Mediterranean Menu Wednesday, October 2 nd Welch Cafe Mainfare Chicken Gyro Falafel Gyro Moussaka Lemon Herb Quinoa Roasted Greek Vegetables Lentils and.

Slides:



Advertisements
Similar presentations
Breakfast Oatmeal Gravy and Biscuits Scrambled Eggs Belgian Waffle Bar French Toast Home Fries Bacon Cheddar Scrambled Eggs Cranberry Orange Scones Lunch.
Advertisements

Autumn into Winter Menu - Week One Menu Valid Weeks Commencing: 1st October 22 nd October 5 th November 26 th November 17 th December 7 th January 28 th.
Appetizers 5 Kabob Fries $5.25 French fries topped with bacon and cheese. 2 Calamari $7.95 Squid dipped in batter and fried, served with marinara sauce.
Spring Summer 2015 Will you be eating 5 Portions of Fruit & Vegetables today? Our menu will help you…  Want to make sure you like the new dishes? Ask.
Dinner Buffet Choices Your Choice of 2 Mains Turkey Honey Glazed Ham 100% Alberta AAA Roast Beef Baked Breast of Chicken in a White Wine Sauce BBQ or.
Lunch Menu Week v1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Soup Soups Of the Day With a Choice of Toppings Soups Of the Day With a Choice of.
WOONSOCKET HIGH SCHOOL LUNCH MENU April 6th - 10th MondayTuesdayWednesdayThursdayFriday 4/6 Chicken Pot Pie served over Mashed Potato with a Biscuit 4/7.
’Your Choice’ Winter Menu 2011
Café André DAILY MENUS FOR WEEK OF October 01/12 to October 05/12 Tuesday: Special #1 $2.50Special #2 $2.50Soup $1.00Salad $1.00Dessert $1.00 Wednesday:
MondayTuesdayWednesdayThursdayFriday Week 1 Sept Oct Nov Nov. 30- Dec. 04 Pasta with Garden Veggie Lean Meat Sauce, Fresh Caesar Salad.
Fresh Seasonal Salad Bar Selection of Breads Fresh Seasonal Salad Bar Selection of Breads Fresh Seasonal Salad Bar Selection of Breads Fresh Seasonal Salad.
May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Bean and Rice Burrito WG Tortilla Scoops** Deluxe Refried Bean Dip** Whole Kernel Corn Fresh Kiwi Halves Canned Peaches**
PRICE LIST Middle Menu All Meals as listed MondayTuesdayWednesdayThursdayFriday Snacks available on Specific Days only Cookies $0.65 Muffins.
International Cooking: A Culinary Journey, 2E Chapter 9 Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey.
Healthy Catering Tips. Choose An item from each group from “MyPlate” Grains: whole grain Protein: lean meats Fruit: can be dessert! Vegetable: half your.
© Food – a fact of life 2013 Healthier cooking PowerPoint 255.
PRICE LIST Middle Menu All Meals as listed MondayTuesdayWednesdayThursdayFriday Snacks available on Specific Days only Meals $5.00 White Milk.
Monday December 10th *Spaghetti and meat balls $5.00 *Fettuccine alfredo $4.00 *Cauliflower soup $2.00 Lunch includes: freshly baked whole wheat roll Salad.
Summer Menu Week 1 MondayTuesdayWednesdayThursdayFriday Main Courses Beef Lasagne Served with Garlic Bread, Coleslaw & Roast Mixed Peppers -o0o- Veggie.
Santa Rita Cafe MondayTuesdayWednesdayThursdayFridaySaturdaySunday Specialty Wrap: Roasted Veggie Wrap Soups: Dark Miso Broth and Broccoli Cheddar Specialty.
World Food Wednesdays Lebanon Wednesday 4 th May 2016.
CAPITAL: Beirut OFFICIAL LANGUAGE:Arabic LAND SIZE:North to South is 217 km East to West is 80 km POPULATION:3,925,502 (July 07)
Find out more about us at Spring Lunch Menu MondayTuesdayWednesdayThursdayFriday Main Meal Chicken Jalfrezi Meatballs in Tomato.
Monday Soup of the day Roast carrot and fennel - £1.30 (12oz cup) Bread roll and butter - £0.30 Hot dish of the day Lamb tagine with cous cous - £3.40.
MondayTuesdayWednesdayThursdayFriday Week 1 Jan Feb Mar Apr May May 30-June 03 Pasta with Garden Veggie Lean Meat Sauce,
Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday
Weekly Menu : Week 1 Monday Tuesday Wednesday Thursday Friday
SUMMER MENU 2014 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Main Course
9th October 2017 Slow and low Martinique chicken curry with pilaf rice, red onion and cucumber salad Cumberland sausages caramelised balsamic red onions.
13th March 2017 **** **** **** ****
WEEK OF August 21st Hospitality Cafe T W T F Sa Su M
Typical incredients Regional diversity Typical dishes survey
Spring Menu 2018 WEEK 1 Peas Salad Bar Mixed Vegetables Salad Bar
Menus subject to change
call Fresh Prepared for hot bar, deli case, catering, other foodservice applications
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Spinach.
ICR Rokamama REGIONI **** **** **** **** Slow & Low ****
Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal
ICR **** **** Mexican Kitchen **** **** ****
19th March 2018 **** **** **** **** **** Quirky Bird Slow and low
John Ball Spring/Summer 2018 Menu Week 1
**** **** **** **** 1st October 2018
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
ICR REGIONI REGIONI **** **** **** **** ****
Food For Life Autumn/Winter 2018 Menu WEEK 1 Week 1
23rd April 2018 Shwarma Drama **** Rokamama Urban picnic **** ****
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
ICR **** **** **** **** **** 2nd November 2015 Shawarma with Drama
Mushroom soup with parsley and garlic Chicken, noodle and spinach
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Cucumber.
27th November 2017 **** **** **** **** pop pie ROKAMAMA
Supper Menu week 1 Monday Tuesday Wednesday Thursday Friday Saturday
Lunch Menu week 2 Monday Tuesday Wednesday Thursday Friday Saturday
ICR 19th October 2015 Feast **** **** **** **** ****
**** **** **** **** **** 21st January 2019 Quirky chicken
12th September 2016 **** **** **** **** **** Quirky Bird Rokamama
ICR **** **** **** Born on the 4th of July
Tomato and green chilli soup Spring onion and corn broth
MENOMONIE HIGH SCHOOL April 2016
1 Gloucester Academy Menu
Little Heaton CofE School Menu
APRIL NHCS HIGH SCHOOL BREAKFAST SPRING BREAK
Pizza, Pasta & Jacket Bar
Week Commencing May 5th Sunday Monday Tuesday Wednesday Thursday Soup
``````````````````````````````````
Creature Comfort puddings
AUTUMN/ WEEK ONE MAIN Cheese & Ham Muffin MEAT FREE
LUNCH MENU Soup Cauliflower Cheese Soup Main Event Turkey Stroganoff
Presentation transcript:

Mediterranean Menu Wednesday, October 2 nd Welch Cafe Mainfare Chicken Gyro Falafel Gyro Moussaka Lemon Herb Quinoa Roasted Greek Vegetables Lentils and Rice Tahini Sauce Tzatziki Sauce Pizza Deck Greek Flat Bread Spanakopita Orzo Arugula Salad Fattoush Salad Grab and Go Babaganoush Hummus Quinoa Tabbouleh Greek Walnut&Honey Parfait Greek Fruit Parfait Salad Bar Greek Salad Deli Vegetable Hummus Wrap * Subject to change

Mainfare Chicken Gyro Falafel Gyro Moussaka Greek Vegetables Lentils & Rice

Gyros Chicken Gyro Falafel Gyro

Moussaka Greek “Lasagna” ground beef layered with eggplant and topped with a creamy bechamel sauce (rich and buttery)

Tabbouleh is a Mediterranean dish that is typically prepared with a wheat grain, we will be preparing it with toasted quinoa.

Babaganoush is a Mediterranean dish that combines pureed eggplant, garlic, lemon juice, and tahini. It is usually served as a dip, much like hummus (which is made from chick peas instead of eggplant)

Salad Bar Orzo Arugula Pasta Salad Black Eyed Peas Salad Fattoush