Factors Influencing Food Selection Fundamental NTR 300

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Presentation transcript:

Factors Influencing Food Selection Fundamental NTR 300 Dr. Lorna Shepherd Ed.D, R.D, L.D/N

Factors Influencing Food Selection Flavor Demographics Culture and religion Health Social and emotional Other Cost, convenience, nutrition Food industry and media

Flavor Appearance Smell Taste Texture Temperature

Demographics Age Gender Educational level Income

Culture and Religion Culture Religion Behavior and beliefs of a certain social, ethnic or age group Religion Judaism Roman Catholicism Mormonism Seventh-Day Adventist Islam Hinduism Buddism

Health Over weight Illness prevention Chronic illness DM HTN CVD

Social and Emotional Social situations Peer pressure Eating at restaurants Emotions Depression Childhood memories Comfort foods

Environmental Concerns Pesticides Organic Sustainable Humane

Food Industry and Media Advertising Reporting of nutrition/health studies

Life Cycle Pregnancy/lactation Infancy Childhood Adolesence Aging

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