─────────── Wang Steak –—————————–– 499M0016 林美萱 只|款|待|心|中|最|重|要|的|人.

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Presentation transcript:

─────────── Wang Steak –—————————–– 499M0016 林美萱 只|款|待|心|中|最|重|要|的|人

品質 ─ QUALITY "One cow can only produce six servings of Wang Steak" ‧ This is because only the sixth to eighth sets of ribs are of the quality that Wang Steak has set its standards by ‧ The meat is marinated for two days and two nights, till the flavor has completely soaked in ‧ It is then slow baked at 250°C for one and a half hours, so that the juices are locked into the meat.

只|款|待|心|中|最|重|要|的|人 Wang Steak comes in three different flavors : the original, garlic, and original dipping sauces. 1 23 | the original | | garlic || original dipping sauces |

─────────── Bread –—————————–– ─────────── Seafood Mixed Vegetable Salad –—————————–– 只|款|待|心|中|最|重|要|的|人 ‧ Salad ‧ Bread

‧ Salad 只|款|待|心|中|最|重|要|的|人 — ─────────── Tender Duck Breast and Seafood Seasoned with Truffle Oil –—————————–– ─────────── Shrimp Cocktail with Fruit Salad –—————————–– ────────── Fresh Vegetable Stick Dip –—————————– ──────── French King Oyster Mushroom ————————

只|款|待|心|中|最|重|要|的|人 ‧ Soup ────────── Truffle and Seafood Bisque –—————————–– ───────── Seafood Consomme with Pastry ———–—————— ───────── Oxtail Consomme with Pastry ———–—————— ───────── Corn soup in Bread Container ———–——————

只|款|待|心|中|最|重|要|的|人 ‧ Main ────────── Wang Steak –—————————–– ────────── Grilled Pork Ribs –—————————–– ────────── Grilled Veal Chops –—————————––

. Plum Sweet Juice . Side Vegetable . Dishs . Fruit . Dessert ‧ Drink 只|款|待|心|中|最|重|要|的|人

只|款|待|心|中|最|重|要|的|人 The End Thank you for your listening