e Korean Pancake (Jeon) English 1010 Jinhee Lee

History of Jeon

Rainy-day

Many kind of Jeons

Mung bean Jeon Ingredients –serve for 4  Peeled mung beans 1 and a half cups  Bean sprouts 300g  1 cup of Kimchi  Grounded pork or pork 300g  1 Green onion  Sesame oil  sweet rice flour or brown rice flour 3Tbs  olive oil or any kind of plant oil  1/4 tsp of salt  Soy sauce mixed with apple cider vinegar.

Making method  Wash mung beans and soak in water for 3 hours. The macerated mung beans volume expands.  Wash bean sprouts, blanch in boiling water, then squeeze and chop it into small pieces with knife.  Chop Kimchi into small pieces with a knife.  Add macerated strain mung beans and 1 cup of water into processor and grind. Mix 3 T sweet rice flour.  Grind 300g pork with any kind of food processor.  Add chopped sprouts, chopped Kimchi, ground pork, salt and sesame oil and stir it.  Mix the ground mung bean and ground pork.  Heat a pan with oil and add one scoop of ladle dough into the heated pan. Reduce heat and turn the dough on fry pan. Add olive oil to the pan.  Pan fry mung bean dough in front and the rear until brown color. Panfry about 3-4 min.  Serve mung bean pancake with a small bowl of soy sauce mixed with apple cider vinegar.

Ingredients- serve for 4  Korean Buchim powder 1,1/8cup + all-purpose flour 1,1/8cup  Ice water 2,3/4 cup  Egg 1ea  Backing powder 1tsp  2 Carrots  1 Zucchini  1 Potato  1 Onion  Plant oil  Bundle of green onion Vegetable Geon

Making method  Clean and julienne vegetables, and then put together in a big bowl.  Mix Korean Buchim powder and all-purpose flour and baking powder.  Add ice water into flour. Ice water makes more crisp texture in pancakes.  Slowly whisk the dough and add 1 egg.  Add the vegetables into the pancake dough.  Heat pan with oil and one scoop of ladle dough spread on the heated pan. Reduce pan and turn the dough on the fry pan. Add plant oil.  Pan fry until the pancake becomes a light on both sides about 2- 3min.  Serve vegetable Jeon with soy sauce mixed vinegar.  Tip; if the dough’s concentration is too watery, add oatmeal.

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