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Abriv. Equivalents Cuttingmixingother tech. 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points measuring
lb.
What is pound
C.
What is Cup
T. Or Tbsp.
What is Tablespoon
t. Or tsp.
What is Teaspoon
Oz.
What is ounce
3 tsp.
What is 1Tbsp.
2 Cups
What is 1 pint
4 quarts
What is 1 gallon
16 ounces
what is 1 pound
2 pints
What is 1 quart
To measure this spoon into measuring cup and level with a straight edge spatula
What is flour
The curve formed by the surface of a liquid
What is meniscus
This is measured by packing into a measuring cup
What is brown sugar
Usually used to measure baking soda or salt
What is a teaspoon
Shortening (crisco) would be measured in this type of measuring cup
Dry measuring cup
To chop finely
What is mince
To cut food into small square pieces
what is cube or dice
To crush food into a smooth mixture with a masher
What is mash
To divide food into 4 equal pieces
what is quarter
To grind or mash cooked fruits or vegetables until smooth
what is Puree
To mix with a spoon in a circular motion.
What is stir
To beat ingredients, such as butter and sugar, combining until soft and creamy
What is cream
To mix thoroughly and add air to foods
What is Beat
To incorporate air into a mixture, making it light and fluffy.
What is whip
To mix ingredients by tumbling them with tongs or a large spoon and fork
What is toss
To soak dry ingredients in hot liquid to extract flavor.
What is steep?
To separate solid particles from a liquid by pouring the mixture through a strainer.
What is strain?
To separate water from solid food by putting the food in a colander.
What is drain?
To coat food heavily with flour, breadcrumbs, or cornmeal.
What is Dredge?
To pour liquid over a food as it cooks
What is baste?
Category: Substitutions Make your wager
If a recipe calles for 1C. buttermilk and you don’t have any, you can use this instead. Answer
What is 1 T. vinegar or lemon juice + enough milk to = 1 Cup?