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Presentation transcript:

Instructions for using this template. Remember this is Jeopardy, so where I have written “Answer” this is the prompt the students will see, and where I have “Question” should be the student’s response. To enter your questions and answers, click once on the text on the slide, then highlight and just type over what’s there to replace it. If you hit Delete or Backspace, it sometimes makes the text box disappear. When clicking on the slide to move to the next appropriate slide, be sure you see the hand, not the arrow. (If you put your cursor over a text box, it will be an arrow and WILL NOT take you to the right location.)

Choose a category. You will be given the answer. You must give the correct question. Click to begin.

Click here for Final Jeopardy

Abriv. Equivalents Cuttingmixingother tech. 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points measuring

lb.

What is pound

C.

What is Cup

T. Or Tbsp.

What is Tablespoon

t. Or tsp.

What is Teaspoon

Oz.

What is ounce

3 tsp.

What is 1Tbsp.

2 Cups

What is 1 pint

4 quarts

What is 1 gallon

16 ounces

what is 1 pound

2 pints

What is 1 quart

To measure this spoon into measuring cup and level with a straight edge spatula

What is flour

The curve formed by the surface of a liquid

What is meniscus

This is measured by packing into a measuring cup

What is brown sugar

Usually used to measure baking soda or salt

What is a teaspoon

Shortening (crisco) would be measured in this type of measuring cup

Dry measuring cup

To chop finely

What is mince

To cut food into small square pieces

what is cube or dice

To crush food into a smooth mixture with a masher

What is mash

To divide food into 4 equal pieces

what is quarter

To grind or mash cooked fruits or vegetables until smooth

what is Puree

To mix with a spoon in a circular motion.

What is stir

To beat ingredients, such as butter and sugar, combining until soft and creamy

What is cream

To mix thoroughly and add air to foods

What is Beat

To incorporate air into a mixture, making it light and fluffy.

What is whip

To mix ingredients by tumbling them with tongs or a large spoon and fork

What is toss

To soak dry ingredients in hot liquid to extract flavor.

What is steep?

To separate solid particles from a liquid by pouring the mixture through a strainer.

What is strain?

To separate water from solid food by putting the food in a colander.

What is drain?

To coat food heavily with flour, breadcrumbs, or cornmeal.

What is Dredge?

To pour liquid over a food as it cooks

What is baste?

Category: Substitutions Make your wager

If a recipe calles for 1C. buttermilk and you don’t have any, you can use this instead. Answer

What is 1 T. vinegar or lemon juice + enough milk to = 1 Cup?