw Materials

North American Processing Plants 7 plants in Basin!

Customers

Products Generation 7 Fries® Sweet Things® Crispy Coat Fries Lamb’s Supreme® Mashed RusEttes® Oven Roasted/Alexia® Stealth Fries® LW Private Reserve® Tater Valley®Lamb’s Seasoned Fries® Time Savor®/Ingredient Tantalizers®

Annual production Annual worldwide sales exceed 5.2 billion pounds Or… –350 Truckloads per day –170 Railcars per day –3.2 servings for every person on earth

Product Development Stats 35 total food scientists, chefs, engineers, regulatory professionals –15 product developers –6 technicians Business unit product development teams Long Term Innovation team ~50 new/improved products per year Avg tenure 12 years High level of trust

Approach to Innovation Customer Focus Alignment: Innovation is a MAJOR contributor to growth Find that Sweet Spot Consumer Insights Operator Needs Capabilities & Strengths