TITLE PACKAGING OF MANGO. Introduction Packaging of Mango India is the second largest producer of fruits and vegetables It will have significance only.

Slides:



Advertisements
Similar presentations
Sexual plant propagation. Propagation of plants from seeds w Composition of seeds w Seed coat- outside covering which protects embryonic plant w endosperm-
Advertisements

Thermal Preservation.
Packaging Materials Food Manufacture. Packaging Materials Cans Glass Containers Rigid plastic containers Flexible plastic packaging Paper & board Aluminium.
Postharvest handling of cut flowers
Postharvest Training Workshop SUSANTA K.ROY PROFESSOR EMERITUS “Identification of Appropriate Postharvest Technologies for Improving Market Access and.
Adhesives, Paper & Card Y11 Graphics Theory. This produces a high gloss finish on card and provides good protection against damage as it is normally water.
BANANA PACKAGING FARM TO RETAIL NEXT GENERATION PACKAGING.
YML Reefer Introduction And Guidance For Marketing / Sales.
STAGES OF PAPER MANUFACTURE
Freezing Rick Sloan FCS Agent. What will we learn?  Principles of Freezing  Freezers  Packaging Materials  Freezing Foods  Shelf-life of Frozen Foods.
Food Safety, Sanitation, and Storage
HARVESTING, HANDLING AND PACKAGING OF TABLE GRAPES FOR EXPORT
Causes and Sources of Postharvest Problems Common practices and conditions affecting postharvest losses, produce quality and food safety.
Cleaning, sorting and grading of Potato
© CommNet 2013 Education Phase 2 How is food kept safe?
Packaging Materials An overview. Main Packaging Materials  Metals  Paper and Board  Glass  Polymers This session will concentrate on the first three.
Chapter 39 Types of Packaging. Objectives Reasons for packaging (packing) products. Common types of packaging. Aseptic packaging.
Dr.R.P.Nachane Principal Scientist and Head, QEID CIRCOT, Mumbai
3M™ Stretchable Tape Load Containment System ST1000.
Packaging of Tomato.
Receiving, Transportation, Storage & Shipping Practices Getting the Product into and out of the Plant.
Gentle Day® Ecological sanitary napkins with anion chip
Packaging of Horticultural Crops
Food warehousing Zahra Ali Definition of food warehouse Any food storage facility, storing large or nor so large amounts of food for either.
Jake Fitzpatrick. Carton Board The term carton-board covers a range of packaging materials from single layer card, for products such as cereal packaging.
Field Lab Sample Processing Sequence. 1)Tare a bag on the balance 2)Weigh the field moist sample, in the bag, record weight. Weigh to at least one decimal.
SUBMITTED BY:- AMIT DUTTA PGDM-II SUBMITTED TO:- RAJPREET CHATWAL.
Food packaging. Learning objectives To understand the reasons why the use of food packaging. To understand the importance of food labelling. To identify.
Packaging of Potato. Introduction Packaging of Potato India is the second largest producer of fruits and vegetables. India produces quite a huge quantity.
Packaging & Labeling Dhon G. Dungca. Definitions  Packaging is the science, art and technology of enclosing or protecting products for distribution,
Packaging of Banana.
Packaging of Mango.
TITLE PACKAGING OF POTATO
Next Storage of Banana. Introduction Storage in case of banana refers to keeping banana hands in safe condition for sufficiently long duration of time.
State of Israel Ministry of Agriculture and Rural Development Plant Protection & Inspection Services (PPIS)
Food packaging Foundation. Learning objectives To understand the reason(s) why the use of food packaging has increased. To identify the aims of packaging.
Human resource management training for post-harvest management and value addition products Next End.
Consumers: Food and Nutrition Packaging
Postharvest water loss
Dressing and Bandaging
PACKAGING SELECTION Apply Principles of Food Packaging Semester
Presentation 4.8 Safety assurance of Physalis (Cape gooseberry) for export purposes.
INTRODUCTION AND IMPROVEMENT OF POST- HARVEST AND GRAIN STORAGE SYSTEMS IN THE BAY REGION-SOMALIA Presented at the Regional Workshop on Dryland Farming.
TITLE PACKAGING OF BANANA. Introduction Packaging of Banana India is the second largest producer of fruits and vegetables It will have significance only.
Energy & Environment
Next. End Next Rice is normally packed in gunny bags or plastic bags for domestic consumption. Introduction Rice can also be stored in sealed airtight,
Preparation of dehydrated tomato products Next. Drying is the oldest known method of preserving food. Dehydration is the process of slowly removing water.
Post Harvest Losses NEXT. Post Harvest Losses Introduction Lowers the price for the consumer and increases the farmer’s income. Utilizing improved post.
MATURITY AND HARVESTING OF
3M™ Stretchable Tape Load Containment System ST1000.
TITLE PACKAGING OF GRAPE. Introduction Packaging of Grape India is the second largest producer of fruits and vegetables It will have significance only.
Packaging of Grapes.
Rosa S. Rolle, Ph.D Senior Agro-Industries and Post-harvest Officer
Packaging of Tomato. Introduction Packaging of Tomato India is the second largest producer of fruits and vegetables. It will have significance only when.
SELECTING INSULATION MATERIALS  Insulation can serve as more than just an energy barrier, providing fire resistance, humidity control, and noise reduction.
Storage of Tomato Next.
Preparation of Supplies for Sterilization. Objectives Explain the steps involved in cleaning, disinfecting, wrapping, and packaging sterile packs and.
Next End.  There are a number of signs that show that a bunch is ready for harvesting.  These are: 1. Change of colour from green to yellowish. 2. Fingers.
Packaging and shipping merchandise pertaining to E- commerce small businesses - The Supreme manual 4 The E commerce marketplace is increasing like anything.
Aims – To understand environmental issues associated with paper & board packaging. To understand packaging laminates, their composition and the properties.
Packaging Functions, Materials used Branding. To protect a product from damage or contamination by micro-organisms and air, moisture and toxins. The product.
The E commerce industry is growing like anything with new businesses coming up everyday and making things more competitive for the already existing players.
2.2 Post-harvest handling Curing of roots, tubers, and bulb crops When roots and tubers are to be stored for long periods, curing is necessary to.
Materials and Procedures
INTRODUCTION TO PACKAGING
Food packaging.
1 Harvest GVSPP Q17.
A Paper presented by Mr. Ofon E. UDOFIA Executive Secretary/ CEO
Food Packaging D-9.02 Food Packaging.
Presentation transcript:

TITLE PACKAGING OF MANGO

Introduction Packaging of Mango India is the second largest producer of fruits and vegetables It will have significance only when fruits and vegetables reach the consumer in fresh and palatable condition at a reasonable price Due to heavy post harvest losses, a considerable gap between production and availability of fruits and vegetables to consumers Post-harvest losses are occurring in the period between harvesting and consumption An urgent need to adopt proper post harvest management practices by adopting improved packaging, handling and efficient transportation methods

Packaging of Mango Introduction cont….. Packaging is required to keep fruits, vegetables and root crops in good condition until it is soled and consumed Packaging serves as an efficient handling unit to carry produce from field to consumer The package should also protect the produce against rotting Packages must protect against possible damage

Packaging of Mango Definition of Food Packaging Food packaging is defined as a mean or system by which a fresh produce or processed product will reach from the production centre to the ultimate consumer in safe and sound condition at an affordable price

Packaging of Mango Functions of Packaging Material Two main functions of packaging are: 1.To assemble the produce into convenient units for handling. 2.To protect the produce during distribution, storage and marketing.

Packaging of Mango Serves as an efficient handling unit Protects from mechanical damage Protects against moisture loss Provides clean and sanitary storage To prevent pilferage Provides sales and service motivation Reduces cost of transport and marketing Packaging materials used to serve the following purposes

Packaging of Mango Packaging Materials for Fresh Produce 1. Basket made of woven strips of leaves, bamboo, plastic etc. 2. Sacks: flexible, made of plastic or jute. i)Bags: small size sack ii)Nets: sacks made of open mesh 3. Wooden crates 4. Fibreboard boxes i)Solid fibreboard boxes ii)Corrugated fibreboard boxes 5. Plastic crates 6. Biodegradable plastics 7. New innovations in packaging of fruits, vegetables and root crops 8. Pallet boxes and shipping containers

Packaging of Mango Packaging Materials for Process Products Packaging for processed products is of several types: 1. Glass containers 2. Metal cans 3. Aluminium foil 4. Plastic materials 5. Collapsible containers 6. Composite containers

Packaging of Mango Cushioning Materials and Wrap Cushioning material used for packaging fruits and vegetables are dry grass, paddy straw, leaves, saw dust, paper shreds etc It should dissipate the heat of respiration of the produce It should be free from infection and should be physiologically inactive Moulded pulp tray, honeycomb portion, cell pack are used replacing the cushioning material Cassia leaves are most effective in reducing physiological loss in weight (PLW), spoilage, retaining fruit colour and chemical quality

Packaging of Mango Cushioning Materials and Wrap One of the newest trends in produce packaging is the shrink-wrapping of individual produce items Shrink-wrapping with an engineered plastic wrap can reduce shrinkage, protect the produce from disease, reduce mechanical damage and provide a good surface for stick-on labels

Packaging of Mango Packing Containers should not be filled either too loosely or too tightly for best results Loose products may vibrate against each other and cause bruising While over-packing results in compression bruising Proper filling along with cushioning can minimize rubbing damage

Packaging of Mango Baskets made of bamboo with paddy as cushioning materials are used as packaging for mangoes in India It is due to its low cost, but they result in high spoilages of fruits Now a day, corrugated fibre boxes are used for packaging mango Cushioning materials like paddy straw, wood wool, vinylite and pliofilms wrappers, paper cuttings, newsprint, tissue paper and polyethylene films etc are used Sometimes honey comb fibre boxes are also commonly used in local market Plastic crates are also used for local market

Packaging of Mango Special Care in Packaging All freshly harvested produce are living entities They respire till their senescence The packaging must be provided with enough vents The produce can respire appropriately and remains fresh and alive Mangoes are packaged in a single layer in fruit crates and cartons Due to their great sensitivity to pressure, the fruit are sometimes wrapped in paper or padded with wood Recommended ventilation conditions: circulating air, circulations/hour with continuous supply of fresh air, to prevent excessive concentrations of CO 2, ethylene and other gases

Packaging of Mango Packaging & Labeling/Marking for export Each graded mango is placed into soft, white expandable polystyrene, netted sleeves to prevent bruising before placing it in compressed fiberboard cartons The sleeved mangoes are packed in a single layer in compressed fiberboard cartons of interlocking type preferably having a water- proof coating to prevent damage due to high humidity during cold storage All the holes or vents are covered with insect- proof screen of a minimum of 30 meshes per linear inch

Packaging of Mango Packaging & Labeling/Marking for export... Only packing material of food grade is used for packing mangoes at the pack house Standard size of packages are used for packing mangoes for export viz., 370 X 275 X 90 mm All the sides of each package are then sealed with adhesive tape to prevent entry of target or non-target quarantine pests All the packages are affixed with labels as per requirement

Packaging of Mango Fruit Packaging Corrugated Box Transport

Packaging of Mango Mango Transport in Carton Fiberboard Box Developed at CISH, Lucknow with Proper Vents at top, Sides and Bottom for Mango Packaging

Packaging of Mango Double Fruit Foam Net (Packing Mango) Source: hina.com/showroom/flypacking/product- detailmqEQCtrjupkf/China-Double-Fruit-Foam-

Packaging of Mango Food packaging is a system by which the fresh produce or processed one will reach from the production centre to the ultimate consumer in safe and sound condition at an affordable cost It serves two basic objectives, i.e., marketing and logistics Adopting improved packaging, handling and transportation methods during distribution and marketing can successfully avert huge post harvest losses The product requirements, the marketing system and the personnel preference will determine the type of packaging to use Let Us Sum Up

Packaging of Mango