Securing and Keeping State Funding 2007 State Agency Conference Nashville, TN.

Slides:



Advertisements
Similar presentations
Gold Sneaker Initiative Introduction. Introductions Please state your 1.Name 2.Where you live and work 3.Which age group of children have the most energy?
Advertisements

Obesity Prevention Efforts Through USDA Child Nutrition Programs Bureau of Nutrition Programs and Services, NH Department of Education.
All Foods Sold in Schools, aka “Smart Snacks” Implementation Guidance for July 1, 2014 Implementation of: Nutrition Standards for All Foods Sold in School.
Chesapeake Public Schools School Nutrition Services July
EXPANDING SCHOOL BREAKFAST PARTICIPATION Jessie Hewins Child Nutrition Policy Analyst Food Research and Action Center
Area One: School Food Service Rules and Administrative Regulations Area One: School Food Service Rules and Regulations
SUN PRAIRIE AREA SCHOOL DISTRICT Wellness Policy JHK Healthy children... Successful learners... Stronger nation.
Wellness Report Card Nutrition & Physical Activity 2014 Williamstown Independent School is dedicated to serving nutritious meals and providing multiple.
Wellness Report Card Nutrition & Physical Activity 2012 Williamstown Independent School is dedicated to serving nutritious meals and providing multiple.
Healthy Hunger-Free Kids Act— Section 306 Child Nutrition Programs Food and Nutrition Service February 2014.
C HILD N UTRITION REAUTHORIZATION T HE H EALTHY, H UNGER -F REE K IDS ACT 2010 PUBLIC LAW Southwest Superintendent Meeting Henniker February 11,
Local Wellness Policy What are the requirements for Missouri schools?
SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.
Community Eligibility Provision February 20, 25, 26, and March 10, 2014.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
MPS WELLNESS POLICY # 6690 History of the Wellness Policy Requirement.
GARDEN TO CAFETERIA: The School Wellness Connection Deirdre Kleske Health Educator Garden to Cafeteria Workshop January 13, 2012.
Produce Marketing Essentials March 2014 Anne Arundel County Public Schools.
th Street NW, Suite 1100 NW, Washington, DC | 5/8/2015 | Page 1.
Verification Visit by the Office of Special Education Programs (OSEP) September 27-29, 2010.
Texas Public School Nutrition Policy Q & A Texas Department of Agriculture.
Title I Annual Meeting Presented by: SCHOOL NAME HERE.
th Street NW, Suite 1100 NW, Washington, DC | 5/8/2015 | Page 1.
The Alberta Coalition for PrevenTION and Control of Vascular Disease (ACTION) Network Adapted from Nutrition Services Health Eating Environment: Healthy.
Community Eligibility Provision (CEP) NYS Child Nutrition Program Administration Update.
NATIONAL SCHOOL LUNCH PROGRAM By: Pam, Jen, Kassandra and Allie.
2013 Legislative Session: Challenges and Outcomes Kathleen A. Conaboy Steve Canavero, PhD Nevada State Public Charter School Authority Presentation to.
Nutrition in Schools: USDA Guidelines and Implementation Progress National PTA Legislative Conference March 12, 2014.
Lucy Gettman, MA, MSW National School Boards Association 2013 NASB Legislative Issues Conference January 13, 2013.
The Community Eligibility Provision (CEP) and Provision 2.
Welcome to Wellness: Putting School Nutrition Legislation into Practice.
Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.
CACFP Child Care Wellness Grant ODE Child and Adult Care Program.
S Healthy, Hunger-Free Kids Act of 2010 Preliminary Review Major Provisions of the New Federal Law December 8, 2010 (Note: As more information and.
Vonda Fekete Nutrition Education and School Nutrition Programs Supervisor.
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Fresh Fruit & Vegetable Program Target and Outreach
Wellness Policy A document - approved by the local school board - that promotes a healthy school environment. By focusing on nutrition and physical.
Overview of the Local Wellness Policy.
Your health. Your food. Your choice. Healthy Nutrition Guidelines Alyssa Auvinen Healthy Eating Coordinator Your health. Your food. Your choice.
Reimbursement Statements What you need to know. Let’s Take a Closer Look… …at invoicing, cost ledgers, SB and budget revisions.
Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.
NSLP Requirements for SFSP and School Breakfast Outreach Annual Directors Training 2013.
Local Wellness Policy THE STATE EDUCATION DEPARTMENT Office of Elementary, Middle, Secondary and Continuing Education School Operations and Management.
Local Wellness Policy Vonda Fekete, M.S., R.D., L.D.N. Nutrition Education and School Nutrition Programs Supervisor
FOOD AND NUTRITION PROGRAMS IN SCHOOLS School Food Convening.
Connecticut’s Child Nutrition Programs Summer Symposium for Coordinated School Health Leadership Pilot Districts Pioneering Healthier Community Teams June.
An innovative response to complex state and federal regulations for school wellness policies Amanda Philyaw Perez, MPH 1, Martha M. Phillips, PhD, MPH,
Welcome Local Wellness Policy Committee Members. Goals for today’s meeting: Introduce the legislation addressing school wellness policy development Learn.
Todd County School District Nutrition & Physical Activity Report Card The Todd County Schools are dedicated to serving nutritious meals and providing.
Nutrition & Physical Activity Report Card School Year The Trigg County Public Schools are dedicated to serving nutritious meals and providing.
Can Elementary School lunches play a significant role in causing childhood Obesity?
Wellness Policy l What is a Local School Wellness Policy (LSWP)? l Is our school required to have a Wellness Policy? l Why do we need a Wellness Policy?
School Health Component
Our District Wellness Policy: What School Staff Need to Know
Healthy, Hunger-Free Kids Act of 2010
Community Eligibility Provision
Dawson Springs School District
Augusta Independent Schools Nutrition and Physical Activity Report Card “Always Inspiring Success” AIS is a CEP School Augusta Independent Schools participates.
Gonzales Unified School District Wellness Policy
Karin Wetherill, Wellness Coordinator
Smart Snacks & Child Nutrition
SECURING AND KEEPING STATE FUNDING 2007 STATE AGENCY CONFERENCE
What’s up with Wellness
Provision 2 Breakfast & Community Eligibility(CEP)
Fresh Fruit & Vegetable Program Target and Outreach
Improving School Nutrition
Accomack County Wellness Policy Updates for Teachers: Fundraisers and Celebrations
Augusta Independent Schools Nutrition and Physical Activity Report Card “Always Inspiring Success” AIS is a CEP School Augusta Independent Schools participates.
Presentation transcript:

Securing and Keeping State Funding 2007 State Agency Conference Nashville, TN

STATE FUNDING IN COLORADO HOW IT STARTED …. Began with a vision and a person with a passion for the legislative process Began with a vision and a person with a passion for the legislative process First step was to form a Legislative Committee within the Colorado School Nutrition Association First step was to form a Legislative Committee within the Colorado School Nutrition Association

HOW IT STARTED … next steps Secure a Lobbyist Secure a Lobbyist (must not have conflict of interest with other lobbying activities) Develop a Plan Develop a Plan Find a “champion” – a legislator that has an interest in your issue (and is good for kids) Find a “champion” – a legislator that has an interest in your issue (and is good for kids)

STATE AGENCY ROLE Provide assistance Provide assistance Fiscal note calculations Fiscal note calculations Data requests Data requests Accompany members when meeting with critical parties (advisory only) Accompany members when meeting with critical parties (advisory only) Assist in writing the bill language Assist in writing the bill language

STATE AGENCY ROLE (cont) Provide accurate information Provide accurate information Support the state association Support the state association Do not lobby – provide information only when requested Do not lobby – provide information only when requested

FINALE Remember to thank the members who championed your cause Remember to thank the members who championed your cause Provide a special recognition to the members (role of association) Provide a special recognition to the members (role of association) Follow-up with letters of thanks (role of association) Follow-up with letters of thanks (role of association)

FINALE cont. Diligence: If money is appropriated, important to make sure that the money appears in the budget; if there is a sunset clause know when the initiative ends. Diligence: If money is appropriated, important to make sure that the money appears in the budget; if there is a sunset clause know when the initiative ends. DO NOT GIVE UP! DO NOT GIVE UP! It is important to build relationships and let them know who you are. Depending on the initiative, timing is everything!

LEGISLATIVE HISTORY 2001 State Match for the National School Lunch Program 2001 State Match for the National School Lunch Program Federal regulation requires that states must comply with the matching funds requirements (a.k.a. maintenance of effort (MOE)) to receive the federal funds through the National School Lunch Program or risk losing (approximately $11 million) federal funds. Colorado must match $2,472,644, which is the amount of funds received by the state under section 4 of the National School Lunch Act during the school year beginning July 1, The state matching funds are allocated by the Nutrition Unit to the participating school districts. The districts are allowed to use the funds to supplement (but not supplant) local funds on the program. [S.B – Section , C.R.S.]

LEGISLATIVE HISTORY 2002 / 2003School Breakfast Program H.B $150,000, as amended by S.B , appropriates $350,000 worth of funds to assist school districts and Institute charter schools that participate in the federal School Breakfast Program. The department is required to allocate state funds among participating school districts with low- performing schools, with the goal of improving the academic performance of the students attending such schools. The school districts may use these funds to create, expand, or enhance the school breakfast program. [H.B , as amended by S.B – Section C.R.S.]

LEGISLATIVE HISTORY 2004 Healthful alternatives – school vending machines - requirements Nutritious School Vending – Step-by-Step Guide to Implementing Colorado Senate Bill It is the intent of the general assembly that school districts work with contractors to increase over time the nutritional value of foods offered to students in school vending machines and to phase in higher nutritional standards as vendor contracts are renewed. Each school district board of education is encouraged to adopt a policy by resolution providing that, by the school year, at least fifty percent of all items offered in each vending machine or adjoining set of vending machines located in each school of the school district shall meet the criteria set forth. [S.B – Section C.R.S.]

LEGISLATIVE HISTORY 2005 Children’s nutrition – healthful alternatives – information – facilities – local wellness policy – competitive foods Local School Wellness Policy – A Step-by-Step Guide to Implementing P.L , Section 204 Senate Bill addresses Colorado’s growing problem of childhood overweight and obesity by giving local control to all Colorado school districts to design, implement, and adhere to their own nutrition integrity policy. SB encourages school districts to adopt policies that ensure that every student has access to: Healthful food choices in appropriate portion sizes; healthful meals in the cafeteria with adequate time to eat; healthful items for fundraisers, classroom parties and rewards in school; fresh produce from our own Colorado farms, when practical; access to an adequate amount of drinking water throughout the day; access to age-appropriate physical activity; and access to age-appropriate and culturally sensitive instruction designed to teach lifelong healthy eating habits and a healthy level of physical activity. [S.B – Section C.R.S.]

LEGISLATIVE HISTORY 2006Fresh Fruits and Vegetable Pilot The Fresh Fruits and Vegetable Pilot provides all children in participating schools with a variety of fresh fruits and vegetables throughout the school day at no charge. A certain percentage of schools chosen to participate in the program must be schools that are eligible for free or reduced-price lunch under the “National School Lunch Act.” The Nutrition Unit sets the requirements with regard to the application process for schools that wish to participate in the program. Participants are required to use Colorado produce in the program to the maximum extent practicable. The legislation requires the Department of Education to use a portion of the funds ($150,000) that may be appropriated for school breakfast programs to implement the program. [S.B Created in Section C.R.S.]

LEGISLATIVE HISTORY 2007Start Smart Nutrition Program This legislation creates the Start Smart Nutrition Program and Fund to eliminate the reduced price paid by children who are eligible for reduced price breakfasts under the federal "National School Lunch Act.” Under federal law three categories of payment exist for participation under the program: paid, reduced and free. Families pay the full meal price under paid, families pay $.30 for reduced, and there is no charge for free. This legislation eliminates the $.30 cost families pay in the reduced category for participation in the School Breakfast Program and the collection of the $.30 for the breakfast meal payment from the child by the districts, making the meal free. [S.B – Section C.R.S.]

LEGISLATIVE HISTORY The FY06-07 Nutrition Unit appropriation was $2,972,644. Of this amount $2,472,644 is the State Match for the National School Lunch Program, and $500,000 is for the School Breakfast Program. Of the $500,000 for the School Breakfast Program, $350,000 is allocated for the School Breakfast Program – low- performing schools, and $150,000 is allocated for the Fresh Fruits and Vegetable Pilot Program created in Section All funds are flow-through distribution funds to the appropriate sponsors.

LEGISLATIVE HISTORY The FY07-08 Nutrition Unit appropriation is $3,672,644. Of this amount $2,472,644 is the State Match for the National School Lunch Program, and $500,000 is for the School Breakfast Program. Of the $500,000 for the School Breakfast Program, $350,000 is allocated for the School Breakfast Program – low- performing schools, and $150,000 is allocated for the Fresh Fruits and Vegetable Pilot Program created in Section $700,000 is for the Start Smart Nutrition Program (S.B ). All funds are flow- through distribution funds to the appropriate sponsors.