Protein & Amino Acids. Components of Protein Amino acid chains (up to 300 AA) Amino acid consists of: 1. Amine group (NH3+) 2. Hydrogen 3. Carboxyl group.

Slides:



Advertisements
Similar presentations
Lecture October 2013 Most of this lecture taken from Chapters 6,7 of Rolfes et al(Understanding Normal and Clinical Nutrition (Nutrition 2104/2106.
Advertisements

Why does the body need protein? n Dietary protein provides needed amino acids n Used to make new protein in the body n Protein is made in the body for:
Copyright © 2006 by Elsevier, Inc. Amino Acid Transport and Storage ionized AA’s circulate in the plasma, ~ mg/dl –control is not known, but even.
Protein and Amino Acid Metabolism
Proteins: An In Depth Discussion Presented by: Professor Steven Dion – Salem State College Sport, Fitness & Leisure Studies Dept.
PROTEIN-Part One NFSC 303 – Nutrition and Fitness McCafferty.
Metabolism II.
Dr. Samah Kotb Nasr Eldeen. C HAPTER 8 INTRODUCTION.
Proteins By Jennifer Turley and Joan Thompson © 2016 Cengage.
The Big Picture of Protein Metabolism Gladys Kaba.
CONCEPTS OF FITNESS AND WELLNESS Nutrition I General Concepts.
Nutritional Recommendations for the Physically Active Person Chapter 7 Part 1.
Protein & Amino Acids. Components of Protein Amino acid chains (up to 300 AA) Amino acid consists of: 1. Amine group (NH3+) 2. Hydrogen 3. Carboxyl group.
Nutrition for Muscle Development Chapter 4 Read pgs: , , Table 4.2 (pg 86)
Proteins. Other than water, protein are the chief constituents of the cells of the body. Proteins are much more complex than carbohydrates or lipids.
Nutritional Requirements: Types and Sources of Nutrients
Macromolecules - Proteins
The Macronutrients-Proteins
Macronutrient Metabolism in Exercise and Training
Metabolism: FON 241; L. Zienkewicz Metabolism Chapter 7.
Proteins, amino acids and exercise. Proteins and amino acids Proteins Proteins the most important biological compounds needed for life the most important.
Overview: Protein Protein Requirements Supplements vs. Food
Amy Habeck, MS, RD, LDN.  Series of amino acids  Central carbon atom  Bound to amino group (NH 2 )  COOH-carboxylic acid group  Carbon side chain.
Biospecies Information By: Bryan Sadowski. Proteins ● Made up of amino acid chains – Typically , but can be as high as 27,000 (titin) ● Functions.
CH2 H N C OH O Amino Acids and Dipeptides H N C O R1 OH R2.
NS 315 Unit 6: Proteins Jeanette Andrade MS,RD,LDN,CDE Kaplan University.
Sport Books Publisher1 Nutritional Requirements: Types and Sources of Nutrients.
Amino acid metabolism M.F.Ullah,Ph.D COURSE TITLE: BIOCHEMISTRY 2
S TAGES OF A MINO A CIDS C ATABOLISM Dr. Samah Kotb Lecturer of Biochemistry 2015 Cellular Biochemistry and metabolism 2 CLS 333.
Sports and Protein Metabolism Dept. Exercise Health Science National Taiwan College Physical Education.
Amino Acids, Peptides, and Proteins. Introduction to Amino Acids  There are about 26 amino acids, many others are also known from a variety of sources.
PROTEINS Characteristics of Proteins Contain carbon, hydrogen, oxygen, nitrogen, and sulfur Serve as structural components of animals Serve as control.
A m I n o A c I d S M E T A B O L I S M. Free template from 2.
PROTEINS.
Review Beta Oxidation Protein Metabolism 20 aa’s that combine in unique arrangements to form individual proteins.
Copyright © 2011, Pearson Education, Inc., publishing as Pearson Benjamin Cummings. Chapter 7 - Metabolism $100 $200 $300 $400 $500 $100$100$100 $200 $300.
Protein chemistry Lecture Amino acids are the basic structural units of proteins consisting of: - Amino group, (-NH2) - Carboxyl group(-COOH)
Anatomy and Physiology
PROTEINS Von: Lorenz, Alex GV, Armin und Max. Contents Proteins and their function in our bodies Protein dosages Connection between proteins and amino.
Overview: Protein Protein Requirements Supplements vs. Food
AMINO ACIDS INTRODUCTION.
Chapter 7: Metabolism: From Food to Life
Proteins.
Chapter 6: Proteins: Crucial Components of All Body Tissues
24.6 Degradation of Proteins and Amino Acids
PROTEINS PROTEIN.
Chapter 6: Proteins Basics Metabolism Proteins in Food Health Veggies
Lecture 3   Proteins Proteins consist of amino-acids linked together in chains through peptide bonds. An amino acid consists of a carbon atom bound to.
Protein Overview What is a protein? Why do you need protein?
Chapter 7: Metabolism The Basics Glycolysis TCA Fat Metabolism

A m I n o c d S M E T B O L Amino Acid Metabolism.
AMINO ACIDS.
Sports Nutrition Protein.
Amino Acid Metabolism.
PROTEIN AND AMINO ACID METABOLISM A. A. Osuntoki, Ph.D.
By Jennifer Turley and Joan Thompson © 2016 Cengage
Proteins.
Metabolism II.
Protein Carbon, oxygen, hydrogen, nitrogen form peptide linked amino acids Essential from diet, nonessential synthesized by liver, or conditional depending.
©2002 Learning Zone Express
Nitrogen Balance.
Proteins Module 1.3 © 2013 Cengage.
CH2 H N C OH O Amino Acids and Dipeptides H N C O R1 OH R2.
4 Protein and Exercise Protein and Exercise Dr Iftikhar Alam chapter 4
PROTEINS.
Transition: Food Fuels
By Jennifer Turley and Joan Thompson
By Jennifer Turley and Joan Thompson
Protein and Amino Acid Metabolism
Presentation transcript:

Protein & Amino Acids

Components of Protein Amino acid chains (up to 300 AA) Amino acid consists of: 1. Amine group (NH3+) 2. Hydrogen 3. Carboxyl group (COO-) 4. R side chain

Components of Protein Peptide bonds: Amine and carboxyl groups Dipeptide Tripeptide Polypeptide Protein

Components of Protein Twenty different amino acids Essential (9) & nonessential (11) Complete vs. noncomplete protein Animal vs. vegetable Complementary proteins Beans & Rice Beans & Corn or Wheat Peanut butter & Bread

Essential Amino Acids Leucine* Isoleucine* Valine* Histidine Lysine Methionine Phenylalanine Threonine Tryptophan *Branched Chain Amino Acids

Protein Metabolism Four components: 1. Protein synthesis 2. Protein degradation 3. Amino acid oxidation 4. Gluconeogenesis

Protein Synthesis Dietary protein  digestion  amino acids in blood Cells use amino acids

Protein Degradation Cells break down Protein not stored Removal of catabolized PRO needed Blood  liver (deamination) Excreted as urea Converted to fat or CHO Oxidized as energy

TCA Intermediates Pyruvate

Gluconeogenesis Glucogenic amino acids Glucose-alanine cycle

Characteristics of Skeletal Muscle Comprises 40-45% of body weight Contains 50% of total body protein Composed of water & protein in 4:1 ratio Body protein turns over at 3-4 g/kg/day Skeletal muscle turns over at 1 g/kg/day Skeletal muscle is 25% of total turnover

Exercise and PRO Req. PRO oxidation during exercise Endurance Resistance PRO breakdown and synthesis during resistance training

PRO Oxidation During Exercise Endurance training  Inc. muscle mitochondrial protein enzymes (leucine oxidation) Typically 5%-15% of resting metabolism Prolonged endurance ~ 10% max Depletion of glycogen Protein not from contractile protein Recommendation is g/kg

PRO and Strength Training Resistance training  PRO breakdown Resistance training does not increase protein oxidation significantly Next hrs.  protein anabolism Also needed for recovery/repair Eccentric Recommendation is g/kg

Protein and Muscle Anabolism 1 lb muscle contains 100 g protein (22%) Reasonable muscle gain is 1 lb/week Additional 14 g per day protein or 0.14 g per kg for 100 kg individual kcal/day to support additional tissue growth

How much is g of PRO? 6 oz. Chicken breast = 48 g 1 cup skim milk = 8 g ½ cup peanuts = 18 g 2 oz. Cheddar cheese = 14 g Grand total = 88 g