Happy Healthy Home Bhanupriya Gupta Shikhar Suri.

Slides:



Advertisements
Similar presentations
Christina Meyer-Jax MS, RD Principal Nutrition Scientist Schwans Shared Services Creating Healthy Meals that makes everyone Happy, Happy, Happy!
Advertisements

Lesson Objectives 1.Name the food groups and parts of the digestive system 2.Identify sources of food 3.Explain uses of each food group 4.Design a healthy.
Grocery Shopping Tips Videos and plate method exercises from the University of Idaho Extension. Tips: Videos in presentations should make a point and have.
Lighten Up Eating Well can be Easy A CommonHealth Program
IntroductionLessonQuiz Learning the basics of cooking.
BAKING IN COLONIAL TIMES NOT AN OVEN NOT A STOVE NOT A TOASTER NOT A MICROWAVE… HOW DID THEY SURVIVE??? BY:Makayla Peterson 7C4 ID2.
Session 3: What to Feed My Family: ENERGY IN
Do you just prefer junk food because it’s quicker ? Are you at work and you don’t have a cooked meal ready? How about you try and make a change, for better?!
Bureau of Nutrition and Physical Activity Health and Wellness for all Arizonans Social Marketing Update Sue Briody Arizona Nutrition Network.
FOOD SAFETY AT HOME NATIONAL NUTRITION MONTH PMC CLINICAL DIETETICS DEPARTMENT MARCH 19 TH, 2015.
Honest Food. milk powder Our Challenge: To build a trustworthy relationship between users and makers of food.
How to decorate and cook for Christmas. By Hampton Webb.
Welcome to my Snack Attack Are you a fast food junkie or do you like to eat fruit and veg? Let me show you how eating healthily can be fun and change your.
Kitchen Safety & Fire Prevention. Fire & Burn Prevention – in the Kitchen Cooking is the leading cause of home fires in the United States Be Safe! Don’t.
Action Verbs Used in the Home The purpose of this presentation is to teach and quiz adult ESL students the application of some action verbs that can be.
Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Dietary Guidelines 2010.
 D1.1 – Identify various places where food can be obtained.  D1.2 – Identify strategies that contribute to efficiency and economy in food purchasing.
Quick Cooking Linda Gantz Gwenanne Salkind David Van Vleet.
Welcome to F.A.C.S. Reality Cooking. Nutrition, Health, and Wellness ChooseMyPlate.gov Learning to make healthy choices during mealtime and exercising.
Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.
LAUREN BEAN NUTRITION AND YOU. FOOD GROUPS AND RECOMMENDED PORTION SIZES FOR AGES 9-12 Grains 5-8 OUNCES Vegetables 1 ½-3 CUPS Fruit 1 ½-2 Cups Milk 2-3.
Teaching About Thanksgiving!. Pilgrims! The Pilgrims Came to America on the Mayflower! They did not have any food! The Indians Helped them!
Purpose Page. Tells why the research topic was chosen Tells what topics will be discussed in the rest of the paper.
There are also more things that are factored into your diet each time you eat than just what food group you are consuming. Carbohydrates, sugar, and fiber.
MODULE 14 Nutrition REVISED 1. OBJECTIVES  At the end of the module, the nurse aide will be able to: 1. Understand the My Plate guide to healthy eating.
Sustainable Development Your Decisions Matter! Click Here to Start Providing a Better Future.
Chapter 11 Planning Meals
Healthy messages for young learners 5-7 and families Joan Temmerman, MD.
Growing Up Fit Together for 3 rd grade. Lesson 4 Five N Jive Card The new exercise for Lesson 4 is called the “Walking Lunges”. Stand straight up. Now.
White Rice 白ご飯 How to cook Rice. You can’t explain about Japanese food without referring to White Rice. Japanese eat rice in most meals, and it is the.
Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.
Eat To Be Strong. Eat Healthy food It helps keep your body strong!!!!
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.
FRESH FRUIT & VEGETABLE PROGRAM Lindsay Gaucher KSC Dietetic Intern 2013 Independent Study.
Meal Planning. A meal pattern outlines the basic foods served at a meal. A USDA Food Guide meal pattern includes: Grains group: 2-3 servings Grains group:
Welcome to the New Start healthy food and fitness program.
What’s for dinner tonight? Today You Will Learn How to make a healthy and affordable meal plan How to get the most value when shopping.
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
HOW TO MAKE HEALTHY CHOICES AT THE GROCERY STORE AND IN THE KITCHEN Healthy Eating for Families.
Neighbourhood Markets Evaluating our Efforts Building Healthy and Supportive Communities CHNET – Works! Fireside chat May 7, 2009.
Background Since 2002, our school has developed our school based curriculum.
FACS Standards 8.2.1, 8.2.2, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill-Glencoe
Food Waste Solutions - Things you can do at home Healthy Planet US.
Answer the questions based on the video. Choose the right option.
Nutrition Equipment and Software
COOKING By: Chenoa S. Cowboy.
Home | Recipes | Tips & Resources | Articles | Shopping | Forums
By: Charmi Patel Provided for Adults
Food shopping © Food – a fact of life 2012.
Holiday assignment All projects are compulsory
Child Nutrition Tips for Parents
How to Cook by Mark Smith Comments and Future Considerations:
Online Grocery Store Delhi
Buy Online Vegetables in Delhi
FREE COOKING & NUTRITION WORKSHOPS
Food Safety in the Kitchen
Principles of Menu Planning
Grocery List Creator Problem Impact Approach
Free Cooking Classes Next Class Insert Your Organization Logo
Instructions for Meal Planning Groups
6.01A FACTORS THAT AFFECT FOOD SELECTION
Meal Planning Chapter 17.
Free Cooking Classes Next Class YOUR LOGO HERE
Food Technology - Homework Grid
FOOD SELECTION FACTORS
Principles of Menu Planning
Recipes.
FOOD SELECTION FACTORS
6.01A FACTORS THAT AFFECT FOOD SELECTION
Hint Hint, Nudge Nudge With Sarah Bensinger.
Presentation transcript:

Happy Healthy Home Bhanupriya Gupta Shikhar Suri

What do I cook today ?

We have a solution !

Kitchen Planner

What it does.. Recipe advisor Grocery / to-do list Kitchen timer Remote control

Recipe Advisor Allows you to feed in the fruits, vegetables, pulses etc you have in your kitchen in a list. Step 1: Choose what you would like to eat today. Step 2: Chose the time in which you want your food to be ready. Step 3: Chose how would you like it ? Sweet Spicy Tangy Dry gravy

Recipe Maker Step 4: Recipe maker suggests you various recipes based on your preferences along with its nutritional value. Step 5: Choose a recipe to see its procedure (audio, text, video)

Grocery List Store the names of items for your next shopping (text or voice) Store this information from wherever you are. Take a printout right before going to the grocery store or simply carry “Kitchen Planner” along.

Remote Control Control your kitchen appliances like stove, lights etc. Handy and neat, since all controls will be in the same device, which you can carry around.

Kitchen Timer Enables you to set clock timer for various purposes. Tells you when it is time to switch off the stove or microwave.

THANK YOU