By Joycelyn Ryan Joycelyn Ryan1. Geography Location: A tiny Caribbean Island, It is a British Overseas Territory and part of the Leeward Islands, Lesser.

Slides:



Advertisements
Similar presentations
By Martin Pijanowski. You will need: 0,9 kg of pork roast 2-3 cloves garlic caraway seeds Salt For dumplings: 1 and a half to 2 cups flour a pinch salt.
Advertisements

. The Reunion Island is located next to Madagascar..
Work performed: Nesterov V. Supervisor: Batalova M.
Slovak traditional food Sauerkraut soup (Kapustnica) Martin Šulan 9.B- 15 years.
TRADITIONAL DISHES AND FOODS IN PALENCIA AND ITS REGION.
Typical food Damper Balmain Bugs Billy Tea Chiko Roll Meat pie Lamingtons Pavlova Vegemite Anzac Biscuits.
Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”
The Czech autumn menu Secondary School of Graphics.
By Nils Ebert Roast lamb castilian style. In Spanish, Christmas Eve is called "La Noche Buena," literally translated as "The Good Night.". Lamb is also.
British national dishes
Authors: Barbora Žáčková Lucie Hatlapatková. Ingredients pasta 12 pieces of lasagne Cheese sauce 50g of butter 50g of plain flour 600 ml of milk 125g.
Spanish cooking Paella Ingredients Rice Chicken breast Spanish sausage Garlic Onion Red pepper and green pepper Saffron \ tumeric Salt and pepper Chicken.
Typical Dutch Food 1x Vegetarian 1x healthy cooked meat 1x “fasting” period 1x cooked without fire 1x specific holiday VOLUNTEERS OF HOPE COMENIUS PROJECT.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
© British Nutrition Foundation 2006 – BNF Food Life Skillswww.nutrition.org.uk Module Number: 11 bbq fenzy.
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills basic tomato sauce.
By: Marcel Lokos. The success of this quintessentially Czech dish depends not so much on the cook's skill as on the quality of the pork. It should be.
Bulgarian cuisine Grundtvig workshop 7 th – 13 th July 2013 Craiova, Romania.
Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.
By Daniela Králová Czech traditional meals. VEPŘO-KNEDLO-ZELO Pork with Dumplings and Cabbage. It is the national meal of the Czech Republic. The meal.
Ancient Greek Foods By: Anatolia of Argos Vegetables Arugula Asparagus Artichokes Bulbs Cabbage Cardoons Carrots Cos lettuce (Romaine) Cress Cucumbers.
Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.
BEEF BROTH WITH LIVER MEATBALLS. INGREDIENTS Beef broth: 500g of beef Root vegetable Onion and garlic Salt and pepper Liver meatballs: 300g of chicken.
„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:
The following recipes are Low fat recipes.. Swiss Roll: Fatless sponge Ingredients: 2 Eggs 50g Caster Sugar 50g Self Raising Flour 2-3 tbsp Jam Extra.
British have a sweet-tooth… What does it mean ? Is it time to have tea, a place for sweets or something else ?
People carry out so many different activities in one day. One thing they never forget to do, though, is to eat. Everybody likes eating something different.
By: Molnárová Kristýna. Ingredients: For roast pork: 900g of pork roast 2-3 cloves garlic caraway seeds salt Roast pork with dumplings and Cabbage.
Fried chicken with green beans and zucchini Students: SOFRONEA ANA-MARIA NETEDU ALEXANDRA.
FOOD What, why, how, where, when.
Spain By: Ben hruban. Main dish #1 *Gazpacho (cold Tomato Soup) 1 ス pounds (6 large) fresh tomatoes in season, or 28-ounce can of whole tomatoes (with.
Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.
Very Veggie Kebabs. Make the yogurt dressing first: 75ml fresh coriander, parsley and basil (or other fresh herbs) 200ml crème fraiche or natural yogurt,
This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices.
BY JODI DROLETTE HOW TO MAKE STUFFED BELL PEPPERS.
Argentina by Alex Walsh. The people are called: Argentinean or Argentine.
Making a recipe. Read and remember Potato bacon sugar Oil cucumber butter Tomato flour onion Garlic cheese egg Lettuce cream salt Pepper mayonnaise bread.
طاجين Moroccan Tagine. Ingredients: - Water - Salt - Safran - Cumin - Coriander - Olive oil - Onions - Chicken meat - Green peas - Carrots.
Spice Your Life Spices and Herbs.
Pronto Pasta Salad This Pasta salad is made using: 100g Cooked pasta shapes Finely chopped red onion Diced red pepper Handful of black olives Finely chopped.
Martha Akotey Prof. Anne ENL 310 4/20/2015.  chicken thighs  Spices  ground black pepper  Vegetable oil  Tomatoes paste  Onions  Garlic sliced.
Jamaica.
Rob McFadden. Flag info green represents the Gaelic tradition of Ireland and the orange represents the followers of William of Orange in Ireland, with.
By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with.
Traditional Czech Meal ENJOY YOUR MEAL By: Daniel Gryžbon.
TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.
Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.
Enhancing Food Section 16-1 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Seasonings Ingredients that enhance, without changing the natural flavor of.
Montserrat is positioned in the Leeward Islands of which is part of the Lesser Antilles in the Caribbean Sea. The island itself amounts to being only.
Food By Faye and Natasha.  Indian snacks may be salty, spicy, or sweet.  Bhel is a mixture of puffed rice, crunchy, chickpea, flour, chips, onions,
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: SIDE DISH Power point presentation All rights reserved. Copyright secured.
Fried Ketupat Silfanni Yurnisya General Description Fried Ketupat is a dish of ketupat and then fried with sauce, vegetables, meat, and beaten.
Pizza Ingredients: 1 packet of flaky pasty 150g ham 150g grated cheese 4 tomatoes 2 onions 3 red peppers 2 cloves of garlic ketchup spices – salt, pepper,
Seasoning and Flavoring Food Foods I Seasonings: ingredients that enhance food without changing the natural flavor Salt Flavor enhancers: increase the.
Traditional polish cuisine - recipes. Recipe for home donuts Ingredients: 1 kg flour cake 1 / 2 liter milk 1 tablespoon butter cube of yeast 6 tablespoons.
1.Empanadas By Ruby Traditional Chile Recipe. Ingredients 3 ½ Cups of flour 1 Pack of yeast dissolved in ¼ cup lukewarm water 2 Eggs ½ Cup lukewarm milk.
Seasonings and Flavorings Seasonings: ingredients that enhance without changing the natural flavor of food. EX: salt and pepper Flavor Enhancers: increase.
National cuisine of Mexico
What are they and how should I use them?
Traditional Polish dish Made by: Michał Dudzik, Poland
TRADITIONAL CYPRIOT RECIPES MAIN DISH: TAVAS
How to make Jollof Rice Martha Akotey.
Traditional Greek Food
Jamie Oliver in Andalucia, Spain
Greece by Mrs. Webster The stripes represent the sea and waves which surround the country on all sides but the North.
Chicken or tofu stir fry
Unit 2 Food, glorious food!.
Foods Of Tunisia.
Spice/Herb Presentation
Ratatouille.
Presentation transcript:

By Joycelyn Ryan Joycelyn Ryan1

Geography Location: A tiny Caribbean Island, It is a British Overseas Territory and part of the Leeward Islands, Lesser Antilles Size & Population Montserrat is 12 miles long and 7 miles wide. (102 Killometers Square) Population prior to 1995 over 12,000 residents. In 2008 was 5,900 Currency East Caribbean Dollar Joycelyn Ryan2

Montserrat Island Joycelyn Ryan3

Traditional Dish Goatwater Montseratians are known to enjoy this traditional dish of goat meat, seasoned with herbs and spices, and cooked on an open wood fire, it is similar to a stew and usually eaten with freshly baked bread rolls. Ingredients: 1kg goat meat, cut into squares (season with salt & pepper) 2 onions sliced 3 sweet peppers: red, yellow, green 4 cloves garlic 1 teaspoon cloves (spice) Sprig of Thyme (herb) Joycelyn Ryan4

Volcano Montserrat has an active volcano which erupted in Properties were destroyed and many lives were lost. Many of the surviving Islanders were evacuated to neighbouring islands, some are still residing in the USA and UK. Joycelyn Ryan5