Oceanshttp://life.uiuc.edu/animalbiology/105/ ID: eee105 Password: prAIRie.

Slides:



Advertisements
Similar presentations
Sustaining Aquatic Biodiversity
Advertisements

Water Use.
© 2011 Pearson Education, Inc. Marine Pollution Marine pollution.
CHAPTER 13 Biological Productivity and Energy Transfer Fig
Smallest and rarest dolphins in the world There is an under 55 dolphins left Only found along the North West coast of the North island They live in small.
Nekton (fish, squid, whales and other free swimmers) Synthesis question: Why is there so much more plankton biomass than nekton biomass?
Human Impact in Aquatic Systems: Fish Catching vs. Fish Raising.

Chapter 17: Marine Resources. Laws and regulation Mare Liberum Territorial sea 1958 to 1982 UN Law of the Sea Ratified in 1993 International law.
Fisheries Collapses Technology and Food Demands. Escapement Rate and Harvests O The biggest threat to recovery is open ocean harvest. O Nearly 70% of.
Fishing: An Industry at the Crossroads. Canadian Fisheries Canada’s fishing industry had a bright future up to the 1980’s The fishing industry looked.
Resources From the Sea1 Fisheries. Resources From the Sea2 Food from the sea The animals that are harvested vary widely from culture to culture Polychaetes,
Marine Pollution. Marine pollution threatens resources Even into the mid-20th century, coastal U.S. cities dumped trash and untreated sewage along their.
Fishing the last major exploitation of wild populations by mankind © 2008 Paul Billiet ODWSODWS.
Fisheries and Fishing Techniques. What are fisheries? A fishing ground for commercial fishing.
INTRODUCTION TO FISHING
A Brief History of Fishing Back in 1497, when John Cabot arrived on the Eastern Coast of North America there were a lot of fish! Since the 1400’s, Europeans.
Fishery Fishing makes its greatest contribution to the economy when it is harvested as a food source. This is the commercial fishery.
Turbot War 1977, Canada extends its fishing limits from 22 km to 370 km. Spanish have been fishing on the Grand Banks for hundreds of years. Most European.
Fisheries and Fishing Techniques. Overfishing What is overfishing? What leads to overfishing?
Sustaining Fisheries and Catching Fish
Overfishing and Extinction: Gone Fishing, Fish Gone (1) Fishery: concentration of a particular wild aquatic species suitable for commercial harvesting.
Threatened Species. Steelhead Trout from the California Coast -Put on threatened list in Habitat: mainly thrive in streams, and deep low-velocity.
- Source of protein Jobs depend upon fishing related processing industries (canning, freezing) Pet food, fertilizers Boat building, making nets, ice production.
Humans and the Sea -- Fisheries, management, and sampling Millions of people depend on fisheries… in what ways? –Food 86 million tons/year –Jobs –Products.
Canada’s Marine Environments. The Arctic Ocean Coldest ocean area ~ km of coastline Seasonally covered in ice Key Polynyas in the region These.
Marine Food Resources: Fisheries: Highly useful source of human nutrition (about 4% of human protein source) Fishes (sardine, herring, anchovy, mackerel,
Humans and the Sea -- Fisheries, management, and sampling
Dolphins are intelligent marine animals and they are part of the family toothed whales. Dolphins are gray and they have darker backs than the rest of their.
© 2011 Pearson Education, Inc. Emptying the Oceans : The state of ocean fisheries Marine protected areas and reserves.
Fisheries Unlike other natural resources such as oil and gas, fish are a renewable resource. People in coastal regions have been using fish as a major.
Arjan de Vries, Lise Alix and Wendy Vercruijsse. Workshop set-up Play the pre-fisheries game 20 min. Theory on ocean’s management 20 min. Questions 5.
Debriefing Fishbanks Fall Reflecting on the Game Video – Fish Banks game Teams’ Performances –What happened and why? –Alternative strategies What.
Overfishing Jeff Yoo. What is Overfishing? Overfishing can be defined in many way but it all comes down to one simple point: Catching too much fish. Fishing.
upwelling coastal areas Economy = $ 500 species regularly caught employs 15 million people worldwide In 2005: 137 million tons taken $70 billion.
California’s Sustainable Seafood Draft Protocols Public Comment Photos by Doug Perrine © Ocean Protection Council November 29, 2010, Sacramento.
Bioaccumulation. Bioaccumulation is the accumulation of substances, such as pesticides or other chemicals in an organism. It occurs when an organism absorbs.
Fisheries Oceans 11 Facts and Figures about Fisheries in Nova Scotia Source: D.F.O.
Fish. Characteristics of Fish Skeleton made of ________ _______________ bladder for buoyancy Mucus to reduce friction, ______________________________.
Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings Fish Harvesting Marine Ecosystems.
Marine Sciences Oceanography Marine Biology Geosciences Using the sciences and technology to solve problems and answer questions related to oceans, coasts.
Georges Bank East Scotian Shelf Grand Banks.
Traditional food production and distribution practices are unable to feed the world’s 7+ billion people Will resources in the sea be able to provide enough.
Sustaining Aquatic Biodiversity
The Fishing Industry By: Luke, Harlen & Cameron. Grand Banks’ Ocean Currents The two currents that meet in Grand Banks are; The Labrador Current & The.
Date: 14/10/2015. Watch a video What is overfishing? Catching too much fish for the system to support leads to an overall degradation to the system.
The spatial and temporal consequences of overfishing.
Fishing. both Canada’s East and West Coast have suffered collapses of fisheries that has devastated the industry West Coast - Salmon East Coast - Cod.
* Warm up * How overfishing affects productivity in marine food chains and food webs?
Over-fishing. What is it? Over-fishing occurs when the catch is at a rate greater than natural reproduction can sustain. Worldwide, we are removing 180.
BY: CHLOË STAARGAARD & HALEY SENDER Overfishing!!! Because we really don’t want to kill the little Nemos…
Marine Resources Biological. Initial Questions What proportion of the protein in the human diet comes from the ocean? Where are commercially important.
Class The Oceans FOOD RESOURCES OF THE OCEANS World Fish Catch Dynamics of fish populations and fishing Over-exploited fisheries Management to get.
© 2014 Pearson Education, Inc. Chapter 13 Biological Productivity and Energy Transfer Issues That Affect Marine Fisheries.
Marine Pollution 12/11/08.
Geometric Population Growth in Discrete Time
Marine Resources Commercial Fishing in Alaska..
Canada’s Commercial Fishery
East Coast Fisheries Fish in Canada was once thought to be a renewable resource; however the fisheries collapsed in the 1990’s = renewable resources must.
Fishing: An Industry in Crisis
Fisheries and Fishing Techniques
What Are the Major Threats to Aquatic Biodiversity?
CANADA’S RENEWABLE RESOURCES: PART 3
the last major exploitation of wild populations by mankind
FISHING.
The Fishery Pp
Fishing: An Industry in Crisis
Fishing.
Fishing: An Industry in Crisis
West Coast/ Pacific Fisheries
Presentation transcript:

Oceanshttp://life.uiuc.edu/animalbiology/105/ ID: eee105 Password: prAIRie

Who owns the Oceans? 3 miles off coast or 12 miles? or continental margin? or continental margin? Territorial waters Continental shelf

Who owns the Oceans? 3 miles off coast or 12 miles? or continental margin? or continental margin? Territorial waters Continental shelf 200 mile fishing control

Who owns the Oceans?

Tragedy of the Commons Garrett Hardin, Science, 162(1968):

Tragedy of the Commons Freedom in a commons brings ruin to all. Garrett Hardin, Science, 162(1968):

Fishing 13% of world’s protein from the oceans

Overfishing Atlantic cod

Overfishing Canadian Cod Catch

Overfishing 1994 U.S.Commerce Dept. closed Georges Bank to fishing. Cod are “commercially extinct”

Overfishing ‘60’s-’70’s Alaskan salmon declined‘60’s-’70’s Alaskan salmon declined ‘70’s Peruvian anchovy collapsed‘70’s Peruvian anchovy collapsed ‘90’s Newfoundland cod closed‘90’s Newfoundland cod closed ‘98 North Atlantic salmon moratorium‘98 North Atlantic salmon moratorium 80% of U.S.’s 191 commercially80% of U.S.’s 191 commercially important fish stocks are fully important fish stocks are fully exploited or overfished

Overfishing American Fisheries Society November 2000 report lists 82 marine fish species endangered lists 82 marine fish species endangered

Overfishing As coastal fisheries become barren, fishers turn to deeper waters. fishers turn to deeper waters. e.g. discovery of Orange Roughy, 1980’s e.g. discovery of Orange Roughy, 1980’s live to 150 years live to 150 years don’t breed until 30 don’t breed until 30

Overfishing As coastal fisheries become barren, fishers turn to deeper waters. fishers turn to deeper waters. e.g. discovery of Orange Roughy, 1980’s e.g. discovery of Orange Roughy, 1980’s

Overfishing

Drift Netting mile gill nets international waters in 1992 Banned by United nations from “Wall of Death”

Drift Netting

Dolphin-free Tuna In Eastern Tropical Pacific yellowfin tuna accompanied by dolphin schools

Dolphin-free Tuna Tuna were captured by encirclement Dolphins died in great numbers

Dolphin-free Tuna by encirclement U.S. Congress banned tuna caught Banned foreign-caught tuna if encircled Created Dolphin-Free Label Tuna canners & stores volunteered Dolphin mortality declined

Dolphin-free Tuna However U.S.Government now backtracking

Whaling

Minke Whales

SpermWhales

Minamata ‘50’s periodic fish kills “cat suicides” “cat dancing disease”

Minamata disease

bacteria metallic mercury metallic mercury Methyl mercury Absorbed into fats Gray mullet 10.6 ppm Hg crab crab 35.7 ppm Hg Human liver liver 70.5 ppm Hg 70.5 ppm Hg kidney kidney 144 ppm Hg 144 ppm Hg Bioaccumulation

Minamata disease Jan. 12, Pregnant women should avoid eating certain species of large ocean fish, the FDA announced today, because of a danger of contamination by methyl mercury, a substance that can harm the nervous system in a developing baby.