Aim: Why is obesity considered an eating disorder? Do Now: List three causes of obesity. HW: due tomorrow read actively and take notes in the margin on.

Slides:



Advertisements
Similar presentations
Weight Management. Calculating Your Energy Needs & Customizing Your Nutritional Plan 1.Calculate your Resting Metabolic Rate and Total Energy Expenditure.
Advertisements

Alix Berryessa Dr. Olpin Obesity is defined as excess adipose (fat) tissue. It is a leading cause of mortality, morbidity, disability, and healthcare.
Regulation of food intake. Food intake Regulation –Endocrine Adipose tissue Pancreas Liver Muscle –CNS.
THE CANADA FOOD GUIDE THE CANADA FOOD GUIDE Last Class Article for thought… fined-for-not-sending-ritz.html.
Body Composition CH. 8. What is body composition? ▪ Your body is made up of many different kinds of tissues including muscles, bones, fat, and organs.
BIO 132 Neurophysiology Lecture 35 Motivation. Lecture Goals: Understanding the underlying mechanisms affecting rudimentary motivations (hunger, thirst,
1 Chapter 9 Motivation: Hunger. 2 Internal Regulatory Systems Usually Work, But… The percentage of obese Americans jumped from 12% in 1991 to 21% in 2001.
Ghrelin the hunger hormone By: Katie McMahon. What is Ghrelin Ghrelin is a 28 amino acid peptide and hormone that is produced mainly by P/D1 cells lining.
Chapter 12 Ingestive Behavior. Drinking a. fluid compartments b. osmometric thirst c. volumetric thirst Eating a. energy sources b. starting a meal c.
Metabolic Integration 2: Energy balance, the “diabesity” epidemic, biochemistry of nutrition and exercise Bioc 460 Spring Lecture 41 (Miesfeld)
Chapter 16 Motivation. Introduction Types of behavior –Unconscious reflexes and Voluntary Movements –Motivation Driving force on behavior –Analogy– ionic.
Weight Management Overweight and Underweight Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Energy Balance & Body Composition Nutrition, Weight, and Health.
1 Future Areas of Research Intervention Approaches Causes and Mechanisms of Overweight and Obesity Abdominal Fat, Body Weight and Disease Risk Assessment.
What’s right for me? Safely managing your weight.
Homeostasis Galena Park High School A&P Instructor: Terry E. Jones.
Endocrine Block | 1 Lecture | Dr. Usman Ghani
Chapter 8 Bellringer Why do we eat?
Maintaining a healthy weight
What is Nutrition? DEFINITION: -the act or process of nourishing OR -providing our body with the needed ingredients to sustain life AND prevent disease.
الجامعة السورية الخاصة كلية الطب البشري قسم طب المجتمع
Obesity and Weight Control Senior Health-Bauberger.
Aim: What are the nutrients that help to provide our bodies with energy? Do Now: Define: Nutrition, nutrients, and calories. Do Now: Define: Nutrition,
Brain Signaling for Food By George Han, Sean Feng.
Physiology of Food Cravings Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight.
Energy Balance Susan Algert Indirect calorimetry Measuring energy use without measuring heat production O2 uptake and CO2 output Doubly labeled water.
Weight Management Energy Balance Equation Balance: energy intake = energy expenditure energy intake > energy expenditure = weight gain energy intake.
Obesity Dr. Sumbul Fatma. Obesity A disorder of body weight regulatory systems Causes accumulation of excess body fat >20% of normal body weight Obesity.
Copyright © 2009 Wolters Kluwer Health | Lippincott Williams & Wilkins Chapter 8 Alterations in Body Nutrition.
OBESITY CAUSES Obesity is generally caused by eating too much and moving too little. If you consume high amounts of energy from your diet, particularly.
Regulating Blood Sugar Islets of Langerhans groups of cells in the pancreas beta cells produce insulin alpha cells produce glucagon.
Copyright (c) The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 1 CHAPTER 42 CONTROL OF ENERGY BALANCE, METABOLIC RATE,
BY MARCIA AND BERNICE. What is Fats? Why do we need Fats? What are the functions of Fats? What are the ways to reduce body Fats?
By, Danny J. and Kelly R.. Introduction  In order for a car to work properly and function. It needs gas.  But what about us?  How do humans get their.
Adipose Tissue III EDDIE SMITHLEAH WAGNER LEAH SANDERSJONATHAN GRIMWOOD FWS.
Part 1: Maintaining a Healthy Weight
Energy Requirements Living tissue is maintained by constant expenditure of energy (ATP). ATP is Indirectly generated from –glucose, fatty acids, ketones,
Hunger Hunger is both physiological and psychological.
ENERGY Ch.12. WHAT IS ENERGY Ability to do work. Types of energy: Chemical Mechanical Heat Cannot create or destroy it; can only change form
Body image and eating disorders! Body image and eating disorders! Body image and eating disorders! Body image and eating disorders! Body image and eating.
Obesity Dr. Sumbul Fatma. Obesity A disorder of body weight regulatory systems Causes accumulation of excess body fat >20% of normal body weight Obesity.
Chapter 9 Lecture © 2014 Pearson Education, Inc. Exercise, Diet, and Weight Control.
Energy in Food Ever wonder why you don’t have enough energy ? Energy is defined as the ability to do work!
Genes that regulate appetite. Wisse, BE. and Schwartz, MW. The skinny on neurotrophins. Commentary on: Xu B, Goulding EH, Zang K, Cepoi D, Cone RD, Jones.
Chapter 6: Energy 1. Energy Balance - Introduction 2 Energy metabolism deals with change and balance. Our bodies constantly convert fuel energy from food.
Chapter 5 and 6 Test Review Test Tomorrow BRING COMPLETED REVIEW Nutrition and Your Health Managing Weight and Body Composition.
NUTRITIONAL DISORDERS Dr. Saleem Shaikh. Introduction Nutritional imbalance or disorders in a society generally depends on the socioeconomic conditions.
Chapter Exercise Prescription for Weight Management Dixie L. Thompson C H A P T E R.
 Kilocalories from food → fuel all of your body’s activities.  While asleep → body releases energy from nutrients in your diet to maintain its basic.
MEASURING FOOD ENERGY KILOCALORIE OR CALORIE. METABOLISM The use of food nutrients by the body to produce energy Heat is also released This heat is measured.
Eating behaviour. You will be able to: Understand the role of neural mechanisms involved in controlling eating and satiation Evaluate research into the.
MEDLINE OLUEZE EDUCATION 303 PROFESSOR M. KARIUKI May 09, 2013.
Click to edit Master subtitle style 10/1/2016 Genetic Contribution to Obesity Caitlin Baker Lisa Bakken Gail Feldkamp.
Importance of carbohydrates
Chapter 13: Achieving and Maintaining a Healthful Weight
Energy Balance and Body Composition Lancelot McLean, PhD.
By the end of this topic, the student will be able to:
Endocrine Block | Dr. Usman Ghani
Leptin Hormone and Appetite Control
Obesity Dr. Sumbul Fatma.
Lesson 1: Maintaining a Healthy Weight
Physical Health: Nutrition
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
Content Vocabulary energy glucose fatty acids amino acids toxin
Nikki Delgado and Joy Hochstetler
Weight Management & Body Image
The drive reduction hypothesis
Chapter 6: Food and Your Health Lesson 1: Managing Your Weight
38.1 – Describe the physiological factors that produce hunger.
6.6 Hormones and homeostasis
Presentation transcript:

Aim: Why is obesity considered an eating disorder? Do Now: List three causes of obesity. HW: due tomorrow read actively and take notes in the margin on “Information Integration” section of the article Test Next Friday 11/21 on Nutrition, Food Pyramid, Food Labeling, Eating Disorders (Aneorxia, Bulimia, Obesity) and presentations on Digestive Disorders. Projects due 11/17. Presentations will begin that day. ALL MUST BE READY TO GO!

What is Obesity?  When a person is carrying too much body fat for their height and sex  A person is considered obese if they have a Body Mass Index (BMI) > 30  Obesity has now become one of the most serious medical problems of the western world  Childhood obesity is also on the rise

Causes of Obesity High fat, high caloric food Decrease in physical activity Increase in fast food consumption More TV watching, computer and video games Super-sized portions Increase soft drink consumption Less activity in daily life Genetic factors

An important balance… ENERGY BALANCE To maintain weight, intake of calories must equal calories used in activity ENERGY INTAKE = ENERGY OUTPUT Energy Intake--calories supplied from foods eaten Energy Output--calories used during physical activity/exercise ENERGY IMBALANCE WEIGHT GAIN ENERGY INTAKE > ENERGY OUTPUT WEIGHT LOSS ENERGY INTAKE < ENERGY OUTPUT

Activity…  Actively read the Introduction and section entitled “Fat-o-Stat.  Circle any words you are unfamiliar with  Take notes in the margin and underline important points (15 minutes)  Share your notes and ideas with a partner

Aim: What are the genetic causes of obesity?  Do Now: Begin/finish activity on article “What Fuels Fat.”  Hand in project #2  Test Friday on Nutrition, Food Pyramid, Food Labeling, Eating Disorders (Aneorxia, Bulimia, Obesity) and presentations on Digestive Disorders.

Activity...  Work in pairs to answer the discussion questions on the handout given in class  Be complete in your answers. The test on Friday will cover these questions!

Questions….  How has evolution played a role in fostering an increase in obesity in recent years? In the past we needed energy storage to get us through times when food was scarce. Through technological advances we now have an abundance of food and less physical activity.  What is the function of adipose tissue? To take in extra glucose and store it as triglycerides  What are keytones? Acids that are released during the breakdown of triglycerides  What is the goal of human’s regulation mechanism on fat? To preserve fat in light of evolution

Questions continued…  What gene is linked to obesity? FTO gene. Not much information is known about the function of this gene. But it is associated with an increase in body weight.  What are some environmental factors that can affect fat regulation? Decrease in physical activity, increase in food supply, effect of nutrition during fetal development, stress, sleep deprivation, and viral infections (adenovirus)

Questions…  Which region of the brain is associated with energy regulation? Hypothalamus  Briefly summarize the study conducted by Jeffrey Friedman. How did his discovery increase knowledge of obesity? Mice afflicted with severe obesity. Syndrome called ob/ob. First to discover inherited gene mutation. That mutation caused the protein (Leptin) to be made incorrectly and it could not function properly.

Questions  What does the protein leptin tell the brain to do? The more fat a person has, the more the adipose tissue will secrete leptin. Leptin tells the brain to shut down appetite and increase energy expenditure.

Hypothalmus and Leptin  So how would this be different if the leptin protein was mutated?

Questions…  What is the function of the protein MC4R? To promote loss of appetite  What is the function of the protein Alpha- MSH? To promote feeding  How does leptin control these proteins? Leptin triggers MC4R and inhibits MSH

What are your thoughts on the article?