Unit :- Subunit :- 1. Carbohydrates:- Plant Sources of Carbohydrates:- A. Cereal Grains – 1) Wheat.

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Presentation transcript:

Unit :-

Subunit :- 1. Carbohydrates:-

Plant Sources of Carbohydrates:- A. Cereal Grains – 1) Wheat

2) Rice :- 3) Corn :-

4) Jawar :- 5) Ragi :-

B. Tubers – 1) Sweet Potato :-

2) Potato :-

C. Fruits – 1) Grapes:- 2) Bananas:-

3) Mangoes:- 4) Apples:-

D. Steam – 1) Sugar Cane:-

Animal Sources of Carbohydrates:- A. Cereal Grains – 1) Milk & Milk Products

Functions of Carbohydrates:- 1.Supply of energy. 2.Protein sparing action. 3.Regulation of fat metabolism. 4.Dietary fiber source.

2.Proteins :-

Plant Sources of Proteins:- A. Legumes & Pulses– Bengal gram, lentils, rajma, tur, moong, & udid. 1) Lentils

2) Tur :- 3) Moong :-

B. Nuts – Groundnut, walnut, cashewnut & almond. 1) Groundnut 2) Walnut

3) Cashew nut 4) Almond

C. Grains – Wheat & rice. 1) Wheat 2) Rice

D. Leafy Vegetables – Spinach, fenugreek, etc. 1) Spinach

Animal Sources of Proteins:- A.Milk, Butter, Ghee –

B. Eggs & Meat –

C. Fish & Fish Oils –

GGrowth & maintenance.  Enzymes. RRegulation of metabolism. HHemoglobin. TTransport of nutrient materials. SStructural proteins. AAntibodies. Functions of Proteins :-

1)What is antibodies ? 2)What is the function of digestive enzyme ? 3)Define enzyme. 4)What is protein sparing ? 5)Write down plants & animals sources of carbohydrates?