Measuring Tutorial Gabby Witcpalek

 First gather your tools  Spoon  1/3Dry Measuring cup  Brown sugar  Straight edge spatula 2/3 Cup of Brown Sugar

 With your 1/3 measuring cup, spoon in brown sugar (making sure it’s mounding) 2/3 Cup of Brown Sugar (continued)

 With your spoon firmly pack in the brown sugar. Make sure you hold the bottom of the dry measuring cup in your hand or place on a flat surface while packing to prevent the handle from bending/breaking. 2/3 Cup of Brown Sugar (continued)

 Take the measuring cup and hold it over a garbage bowl, brown sugar bag, or excess material bowl. 2/3 Cup of Brown Sugar (continued)

 Now with the straight edge spatula hold it perpendicular with the measuring cup and scrape of excess brown sugar making sure to scrape away from you 2/3 Cup of Brown Sugar (continued)

 Repeat steps to get final amount of 2/3 cup of Brown sugar 2/3 Cup of Brown Sugar (continued)

 First gather your tools  Spoon  Dry measuring cup  Flour  Flat edge spatula ¾ Cup of Flour

 Carefully reach into the bag with a spoon and spoon in ½ a cup of flour and ¼ cup of flour ¾ Cup of Flour (continued)

 Make sure your measurements are mounding ¾ Cup of Flour (continued)

 Hold your measuring cup over the garbage, flour bag or excess material bowl. ¾ Cup of Flour (continued)

 Now with your flat edge spatula hold it straight and scrape off top layer of flour away from you to make it even ¾ Cup of Flour (continued)

If you follow this guide right you will be a measuring expert.