1. Choosing your steak 2. Cleanliness / Preparation 3. The Grill / Cooking 4. Presentation.

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Presentation transcript:

1. Choosing your steak 2. Cleanliness / Preparation 3. The Grill / Cooking 4. Presentation

 What cut do I want ?  Will this be a tender steak?  How am I cooking it?  What do I look for in a good steak?

 All utensils must be clean  Grill must be clean  Use clean utensils as you cook  Tenderizing  Sauces and marinades

 What type of grill  Gas, Charcoal, Natural Wood, Smoker  Temperature  Time on the grill  Turn and or flip Steaks  How do you know when your steak is done?

 We eat with our eyes first  Presentation is everything  Grill marks on your steak

 Stay hydrated while grilling  Take regular hydration breaks  Often very hot while grilling

 Be sure not to take too long of hydration break

 8_674 ( medium rare ) 8_674  n2s ( bloopers ) n2s

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