Appetizers Piranha Pale Ale Nachos $9.95 Crisp corn tortilla chips over chili made with Piranha® Pale Ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request. Avocado Egg Rolls $10.25 Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun- dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce. Santa Fe Spring Rolls $9.75 Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage. Mozzarella Sticks $7.95 Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage. BJ’s Menu

Salads BBQ Chicken Chopped Salad $12.95 Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings. Seared Ahi Salad $14.75 Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage and red bell peppers tossed with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions. Sesame Chicken Salad $12.75 Thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing. Santa Fe Salad $12.75 A colorful blend of crisp romaine, red onions and roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. BJ’s Menu

Entrees BJ’s Deep Dish Classic Combo Pizza $19.50 The most popular topping trio! Pepperoni, sausage and mushrooms. Black and Blue Turkey Burger $10.50 Blackened Angus patty with a melted creamy bleu cheese topping, crispy Applewood smoked bacon, roasted garlic aioli and tomatoes. Piranha Pale Ale Chili Cheeseburger $11.50 An 8 oz. Angus burger served open-faced, smothered with Piranha® Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries. California Chicken $10.75 Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread Parmesan Crusted Chicken Breast $13.75 Topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli.

Angel Hair Toscana $10.95 Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with fresh Parmesan cheese and parsley. Cajun Chicken Pasta $12.25 A creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions. New Orleans Jambalaya $15.95 Our distinctive Jambalaya dish brings together blackened chicken, shrimp and Chicken- Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions. Moroccan Spiced Salmon $12.95 Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce Creole Talpia $11.25 Oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. BJ’s Menu

Dessert Red Velvet Pizookie $6.25 A red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. Topped with two scoops of vanilla bean ice cream. Chocolate Chunk Pizookie $5.95 Pizookie…freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. BJ’s Menu

Corn Tortilla Chips 8 $0.18/oz = $1.44 Piranha Pale Ale Chili 3 $0.12/oz = $0.36 Jack Cheese 3 $0.34/oz = $1.02 Cheddar Cheese 3 $0.17/oz = $0.51 Diced Tomatoes 1.5 $0.09/oz = $0.14 Green Onions 1 $0.05/oz = $0.05 Sliced Black Olives 1 $0.06/oz = $0.06 Sour Cream 1 $0.12/oz = $0.12 Total Cost = $3.70 Menu Price = $9.95 Food Cost Percentage = 37%

Egg Roll Wrappers 3 $0.10/oz = $0.20 Avocado 1 $1.00/ea. = $1.00 Cream Cheese 1 $0.13/oz = $0.13 Sun-Dried Tomatoes 1 $0.36/oz = $0.36 Red Onion 0.5 $0.06/oz = $0.03 Cilantro 0.1 $0.66/oz = $0.07 Pine Nuts 0.5 $1.80/oz = $0.90 Chipotle Peppers 0.5 $0.60/oz = $0.30 Sweet Tamarind Sauce (see recipe) 1 $0.48/oz = $0.48 Total Cost = $3.47 Menu Price = $10.25 Food Cost Percentage = 34%

Spring Roll Wrappers 6 ea. $0.24/oz. = $0.72 Chicken Breast 3 $0.21/oz = $0.63 Black Beans 3 $0.10/oz = $0.30 Fire Roasted Red Peppers 1 $0.28/oz = $0.28 Cilantro 0.5 $0.26/oz = $0.13 Corn 2 $0.05/oz = $0.10 Jalapenos 0.5 $0.10/ea. = $0.05 Monterey Jack Cheese 2 $0.34/oz = $0.68 Green Onion 1 $0.05/oz = $0.05 Red Cabbage 1 $0.08/oz = $0.08 Santa Fe Dressing (See Recipe) 1 $0.13/oz = $0.13 Avocado Cream Sauce (See Recipe) 1 $0.34/oz = $0.34 Total Cost = $3.50 Menu Price = $9.75 Food Cost Percentage = 36%

Mozzarella Cheese 6 $0.34/oz = $2.04 Garlic Cloves 0.4 $0.23/oz = $0.09 Butter 0.5 $0.19/oz = $0.10 Breadcrumbs 3 $0.07/oz = $0.21 Parmesan Cheese 0.25 $0.37/oz = $0.09 Marinara Sauce 2 $0.10/oz = $0.20 Total Cost = $2.73 Menu Price = $7.95 Food Cost %= 34%

Mixed Baby Greens 5 $0.29/oz=$1.45 Seared Ahi Tuna 4 $0.61/oz=$2.44 Napa Cabbage 1 Red Bell Peppers 1 Rice Wine Vinaigrette 1 $0.50/oz=$0.50 Tomato 1 Avocado ½ $1.98 ea.=$0.99 Total Cost = $5.64 Menu Price = $14.75 Food Cost Percentage = 38.24%

Iceberg Lettuce 5 $0.05/oz=$0.25 Chicken Breast 3 $0.41/oz=$1.23 Tomatoes 1 $0.09/oz= $0.09 Corn 1 $0.05/oz= $0.05 Green Onion 0.5 $0.50/bunch=$0.25 Black Beans 1 $0.10/oz = $0.10 Jicama 1 $0.56/oz =$0.56 Cilantro 0.25 $0.66/oz= $0.17 Mozzarella Cheese 1 $0.34/oz = $0.34 BBQ Ranch Dressing 1.5 $0.09/oz = $0.14 Onion Strings 0.5 $0.32/oz = $0.16 Total Cost= $3.34 Menu Price= $12.95 Food Cost % =25.79%

2 Cups Napa $0.06/oz = $ tbsp Shredded $0.04/oz = $ tbsp Red = $0.02 *2oz sesame dressing= $ oz grilled chicken $0.20/oz = $ tsp toasted = $ tbsp red bell = $ tbsp green $0.03/oz = $0.02 ½ tsp sesame = $0.02 8oz Mandarin $0.03/oz = $ cup rice = $1.04 *Sesame Dressing: 2 tbsp rice wine vinegar: $0.50/oz = $ tbsp sugar: $0.02/oz = $ tsp soy sauce: $0.54/oz = $ tsp sesame oil : $0.15/oz - $0.03 Total Yield: 2.33oz 0.64/2.33 = $0.27/oz Total For Dressing: $0.64 Total Cost=$3.82 Menu Price=12.75 Food Cost % =29.96%

Romaine Lettuce 5 $0.05/oz =$0.25 Red Onions 1 $0.96/lb =$0.06 Roasted Red Peppers 2 $0.21/oz =$0.42 Monterey Jack Cheese 1 $0.34/oz =$0.34 Cheddar Cheese 1 $2.67/lb =$0.17 Avocado 4 slices $1.00 ea=$0.25 Corn 1 $0.81/lb =$0.05 Tomato 2 $1.38/lb =$0.18 Crisp Tortilla Strips 1.5 $0.82/oz =$1.23 Blackened Spices 1/2 $0.50/oz =$0.02 Chicken 5.5 $3.31/oz =$1.11 Dressing: Ranch Dressing 2 =$0.70 Chili Powder 1/2 $0.27/oz =$0.13 Granulated Garlic 1/4 $0.38/oz =$0.02 Cumin 1/4 $0.71/oz =$0.03 Tabasco Sauce 1/8 $0.72/oz =`$0.02 Total Cost= $4.98 Menu Price= $12.75 Food Cost % =38%

Ground Turkey Patty 7 $0.33/oz= $2.31 Bun 1 Blue Cheese 1.5 Bacon 2 Roasted Garlic Aioli 1 $0.09/oz= $0.09 Tomato 1 $0.09/oz= $0.09 French Fries 4 $0.13/oz= $0.52 Total Cost= $4.63 Menu Price=$10.50 Food Cost % =44.10% Roasted Garlic Aioli (8 oz recipe) Mayonnaise 8 $0.06/oz= $0.48 Garlic 1 $0.17/oz= $0.17 Olive Oil for Roasting 1 $0.06/oz=$0.06 Total= $0.71/8=$0.09/oz

Salmon 6 $4.99 lb= $1.87 Spices: Nine spices = $0.50 Vegetable Couscous Olive Oil 2 $20.31/gallon = $0.16 Bay Leaf $5.96/oz = $0.16 Onion $0.23/lb = $0.05 Zucchini ¼ $1.65/lb = $0.39 Yellow Squash 1/4 $1.50/lb = $0.37 Canned Pumpkin ½ c at $0.19/oz = $0.12 Chicken Broth $2.89/29oz = $0.36 Ground Cumin 1 ½ $0.71 = $0.02 Coriander 1 $0.45/oz = $0.12 Couscous $0.38/oz = $0.12 Cherry tomato 1 finely $1.51/pint = $0.09 Cilantro 2 $0.98/bunch = $0.26 Pickled Cucumbers: English cucumber $1.00 ea = $0.25 White-wine vinegar 1/2 $2.92/gallon = $0.09 Sugar 3 $0.39/lb = $0.03 Fresh mint leaves 1 = $0.43 Fresh parsley leaves 1 $0.40/ea = $0.06 Ground black pepper 1/4 $0.58/oz = $0.02 Garnishments: Red onions $0.96/lb = $0.06 Toasted Almonds 1 $5.22/lb = $0.32 Green onions 1 $0.47/lb =$0.03 Roasted red pepper sauce 2 $0.41/oz = $0.13 $4.21 Total Cost = $6.01 Menu Price = $12.95 Food cost percentage = 32%

Tilapia $0.50/oz = $3.00 Tomato Olive Tapenade: Cherry tomatoes $1.50/pint = $0.04 Shallot 1 $0.56oz = $0.28 Olive Oil 1.5 $20.31/128oz = $0.20 Capers 1 $0.85/oz = $0.07 Oregano $0.18/oz = $0.05 Balsamic vinegar 1 $12.97/169oz =$0.01 Rice Pilaf: butter 1 $0.45/oz = $0.23 Olive Oil 2 $0.16/oz =$0.16 Onion, chopped 2 $0.02/oz = $0.02 Long grain white rice $0.01/oz = $0.01 Chicken stock 0.05/oz = $0.15 Saffron 1/8 $32.00/oz $0.33 Cayenne pepper 1/4 $0.49/oz = $0.02 Garnishments : Shredded carrots 1 = $0.04 Red onions 1 $0.96/lb = $0.06 Cucumbers 1 $1.43/lb = $0.09 Tomatoes 1 $1.50/pint = $0.09 Baby greens 2 $ 0.58/oz = $0.19 Balsamic vinaigrette 1 $0.17/oz $0.17 Total food cost = $4.01 Menu price = $11.25 Food cost percentage = 36%

Unsalted Butter 1 $0.45/oz =$0.07 Diced Andouille 1/2 $0.28oz =$0.07 Diced Bell Pepper 1/2 $1.08/lb =$0.27 Diced onion 1/2 $0.23/lb =$0.06 Diced Celery 1/2 $1.12/ea =$0.01 Diced tomato 1/2 $1.38/lb =$0.04 Tomato Sauce 1/2 $2.55/gallon =$0.02 Long grain rice 3/4 $0.20/lb =$0.01 Chicken Stock 1 1/4 $6.50/gallon =$0.50 Worcestershire sauce 1 $0.17/oz =$0.02 Garlic, minced 2 $0.50 per bulb = $0.05 Diced chicken 1/2 $2.47/lb = $0.62 Shrimp 1 1/2 cup $0.75/oz =$0.90 Italian Parsley 1 $0.32/ea =$0.16 Green Onions 3 =$0.03 Seasoning Mix: Cayenne Pepper 1/4 $0.49/oz= $0.02 White Pepper 3/4 $1.26/oz= $0.28 Kosher Sal 1 $1.32 for 48 oz= $0.00 Thyme 1/4 $0.61/oz= $0.03 Rubbed Sage 1/2 $1.21/oz= $0.10 Dried Basil 1/4 $0.31/oz= $0.01 Black Pepper 1/2 $0.58/0z= $0.05 Total Cost= $3.32 Menu Price=$15.95 Food Cost % =21%

Ground Beef 8 $0.14/oz = $1.12 Piranha Pale Ale Chili (Recipe on next slide) 3 $0.14/oz=$o.42 Bun 1 $0.13/oz =$0.13 Jack Cheese 1 $0.34/oz=$0.34 Cheddar Cheese 1 $0.17/0z=$0.17 Onion Strings 0.5 $0.32/oz=$0.16 Tomatoes 1 $0.09/oz=$0.09 Pickles 1 French Fries 4 $0.13/oz= $0.52 Ground Beef 16 $0.14/oz = $2.24 Ground Pork 16 $0.14/oz = $ medium onion 16 $0.06/oz = $0.96 Chili Powder 1 $0.27/oz = $0.27 Salt 0.5 $0.03/oz = $0.01 Garlic Powder $0.38/oz = $0.06 Total Cost= $2.98 Menu Price=$11.50 Food Cost % =25.91% Piranha Pale Ale Chili Thyme $0.61/oz = $0.10 Black Pepper $0.36/oz = $0.06 Cayenne 0.08 $4.09/oz = $0.33 Flour 4 $0.01/oz = $0.04 Pinto Beans 30 $0.08/oz = $2.40 Crushed Tomatoes 15 $0.09/oz = $1.35 Pale Ale 12 $0.08/oz = $0.90 Chili Recipe Yield = 80 oz. Total Price = $10.96 Price/oz = $0.14

Pepperoni 2 $0.63/oz = $1.26 Italian Sausage 2 $0.16/oz=$0.32 Mushroom 2 $0.12/oz=$o.24 Pizza Dough 16 $0.12/oz=$1.92 Mozzarella Cheese 8 $0.34/oz=$2.72 Marinara Sauce 6 $0.35/oz = $2.10 Total Cost=$8.56 Menu Price=$19.50 Food Cost % =43.90%

2 slices sourdough bread: 2 = $ clove garlic sliced in half: 1 clove = $0.17/oz =$ tablespoon butter softened: $0.19/oz =$0.19 1/2 teaspoon grated parmesan cheese: $0.37/oz = $ grilled chicken breast: $0.20/oz. 1-6oz Breast = $ slices avocado: 1 avocado: $1.98. ¼ avocado = $ whole green chili, canned: 1 10z can = $ slice pepper jack cheese : = $ tablespoon chipotle mayonnaise: $0.61/oz - $ tablespoon ranch dressing: $0.12/oz = $ oz French Fries: $0.12/oz = $0.48 Total Cost=$4.55 Menu Price=$10.75 Food Cost % =42.33%

2 cups chicken = $ large skinless chicken breast 1 Breast/6oz = $ eggs, $0.13/egg = $0.52 1/2 cup all-purpose = $ cup Japanese breadcrumbs = $ cup shredded Kraft Parmesan = $2.96 Salt and Pepper: $0.05 Lemon Chardonnay Butter Sauce 1/4 cup $0.19/oz = $0.38 1/4 cup Chardonnay = $ Tbsp. lemon $0.04/oz = $0.04 3/4 tsp. granulated $0.02/oz= <$ /3 cup heavy $0.14/oz= $1.49 Garnish 2 Tbsp. shredded Parmesan Cheese: $0.37/oz = $ tsp. minced sundried tomatoes: $0.36oz = $ Tbsp. thinly sliced fresh basil: $0.90oz = $0.90 Total Cost=$5.38/person (with white cheddar mashed potatoes and steamed broccoli) Menu Price=$13.75 Food Cost % =39.13%

16oz angel hair = $2.40 ¼ cup olive $0.06/oz = $ cloves $0.17/oz = $ oz sun-dried $0.36/oz = $1.08 8oz feta $0.48/oz =$3.84 8oz parmesan = $2.96 Fresh $0.90/oz = $ oz Roma $0.09/oz = $ Red $0.08/oz = $ tbsp Fresh $0.20/oz = $ oz Pine $1.80/oz = $3.60 Total Cost=$3.47/person (with garlic bread) Menu Price=$10.95 Food Cost % = 31.69%

1 oz. $0.19/oz = $ oz. red onions, $0.06/oz = $ oz. roasted red peppers, $0.28/oz = $ tsp. blackening $0.59/oz = $ oz. tomato juice = $ oz. alfredo $0.25/oz = $ oz. marinara sauce = $ oz. fettucine noodles, $0.09/oz = $ oz. chicken breast, cooked, $0.20/oz = $ Tbsp. green onions, $0.03/oz = $ tsp. Parmesan = $0.12 Total Cost=$4.63 (with garlic bread) Menu Price=$12.25 Food Cost % =37.80%

Flour 18 $0.01/oz = $0.18 Baking Soda 1/6 $0.44/oz = $0.07 Salt 1/6 $0.03/oz = $0.01 Butter 8 $0.19/oz = $1.52 Granulated Sugar 6 $0.02/oz = $0.12 Brown Sugar 6 $0.04/oz = $0.24 Vanilla Extract 1/6 $0.07/oz = $0.01 Eggs 2 $0.13/ea. = $0.26 Chocolate Chips 8 $0.12/oz = $0.96 Vanilla Ice Cream 16 $0.06/oz = $0.96 Total Cost = $4.33 Total Cost/Serving =$1.08 Selling Price/Serving =$5.95 Food Cost Percentage = 18%

Red velvet cookie: Shortening 0.24/oz = $0.96 Sugar $0.39/lb = $0.09 Packed brown sugar for 2 pounds= $ eggs $1.50/dozen $ teaspoons red food coloring $5.65/oz = $ cups all-purpose flour $0.19/lb = $ tablespoons baking cocoa $3.68/lb = $ teaspoons baking powder $1.59/lb = $0.02 1/2 cup buttermilk 1/2 gallon = $0.14 1/2 cup white chocolate chips $0.34/oz = $1.02 Cream cheese 2 oz $0.49/oz = $0.50 vanilla bean ice cream 2 oz $21.24 for 384oz = $0.11 Total food cost = $1.82 BJ’s menu price = $6.25 Food cost percentage = 29%

Garlic Bread (Served with Pasta Dishes) 1 Baguette bread: $0.05/ea = $ tsp butter: $0.19/0z = $ garlic clove: $0.17/oz= $0.03 Total: $0.14 Broccoli Side (With Parmesan Crusted Chicken) 6oz Steamed Broccoli: $0.09/oz =$0.54 White Cheddar Mashed Potatoes (Serves 4-With Parmesan Crusted Chicken) 2 large russet potatoes: $0.02/oz = $ cup shredded white cheddar cheese: $0.17/oz = $1.36 ¾ cup heavy cream: $0.14/oz = $0.84 ¼ cup butter: $0.19/oz = $0.38 Total: $2.82/4 = $0.70

Avocado Cream Sauce Avocado 2 $1.00/ea. = $2.00 Garlic Clove 0.2 $0.23/oz = $0.05 Chives 1 $1.34/oz = $1.34 Cilantro 0.5 $0.26/oz = $0.13 Tarragon 0.25 $0.51/oz = $0.13 Lime Juice 0.5 $0.10/oz = $0.05 Butter 1 $0.19/oz = $0.19 Cream 2 $0.07/oz = $0.14 Recipe Yield = 12 oz Total Price = $4.03 Price/oz. = $0.34 Sweet Tamarind Sauce White Vinegar 0.5 $0.02/oz = $0.01 Balsamic Vinegar $0.08/oz = $0.01 Tamarind Pulp 0.08 $0.87/oz = $0.07 Honey 4 $0.19/oz = $0.76 Chopped Cashews 4 $0.66/oz = $2.64 Cilantro 3 $0.26/oz = $0.78 Green Onions 2 $0.05/ea. = $0.10 Garlic Cloves 0.4 $0.23/oz = $0.09 Sugar 0.5 $0.02/oz = $0.01 Black Pepper $0.36/oz = $0.06 Cumin $0.71/oz = $0.12 Olive Oil 2 $0.06/oz = $0.12 Recipe Yield = 10 oz. Total Price = $4.77 Price/oz. = $0.48

Santa Fe Dressing (makes 4 servings) Ranch Dressing 8 $0.12/oz = $0.96 Assorted Spices $0.37/oz = $0.06 Recipe Yield = 8 oz Total Price = $1.02 Price/oz = $0.13